Tomato ndi nkhaka kuzifutsa - amamwa zophikira amasangalatsa

Si chinsinsi kuti amayi ambiri amanyalanyaza kusamala kwathu. Onse mugule mu sitolo okonzeka zopangidwa. Choncho, m'gawo lino kuphika ayenera zimachitika luso limeneli. Koma kodi zokoma yozizira kutsegula tomato ndi nkhaka kuzifutsa amamwa! Ndicho chimene nkhaniyi zoyenera maphikidwe.

Chinsinsi miyambo

Tengani nkhaka ndi tomato mu kuchuluka ofanana (650 magalamu), kaloti, cloves angapo adyo, 4 spoons lalikulu la mchere, awiri spoonfuls yaikulu ya shuga, pang'ono Bay-masamba, ndi zitatu zazikulu vinyo wosasa, nandolo angapo onunkhira ndi wakuda tsabola, zimayambira ndi katsabola ambulela. Kuzifutsa nkhaka ndi tomato chosakaniza kukonzekera pa luso zotsatirazi. Kuyamba masamba wabwino wosambitsa. Adyo ndi kutsukidwa ku mankhusu, ndi amadyera osambitsidwa ndi zouma. Konzani mitsuko ndipo onetsetsani samatenthetsa. Pa pansi pa poto kuika katsabola, tsabola, Bay tsamba ndi adyo. Ikani theka mabanki nkhaka. Tomato pokha ndi mmano m'dera phesi ndi kuzikwaniritsa ku banki. Tsopano muli kuwira madzi ndi kuwathira nkhaka ndi tomato. Blanking chidebe ndi chivindikiro ndi kusiya kwa mphindi 15. madzi ndiye anatsanulira mu poto ndi moto. Pankhani chithupsa, mudzaze ndi shuga ndi mchere. Kenako, kutsanulira viniga ndi kuzimitsa moto. Lembani masamba okonzeka ndi marinade ndi kutseka mtsuko. Tomato ndi nkhaka kuzifutsa analandira chokoma, amtengo zokometsera.

chidwi Chinsinsi

Pali zambiri zina zimene mungachite kuphikira. Kodi mungachite pokonzekera nkhaka kuzifutsa tomato? Chinsinsi amafuna zosakaniza zotsatirazi: 4 spoons yaikulu ya shuga, awiri spoons lalikulu la mchere, lita imodzi ya madzi, supuni zitatu vinyo wosasa, masamba currant, horseradish, yamatcheri, pang'ono katsabola atsopano, ndi cloves ochepa a adyo, tsabola nandolo ndi Bay tsamba. The Gawo ndi nkhaka ndi tomato. Akuyamba ndi yokonza masamba. Tichapa bwino (zimatengera mtundu wa kuteteza) ndi youma. Kusamba ndi samatenthetsa mitsuko. Ndiye kuwola ndinso masamba okonzeka chidebe, alternating ndi zonunkhira, zitsamba ndi zonunkhira. Tsopano konzani brine. Kuthira madzi mu poto ndi kuwonjezera kwa mchere ndi shuga. Pamene marinade wayamba wiritsani, kuwonjezera viniga. Otentha brine anazitsanulira mwa mtsuko wa, kuphimba ndi chivindikiro (osati falitsani mpaka) ndi kuika chosawilitsidwa. Pambuyo pake, kutseka chivindikiro mwamphamvu. Banks afunikira kutembenukira mozondoka, kukulunga ndi kusiya kwa kuziziritsa. Pamene ozizira, muyenera kuwalimbikitsa kuti malo ozizira. Tsopano tomato ndi nkhaka kuzifutsa ndi Kuwonjezera chachikulu tebulo iliyonse.

A ochepa nsonga

Kuti zotsatira kunyumba kuteteza amene anaposa zonse zimene timayembekezera, tiyenera kuyesetsa kuti asasiye maphikidwe ananenera. Inu simungakhoze kunyalanyaza ngakhale ulamuliro zazing'ono. Choyamba, m'pofunika kusambitsana masamba bwino. Apo ayi, magombe amangokhala pathupi. Muli atetezedwe ndi kutsukidwa ndi chosawilitsidwa. onse zosakaniza ayenera ofunda wabwino mmwamba, mwinamwake turbid brine. M'pamene angathe wa tomato ndi nkhaka kuzifutsa analandira makamaka chokoma.