Shawarma Chinsinsi: mbale wosalira zambiri koma modabwitsa zokoma

Shaurma (mosiyana - shaverma) akuimira choyambirira kum'mawa chakudya - mkate, chimene apangidwe kudzazidwa chokoma. Nthawi opangidwa kuchokera mitundu yosiyanasiyana ya nyama, finely akanadulidwa, wosakaniza ndi pang'ono zonunkhira ndi sauces, ndipo nthawi zina kudzazidwa amaloledwa kugwiritsa ntchito saladi masamba atsopano. Shawarma Chinsinsi zikusonyeza posankha kudzazidwa ng'ombe kapena mutton, nyama nkhuku, monga Turkey, koma m'dziko lathu, anthu ambiri amakonda kugwiritsa ntchito kwa yokonza zakudya zokoma ku Asia nkhuku.

Kaya nyama sanasankhidwe, ndi kukonzedwa kwa kuphika shawarma ayenera kutenga malo pa nkhani yomweyi: ziyenera kusema magawo fillet, kanyimbo pang'ono (chisanadze wokutidwa chidutswa cha Manga pulasitiki kuti angatayike galamu imodzi ya madzi nyama) ndi nkhaka. Ngati shawarma Chinsinsi, anasankha ng'ombe, ndi marinade zabwino adzakhala vinyo wofiira ndi mandimu ndi anyezi ndi nkhuku ayenera kutenga mayonesi ndi zonunkhira, ndi nkhumba ayenera marinate zoyera vinyo kapena viniga (apulo kapena vinyo) chinapangidwa ndi anyezi ndi zonunkhira. Pamene nyama marinovochnoy kugwira chisakanizo cha osachepera 12 maola n'zotheka mwachangu: Choncho - pa moto lotseguka, nthawi zina - mu poto ndi pansi wandiweyani.

Mukhoza kusankha Chinsinsi aliyense shawarma kuti adzakonza mbale ndi chokoma ngati n'kotheka, makamaka ngati mumagwiritsa ntchito mobisika - kutsanulira nyama akadali wokazinga, lalanje madzi, kuti fillet titanyowa ndi chakudya chokoma anali yowutsa mudyo ndi chonunkhira. nyama yokazinga ayenera n'kukhala waukulu ndi ayambe kuphika. Izi amafuna kutenga okonzeka akanadulidwa fillet (700 GR.), Anyezi (1 cholinga.), Nkhaka ndi tomato (1 pc.), Garlic (2-3 dzino.), Kudya mkate ndi mitundu yonse ya zonunkhira. Komanso, m'pofunika mayonesi kapena kirimu (50 ml.). Masamba ayenera kusema "timitengo" kulumikiza ndi nyama, kuvala mkate, kudya mkate, kutsanulira msuzi, ndiye falitsani mkate "envelopu" ndi pang'ono mwachangu mbali zonse. The shaurmu yomalizidwa akhoza anaphika mu maminiti pang'ono mu uvuni, miniti "protomai" mu uvuni mayikirowevu kapena yokazinga mu Frying chiwaya ndi makoma wandiweyani komanso lowombedwa ndi pansi. Hot mbale ndi pang'ono kutsanulira mayonesi kuti izo chokoma ndi yowutsa mudyo.

Ngati maphikidwe zina zambiri ndi mabere a nkhuku shawarma Chinsinsi ndi nyama nkhuku akhoza kutchulidwa mmodzi wa amasangalatsa zophikira anakonza kunyumba. Mark awiri izi mapepala ayenera Lavash (woonda), nkhuku (350 g.), Nkhaka ndi tomato (2 ma PC.), Kabichi (100 g.) Ndipo karoti ku Korea (200 g.). Pakuti yowutsa mudyo msuzi abwino ketchup ndi mayonesi (. 45 ml), Ndipo yothandiza - zitsamba, zonunkhira, ndi "mivi" anyezi wobiriwira. Choyamba m'pofunika kuphika nyama monga tafotokozazi - kusema magawo, marinate kwa maola 12 kuti mwachangu ndipo pogaya. Kenako muyenera kuwaza atsopano zitsamba, kuphatikiza mu mbale ndi masamba diced ndi anyezi wobiriwira. Kenako shawarma Chinsinsi akupemphedwa kuyamba msonkhano wa mbale - pa tebulo ayenera kukodzedwa kudya mkate, kupaka ndi mayonesi, kuvala ima pamzere masamba, nyama, "Korea" kaloti ndi kabichi ndi amadyera. Top shawarma madzi msuzi - chisakanizo cha ketchup ndi mayonesi, ndiye kubisa kudzakhala kotheka kusakaniza ndi kudya mkate mpukutu yokulungira, mokoma, kuti anali stuffing, ndi mwachangu.

Mfundo za malamulo okhwima ntchito yokonza ndi lalikulu kum'maŵa chakudya kumeneko - mukhoza kuphika Shawarma pa maphikidwe pamwamba, ndipo mukhoza kuwonjezera zigawo anu. Mwachitsanzo, akhoza kugwiritsidwa ntchito kuwonjezera pa msuzi mpiru ndi ambiri zonunkhira ndi toppings kupatulapo nyama kutenga tchizi kapena masamba. Mukhoza kuphika Shawarma mu kalembedwe zamasamba - ndi masamba ndi kuwala otsika-mafuta mayonesi. Mulimonsemo, yesani kupereka mbale odabwitsa zitha kukakamiza, chinachake zosowa kwambiri Mwachitsanzo, kuchotsa ndi nkhuku Chinsinsi.