Tushena kabichi ndi mbatata: maphikidwe angapo

Chakudya mbale tsiku ndi wangwiro, ngati tushena kabichi ndi mbatata. Konzani iye ndi yosavuta. Nawa maphikidwe angapo.

Tushena kabichi ndi mbatata: Chinsinsi

Pakuti Chinsinsi choyamba muyenera:

• ndi mbatata pang'ono za kukula sing'anga (5-6 zidutswa);
• theka kabichi sing'anga kukula;
• Bay tsamba, caraway;
• mchere, tsabola;
• pa chidutswa chimodzi cha anyezi ndi kaloti;
• phwetekere phala - 2-3 supuni;
• madzi - theka kapu;
• masamba mafuta pa Frying.

The luso lokonzekera

Kodi kukonzekera tushena kabichi ndi mbatata? Izi atsimikize, chonunkhira ndi chokoma mbale akhoza kuphikidwa mu njira zambiri zosiyana. Ife kugwiritsa ntchito mawu osavuta kwambiri.

sitepe 1

Sambani mbatata, peel ndi finely kuwaza. Nadzatsuka pansi madzi kuchotsa wowuma owonjezera. Kaloti kusema n'kupanga woonda, anyezi kuwaza pa theka mphete. Kabichi pang'ono muzimutsuka (ngati chofunika) ndi kuwaza finely ndi mpeni kapena shredder. Kabichi ayenera kawiri kuposa mbatata.

2 sitepe

Mbatata mwachangu mpaka yophika mu mafuta. Kusamutsa kwa mbale osiyana. Mu poto chomwecho mwachangu ndi kaloti ndi anyezi. Thiraninso kabichi. Mwachangu kwa mphindi 5, oyambitsa. Pambuyo kutsanulira chikho cha madzi. Simmer mpaka zofewa. Yikani masamba ndi yophika mbatata, kuika zonunkhira ndi mchere.

3 sitepe

Kuchepetsa ndi madzi phwetekere phala. The msuzi chifukwa kutsanulira kabichi. Kubweretsa mbale mpaka wachifundo pa moto sing'anga. Tushena cabbages ndi mbatata anatumikira otentha. Ngati n'koyenera, kuwaza ndi zitsamba mbale ndi kuwonjezera amsupuni a kirimu wowawasa.

mbatata wophikidwa ndi kabichi ndi nyama

Kodi ndi kuzimitsa mbatata ndi kabichi, nyama ndi zonunkhira? Izo sizidzakhala zovuta ngati mankhwala awa amapezeka nazo:

• nyama kapena kagawo nyama yophika (nkhumba, ng'ombe) - wolemera pafupi 300 magalamu;
• ikuluikulu tubers mbatata;
• anyezi;
• kabichi theka - 500 magalamu;
• kotala chikho cha madzi;
• mchere, tsabola, paprika;
• angapo supuni ya mafuta.

The luso lokonzekera

sitepe 1

Pakuti wozimitsa, ntchito wandiweyani mipanda poto kapena kwambiri Frying poto. Izo kusungunula batala. Mwachangu anyezi akanadulidwa. Atatha kukhala translucent, anaika mu poto ya mnofu kabichi. Thirani madzi, pachikuto ndi simmer kwa mphindi 10 pa moto sing'anga.

2 sitepe

Sambani mbatata, kuchotsa peel, kusema cubes. Yikani kabichi ndi kuphika kwa mphindi wina 10. Khalani diso pa madzi - kuwonjezera kotala chikho ngati n'koyenera.

3 sitepe

Kabichi ndi mchere, kuwonjezera pa paprika ndi tsabola. mukhoza clove wa adyo ngati n'koyenera. Kusema cubes a nyama kapena nyama yophika. Kuwonjezera zosakaniza otsala. Tushena kabichi ndi mbatata ndi nyama ndi pang'ono. Dikirani mpaka masamba onse ali wachifundo ndi kuchotsa poto wa pa dzuŵa. Nyengo mbale ndi greenery. Iwo angathe kutumikira wowawasa kirimu.

sitepe 4

Mukhoza kukonza mbale si nyama yophika, koma nyama yaiwisi. Kuchita izi, ntchito mankhwala yemweyo, ndipo m'malo nyama stuffing. Mwachangu nyama ndi anyezi, kuwonjezera mchere, kuwonjezera tsabola. Ndiye kutsegulaso zosakaniza otsala. Mudzakhala ndi kabichi ndi mbatata, nyama, mphodza.