Chinsinsi meatballs la Turkey mu uvuni. NKHANI kuphika, ayamikira ndi ndemanga

Chinsinsi meatballs la Turkey mu uvuni ayenera kudziwa mkazi aliyense. Izi zokoma mbale zakudya ndi yabwino osati kwa akulu komanso menyu ana.

cutlets zakudya za Turkey. Chinsinsi mu uvuni

Ngati mwaganiza kuonda kapena kufuna kukhalabe chithunzi chake mu dongosolo, ndiye kutenga mankhwala tingaone.

zosakaniza:

• Turkey mince - magalamu 300.
• Low-mafuta kanyumba tchizi - 180 magalamu.
• anyezi wina.
• Dzira.
• Gulu la katsabola.
• Mchere ndi zonunkhira.

Kodi kuphika ndi Turkey cutlets kuwala? Chinsinsi mu uvuni ndi lophweka:

• Anyezi woyera, coarsely kuwaza ndi pogaya mu kapu blender.
• Amadyera finely kuwaza.
• Sakanizani zosakaniza okonzeka ndi nyama minced ndi tchizi. Kuwonjezera dzira, mchere ndi tsabola kulawa.
• AKHUNGU yonyowa manja kukolola ndi kuziika pa pepala kuphika, anakoloweka zikopa.

Cook patties kwa pafupi maminiti khumi, ndiyeno nkutembenuka iwo fosholo. Ngati mukufuna kukwaniritsa cholinga chanu ndi kuonda, ndiye Kutumikira ndi saladi kapena steamed masamba.

Cutlets ndi therere, azitona ndi Parmesan

Izi wachifundo yowutsa mudyo mbale angathe kupereka alendo osati pa chakudya yachibadwa, komanso patebulo chikondwerero. Kuphika burgers zokoma, kutenga mankhwala zotsatirazi:

• magalamu 300 Turkey m'mawere.
• Kagawo mkate.
• 100 ml ya kirimu kapena mkaka.
• Theka la supuni ya tiyi ya mandimu peel.
• A sprig wa Basil.
• Six azitona.
• magalamu 50 Parmesan tchizi.
• A clove wa adyo.
• Mchere ndi tsabola.

Choncho, kukonza cutlets zakudya za Turkey mu uvuni. Chinsinsi alipo apa:

• Fillets kudula mu zidutswa ndi ataona nyama chopukusira.
• Azitona ndi kudula zitsamba monga finely ngati nkotheka.
• Baton zilowerere mu kirimu ndi tchizi kabati.
• Onse mankhwala kusakaniza mu mphika waukulu, kuwonjezera pa zest, adyo anadutsa atolankhani komanso mchere ndi zonunkhira.
• Kubisa mix bwinobwino ndi kulitumiza ilo mu furiji kwa theka la ola.

Kuphika mikate mu uvuni bwino preheated mpaka wachifundo ndi kuitumikira ku gome ndi mbali yanu mbale lapamtima.

Turkey cutlets ndi mbatata phwetekere msuzi

Ngati muli tsankho kwa mbale zokometsera zokometsera, ndinu wotsimikiza kusangalala Chinsinsi wathu. nthawi ino amafunika mankhwala zotsatirazi:

• Minced Turkey chifuwa - 700 magalamu.
• Awiri magawo za mikate yoyera kapena mkate.
• Adyo ufa - teaspoons awiri.
• Kutentha tsabola wofiira - supuni imodzi.
• Zouma katsabola ndi parsley.
• Phwetekere phala - supuni awiri.
• Salt.
• Masamba mafuta.
• Ufa - supuni.
• Msuzi kapena madzi ndi msuzi.
• Bay tsamba.
• Wokoma paprika.

Kodi kupanga patties a minced nyama Turkey? Chinsinsi mu uvuni, onani pansipa:

• Konzani minced chifuwa ndi mincer kapena blender.
• Sakanizani ndi zitsamba zouma, tsabola, adyo ufa, anasintha mkate ndi mchere. Ngati mukuona kuti stuffing adzakhala wakuda kwambiri, ndiye kutsanulira madzi pang'ono kapena mkaka.
• Cook patties mu uvuni.
• Mu Frying poto mwachangu ndi ufa pang'ono masamba mafuta. Pamene kumakhaladi golide, kuwonjezera phwetekere phala ndi ng'ombe msuzi. Muziganiza greenery pang'ono zouma, kuika Bay tsamba, mchere.
• Wiritsani mbatata mu zikopa zawo mpaka zofewa. Pambuyo pake, kudula iwo mu magawo ndi kulitumiza ilo kwa mbale kuphika. Kuwaza mbatata zitsamba, garlic, paprika, mchere. Lembani ndi masamba mafuta ndi kulitumiza ilo mu uvuni.

Ikani meatballs ndi mbatata pa mbale, kutsanulira mbale msuzi. A nkhomaliro zokoma kapena chakudya wokonzeka kutumikira.

Zakudya Turkey cutlets mu uvuni. Sitepe ndi sitepe Chinsinsi

Zokoma ndi yowutsa mudyo burgers kudzakuthandizani kukhala ndi mawonekedwe abwino ndipo mwetulirani. chakuti Turkey nyama ndi lili osati kwambiri zomanga thupi, komanso wolemera tryptophan. mankhwala limatchedwa timadzi chimwemwe.

zosakaniza:

• Fillet - magalamu 500.
• anyezi wina.
• Atatu mapepala a kabichi woyera.
• Adyo - cloves awiri.
• Dzira mapuloteni.
• Zest wa theka ndimu.
• A ochepa nthangala za zitsamba.
• White ndi wakuda tsabola, mchere.

