Nkhumba mu mphika. Maphikidwe kwa mbale nkhumba.

Nkhumba - zokoma ndi zosavuta kuphika mankhwala. Mtundu wa nyama ndi anawotcha msanga zokwanira popanda Kuwonjezera mafuta ndi zidutswa za nyama ya imatengedwa mankhwala zakudya. Chifukwa cha zokoma kukoma, nyama mwangwiro Chili ndi zipatso zosiyanasiyana, uchi, mtedza, prunes, komanso mitundu yonse ya sauces (wokoma ndi wowawasa, mpiru, tchizi, batala). Pali zambiri njira yokonza nkhumba chidale, akhoza kukhala okonzeka ndi atsopano, kuzifutsa kapena mchere masamba, nyemba, bowa. chokoma analandira nkhumba mu maphikidwe mphika akuphika yosiyanasiyana, koma nthawi zonse zothandiza kwambiri, chopatsa thanzi komanso zokopa. Ndipo chakudya, ndi gome chikondwerero ndi bwino zoyenera nkhumba mu mphika. Maphikidwe izi mbale mosalekeza ndi mwachilungamo wophweka, mungathe kuphika kukwapula mmwamba mankhwala mu firiji. A mbale kuti tikhoza kusangalatsa inu ndi okondedwa anu usiku ozizira, ofunda ndi kudzazidwa ndi chikondi cha moyo - ndi nkhumba mu mphika. Maphikidwe a mbale kwa nyama mosavuta amaphunzira ngakhale Hostess kwambiri wosadziwa, Chofunika kwambiri, kukatenga zosakaniza molondola.

Mbatata ndi prunes. Aliyense wa mankhwala a nkhumba mu mphika adzakhala pamodzi mwangwiro. The maphikidwe awa ndi zina mbale ku nkhumba chidale , adzaphunzilanso pa nkhani imeneyi.

Nkhumba ndi mbatata mu mphika.

Pakuti yokonza zakudya, muyenera:

• 500gr. nkhumba
• 150gr. anyezi
• 100gr. bowa (bowa)
• 500gr. mbatata
• clove wa adyo
• masamba mafuta
• 150gr. kaloti
• Salt, oregano
• ofiira ndi wakuda tsabola

Anyezi ndi kaloti woyera, nadzatsuka ndi madzi ndi finely kuwaza. Ndiye mosamala kusamba champignons ndi mosamala kudula iwo mbale. Kaloti ndi anyezi pang'ono mwachangu mu masamba mafuta. Poto ndi anyezi malo bowa, mchere ndi kuphika pafupifupi 2 Mphindi. Kenako, kusangalala ndi nkhumba. Nyama wosambitsa, wouma ndi kudula mutizidutswa tating'ono lalikulu. Mothandizidwa ndi spadefoot udzaphwanya adyo ndi kupukuta iwo nyama (musaiwale kuwonjezera mchere ndi tsabola ndi kuwonjezera marjoram). Masamba ndi nyama zimayikidwa mu miphika (nyama woyamba, ndipo pamwamba - masamba). Peel, kuchapa ndi dayisi mbatata. Muziganiza mu pang'ono mbatata uliwonse mphika ndi pamwamba ndi masamba otsala. Thirani madzi pang'ono, kenako kutseka chivindikiro ndi kuika miphika mu uvuni. Patatha mphindi 30 pa kutentha 200gradusnoy chakudya ndi wokonzeka mowa.

Nkhumba ndi prunes mu mphika.

zosakaniza:

• 500g nkhumba zamkati.
• batala (2 tbsp. spoons)
• 1 karoti
• 100gr. prunes
• 1 anyezi
• tsabola, mchere
• supuni 1 zoumba
• masamba mafuta

Nyama kudula mutizidutswa tating'ono ting'ono ndipo musati mwachangu mu mafuta pang'ono. Peel anyezi, kaloti ndi kudula iwo mu mphete. Mu mbale osiyana, kusakaniza nkhumba magawo, prunes, anyezi, kaloti, zoumba. The osakaniza chifukwa aikiwa mu miphika dothi. Aliyense mphika, kuthira madzi pang'ono (madzi ayenera kuphimba nyama), kuwonjezera tsabola, batala, mchere. Miphika ayenera kuzima mu ng'anjo pa madigiri 220 pa ola 1.

mbale wina anthete - ndi nkhumba mu msuzi poterera.

Pakuti kukonzekera n'kofunika:

• nkhumba (1 kg.)
• 500gr. bowa
• 100gr. batala
• 500gr. vinyo woyera
• 1 anyezi
• mandimu (2 tbsp. L.)
• 400 ml. kirimu
• 4 tomato
• Pepper, mchere

Nyama kusema magawo yaing'ono. Zidutswa za nkhumba, ikani mu chiwaya, kuwonjezera zonunkhira ndi 100g. vinyo. Phimbani ndi zojambulazo ndi kuika poto mu uvuni kuphika kwa mphindi 60.

Panthawi imeneyi, kukonzekera msuzi. Kuti tichite zimenezi, kudula bowa ndi kuziika mu saucepan. Komanso kuika 2 tbsp. L. madzi, mandimu, mchere ndi Wiritsani osakaniza chifukwa. Pambuyo pake, kutsanulira msuzi mu poto wa bowa, kuwonjezera vinyo ndi anyezi finely akanadulidwa. Bowa msuzi ndi zofunika kuwira pansi ndi theka pa kutentha mkulu, ndiye yikani tomato akanadulidwa ndi zonona, mchere ndi tsabola. zosakaniza zonse simmer kwa mphindi wina 10.

Mu chiwaya ndi nkhumba Ikani bowa woyamba, kenako kutsanulira msuzi ndi kubwerera ku uvuni mpaka browning.

Nkhumba vinyo.

Chinsinsi.

• nkhumba (1 kg.)
• 200ml. msuzi
• 200ml. vinyo wofiira
• 200gr. anyezi
• Mchere ndi tsabola
• batala (250 g).
• ufa (2 tbsp. spoons)

Choyamba kudula mutizidutswa tating'ono ndi nkhumba kuwaza anyezi. mwachangu anyezi
mu batala. Ndiye kutsanulira ufa mu poto, kusakaniza zonse bwinobwino, kuwonjezera vinyo ndi msuzi. Ikani nyama mu poto, mudzaze ndi msuzi vinyo. The preheated kuti 220C uvuni nyama kuphika malo ndi kuphika pafupifupi ola limodzi.

Bon chakudya!