Chinsinsi cha msuzi wa shawarma ku adyo ndi mkaka

Chophimba cha shawarma msuzi chimadziwika kwa wophika aliyense yemwe adayika konse chakudya chokoma ndi chopatsa thanzi cha kummawa. Ndibwino kuti muzindikire kuti ndizokongoletsa ndi mafuta omwe amapatsa shawarma kukoma kosasintha. Kwa iwo omwe sadziwa momwe msuzi wapaderadera wapangidwa, ife tikulongosola sitepe ndi sitepe njira yokonzekera izo. Mwa njirayi, marinade iyi ikhoza kugwiritsidwa ntchito osati shawarma yokha, komanso kuyigwiritsira ntchito poika zowonjezera nyama, zomwe m'tsogolomu zimakonzedwa kuphika mu uvuni kapena pa grill.

Chokoma kwambiri cha adyo msuzi: Chinsinsi cha shawarma

Zosakaniza zofunika:

• Zakudya zonunkhira (30% kapena 20%) - 4 zikho zazikulu zazikulu;
• Kefir osati asidi 3% - 4 makapu akulu;
• Mankhwala ofunika kwambiri a mafuta (ndi bwino kutenga mazira) - 4 zikho zazikulu;
• Chives lalikulu - zidutswa 7-8. (Malingana ndi kufunika kofunika);
• Pansi tsabola wakuda, zonunkhira - kuwonjezera kulawa;
• Tsabola wofiira pansi - kuwonjezera ku kulawa;
• Coriander ndi curry - gwiritsani ntchito monga mukufunira;
• Zitsamba zouma (cilantro, parsley ndi katsabola) - gwiritsani ntchito monga mukufunira.

Chinsinsi cha msuzi wa sauurma amafunika kugwiritsa ntchito chiwerengero chachikulu cha zinthu zosiyana. Komabe, chinthu chachikulu pakati pawo ndi adyo watsopano. Muyenera kuchitenga muzinthu zomwe mumakonda. Ndiponsotu, wina amakonda kusankha chakudya chakuthwa chakummawa, ndipo wina akufuna kuti atengeko phokoso lopsa mtima la chogwiritsidwa ntchito. Choncho, nkhuku zatsopano ziyenera kutsukidwa, ndipo zitsukidwe ndikuzitsukidwa pang'onopang'ono (mungathe kungomenya ndi chipangizo chapadera).

Njira yokwaniritsira

Msuzi wonyezimira wa shawarma, momwe timaganizira lero, wachita zodabwitsa mosavuta komanso mofulumira. Kuti mupange chovala chokoma, muyenera kuika zidazo muzitsulo zowonjezera zitsulo ndikuyika izi zowonjezera muzitsulo zomwezo: zonona zonunkhira, kefir, mafuta a mayonesi, wakuda ndi tsabola wofiira, tsabola wokoma, curry ndi coriander, Zitsamba zouma (makamaka zoyenera pa msuzi uwu ndi parsley, coriander ndi katsabola).

Chophimba cha shawarma msuzi chimalimbikitsa bwino kusakaniza zosakaniza zonse zotchulidwa, ndiyeno kuziphimba ndi chivindikiro ndi kuchoka mu chipinda cha mphindi 30-60. Kwa nthawi yaying'onoyi, kuvala kumatengera zonse zonunkhira ndi zokolola, kumakhala kokoma kwambiri komanso kukhuta. Ndiye msuzi wa garlic ungagwiritsidwe ntchito mosamala pofuna cholinga chake. Ngati mukuphika shawarma pakhomo, ndiye kuti ndikulimbikitseni kuti mugwiritse ntchito mafuta opangira mafutawa kapena kutsanulira mowolowa manja.

Mfundo zothandiza

Monga tanena kale, msuzi wa shawarma ungagwiritsidwe ntchito pokhapokha pokonzekera chakudya cham'mawa. Chovala chokongoletsera choterechi chimatchedwanso marinade kwa mankhwala (nkhumba, ng'ombe, mwanawankhosa, etc.). Komabe, pakadali pano, m'pofunika kuwonjezera mchere wa tebulo ku kuvala.