Chinsinsi meatballs la Turkey mu uvuni sadzachititsa mavuto ngakhale kuti wophika novice:

• Nyama ndi masamba tadulidwa mu zidutswa, kenako ataona nyama chopukusira.
• Yikani minced zest, dzira, zonunkhira ndi mchere.
• Kupanga wozungulira kapena akusowekapo chowulungika, kenako falitsani iwo mu mbewu zitsamba.
• Ikani timagawo mu poto, chimene chili chofunika pasadakhale kuyala zikopa.

Kuphika mpaka mbale yophika, kutumikira ndi masamba atsopano kapena stewed.

Cutlets akanadulidwa Turkey nyama

mbale ndi makamaka yowutsa mudyo ndipo zokoma. Izo zikuwoneka chachikulu menyu a anthu amene anachita nawo olimba kapena maphunziro kulemera.

The mankhwala lamanja:

• Fillet - chidutswa chimodzi.
• Mapuloteni (zotheka awiri) nkhuku mazira.
• Anyezi - chidutswa chimodzi.
• Amadyera - okhulupirika.
• Chinangwa milled - supuni awiri.
• Yogurt - supuni anayi.
• Zonunkhira - kulawa.

Kodi kuphika mikate Turkey akanadulidwa (Chinsinsi mu uvuni, ndi sitepe ndi sitepe kulongosola):

• Nyama ndi anyezi kusema cubes yaing'ono.
• Kuwaza amadyera.
• Sakanizani dzira mankhwala woyera, chinangwa, yoghurt, mchere ndi zonunkhira.
• Kupanga manja anu patties kuzungulira ndi kugonjera iwo mu uvuni kuphika.

Complete olimba timagawo mokongola ndi masamba ndi kutumikira mbale ku gome.

Cutlet ndi bowa

mbale pachiyambi monga akulu ndi ana. Mtima nyama, khirisipi ndi kukoma kwambiri kupanga izo amakonda zingawakhumudwitse banja lanu.

zosakaniza:

• Fillet (ntchafu kapena chifuwa) - magalamu 500.
• Bowa - magalamu 300.
• Anyezi - magalamu 200.
• Breadcrumbs.
• Masamba mafuta.
• Mchere ndi tsabola.

Chinsinsi meatballs la Turkey mu uvuni ndi bowa kumafuna magawo zotsatirazi:

• Tiweramitse woyera, kudula finely ndi mwachangu mu masamba mafuta.
• Bowa, peel ndi kudula mu tiziduswa tating'ono ting'ono. Kuwatumiza ku poto ndi anyezi ndi mwachangu mpaka kuphika.
• Kuwaza nyama mu blender kapena chopukusira.
• Minced mawonekedwe ndi mikate pakati aliyense kuika amsupuni wa stuffing. Lumikizani m'mbali ndi mpukutu cutlets mu breadcrumbs. Pre mukhoza ndisunse iwo mu dzira kumenyedwa (makamaka ngati nkhawa kuti kupangidwa akhoza usathe).
• Mwamsanga mwachangu preform mu pang'ono masamba mafuta.
• Kenako Choka timagawo kuti kuphika pepala ndi kuwabweretsa iwo kwa chibvomerezo mu uvuni.

Sankhani mbale mbali kukonda kwanu, ndi kutenga mbale ku gome.

Cutlets la Turkey nyama lokoma ndi msuzi wowawasa

Pangani menyu alipidwa zosiyanasiyana zambiri kudzakuthandizani Chinsinsi wathu. Kwa mbale muyenera:

• Limodzi lokoma tsabola.
• Theka la mababu a.
• Ginger wodula bwino Muzu - masentimita asanu.
• Soya msuzi - 70 ml.
• Chimanga ufa - magalamu 100.
• Theka la lokoma tsabola wobiriwira.
• Zamzitini chinanazi - magalamu 100.
• Green anyezi - magalamu 20.
• Adyo - magawo awiri.
• Rice viniga - 70 ml.
• Turkey mince - magalamu 600.
• Kaloti - magalamu 100.
• Chinanazi madzi - 100 ml.

Chinsinsi:

• Paprika, zobiriwira, anyezi, adyo, ginger, kuika mu mbale ya blender a. Thirani iwo viniga mpunga ndi msuzi soya. Whisk mankhwala.
• The osakaniza chifukwa kugwirizana ndi Turkey ndi ufa wa chimanga. Perekani kubisa kuyima ndekha kwa mphindi 20.
• Green tsabola ndi kaloti kusema n'kupanga.
• Poto kutsanulira madzi kuchokera chinanazi zamzitini ndi 250 ml ya madzi. Kubweretsa osakaniza kwa chithupsa, ndipo kenako mu masamba. A mphindi zingapo, kutumiza kwa chinanazi diced. Pambuyo maminiti ena asanu, kutsanulira pang'ono msuzi soya ndi viniga mpunga. Ikani amsupuni ufa wa chimanga ndi kuphika msuzi mpaka wandiweyani.
• Minced akhungu ndi timagawo ndi kuphika iwo mu uvuni.

Chokoma mbale kalembedwe kum'mawa ndi wokonzeka kutumikira.

Pomaliza

Monga mukuonera, aliyense Chinsinsi meatballs la Turkey mu uvuni ndi wosavuta. Kotero inu mukhoza mosavuta motsanzira mu khitchini. Kuyesera, kuwonjezera zosakaniza latsopano ndi raduyte kutseka zokoma.