Kuphika miphika. Maphikidwe batala, msuzi ndi phala

Casseroles amaonedwa zina zothandiza kwambiri chifukwa zakudya zonse pa kuphika mwangwiro anapulumutsidwa. Koma Akatswiri a zakudya amati deta ndiponso amachita mbale kwa anthu amene amavutika ndi kulemera muyeso, chifukwa m'kati kuphika palibe kwathunthu iliyonse mafuta, kutanthauza kuti chakudya lili zopatsa mphamvu zosakwana ngati inu kuphika chinthu chomwecho pa poto.

Chicken mu mphika. Maphikidwe mu kumidzi

Chinthu choyamba kuchita - ndi kukonzekera kunyumba zopangidwa Zakudyazi. Kuti tichite zimenezi, kusakaniza dzira, supuni awiri a madzi, chikho ufa ndi uzitsine mchere. The mtanda chifukwa ndi bwino falitsani ndi kusema n'kupanga woonda, nachiyika pa chopukutira kwa kuyanika.

Kenako akukonzekera mtanda kutseka onse zosakaniza mumphika (a maphikidwe a dongosolo amenewa nthawi zambiri yodziwika ndi chakuti m'malo chophimbira ntchito mtanda watsopano). Sakanizani masupuni awiri a mafuta, supuni awiri a madzi, dzira, kapu ya ufa ndi amsupuni ka ufa kuphika. Sakanizani zonse ndi kusiya kwa theka la ola.

Tsopano ndi nthawi nkhuku pamafunika nyama kulemera kwa makilogalamu 1.5. Khungu kwathunthu kuchotsedwa, zina akanadulidwa mutizidutswa tating'ono ting'ono. Choyamba, nyama ndi yokazinga mu poto kwa mphindi 15 n'kukaziika mu miphika ndi. Pa nkhuku yokazinga anaika kaloti awiri ndi anyezi.

Wogawana anaika miphika Zakudyazi ndi zitsamba atsopano, ndiye kutsanulira onse otentha nkhuku msuzi mwachindunji mu miphika (maphikidwe akusonyeza kuti ntchito lita theka la msuzi pa miphika onse, koma pa pempho kudzazika ndi zambiri). Pamwamba pa chilichonse chidebe mwamphamvu kuphimba mtanda, pamwamba mafuta yolk ndi malo uvuni kwa mphindi 20.

Msuzi mu mphika. Maphikidwe mbatata msuzi ndi bowa

Chinsinsi timalembera pa miphika awiri. Atatu sing'anga-kakulidwe yaing'ono katungulume mbatata kusema cubes ndi kutumiza pansi. Komanso anaika bowa miphika ayenera 3 - 4 bowa, kudula finely. Thirani madzi onse otentha pafupifupi 2/3 chotengera, adatuma kwa ofooka mu uvuni kwa mphindi 15.

Patapita nthawi yoikidwayo kuti miphika ndi mu uvuni. Kagawo masamba: 1 phwetekere popanda khungu, anyezi wina ndi masamba angapo a udzu winawake, zonse mbali ofanana ndi kuika miphika. Onse Kusakaniza ndi bwezerani mu uvuni, koma pa theka la ola. Mu njira yomweyo, mukhoza kuphika mtola msuzi mu mphika, ndiye poyamba nandolo okha muli mu uvuni kwa ola limodzi, kenako anagona zosakaniza zina zonse.

Soups akhoza kudyetsedwa mwachindunji mu miphika, ndipo akhoza adzakhetsedwa mu mbale ndi zokongoletsa ndi katsabola mwatsopano ndi anyezi wobiriwira.

Balere mphika. Maphikidwe ndi nyama kusuta ndi bowa

Mark magalamu 100 bowa zouma nkhalango mudzaze chikho chawo cha madzi otentha ndi kusiya kwa mphindi 15 ndipo ndiye achotse mu colander ndi, free ku madzi owonjezera (madzi si kutsanulira lokha) ndi kudula mutizidutswa tating'ono lalikulu.

makapu awiri ngale balere zabwino kwambiri wosambitsa mu colander, ndiye si kuchotsedwa izo. Ikani mtsuko wa madzi odzazidwa wachitatu, pa moto kuwira, kuika colander ndi balere ndi kuphimba ndi chivindikiro ndi kusiya kwa madzi osamba kwa mphindi 20.

Komanso wiritsani lita imodzi ya madzi, kuwonjezera amsupuni wa masamba mafuta ndi mchere, kutumiza otentha madzi steamed ngale balere, simmer kwa mphindi 20, ndiye kachiwiri kugwetsa colander kwathunthu madzi galasi.

100 magalamu a nyama yankhumba kagawo ndi mphindi zitatu la Frying mafuta, onjezerani bowa mu Frying chiwaya ndi anyezi akanadulidwa, mwachangu kwa mphindi 6 mpaka tsiku - magalamu 400 sausages kusuta kusema magawo ndi kuika kwambiri grilling. Muziganiza zonse zikhala okonzeka mu maminiti 4.

Unyinji chifukwa uli wosakanizika ndi balere ndi anafalikira miphika, ndi msuzi sanaphedwe bowa ndi anafalikira muli ndi kutumiza zonse mu uvuni kwa theka la ola. Sangalalani ndi chakudya chanu.