Braised kabichi ndi mbatata: zokoma, zosavuta ndi wotchipa

Mmodzi wa mbale wotchuka kwambiri, braised kabichi, ndi mmodzi mwa wokondedwa ndi kulemekezedwa ku khitchini tsiku ndi tsiku. Thiabendazole angagwiritsidwe ntchito ngati mbale mbali, monga mbale osiyana, ndi kuwonjezera mbatata optional, mpunga, nyemba, nyama ndi soseji. Komanso, mankhwala kukonzekera si kwenikweni ndalama chilichonse, komanso muli zambiri mavitamini. Ndipo nthawi imene imakonza braised kabichi ndi mbatata, nyemba, nyama kapena popanda kanthu, osati kwambiri.

Ngati aganiza kusiyanitsa mphodza tingachipeze powerenga za kabichi, mwachitsanzo, mbatata kapena mpunga, muyenera kuyamba ndi kukonzekera za kabichi kwambiri: izo limatha kwa nthawi yotalikirapo kuposa masamba wina aliyense kapena ngakhale nyama.

Sitepe yoyamba ndi kusamba ndi kuwaza kabichi. Kumbukirani kuti n'kakang'ono chifukwa udzu, nthawi zochepa muyenera kuphika chakudya.

Kenako, poto udzathiridwa masamba mafuta, kufalikira sliced kabichi (ngati zambiri, n'zotheka kufalitsa zigawo, kuyembekezera m'munsi wosanjikiza pang'ono mwachangu bwinobwino ndi kabichi kuchepa buku) ndi kuyamba mwachangu pa moto wochepa, oyambitsa nthawi zonse kuteteza yotentha.

Kuti kabichi ndi mbatata anali makamaka chokoma, pambuyo pa maminiti khumi ndi asanu mu Frying poto, kuwonjezera anyezi akanadulidwa ndi karoti grated pa grater coarse. Chiwerengero cha anyezi ndi kaloti aliyense amasankha yekha: munthu kulawa wokoma karoti kapena anyezi kukoma, ndipo ena safuna usokoneze kukoma zachilengedwe a kabichi.

Ndiye chirichonse yokazinga kwa pafupifupi maminiti khumi, onjezerani madzi ndi kuyamba simmer kwa theka la ola (malingana ndi chilakolako kwa firmer kapena lililonse limatisokoneza kugwirizana kabichi).

Panthawi imeneyi, mukhoza kuyeretsa mbatata ndi kudula mu tiziduswa tating'ono ting'ono. Ambiri akukumana Hostess analangiza kuyesa kabichi pamaso inu kweza izo sliced mbatata kabichi akhale pang'ono.

Kenako, kabichi ndi mbatata kupitiriza kuphika pamodzi pafupifupi maminiti makumi awiri - mpaka nthawi ya mbatata ndi yofewa.

Lisanathe Kuthetsa ayenera mchere mbale ndi kuwonjezera tsabola wakuda ndi zokometsera zina monga mmene amafunira.

Kuti mbale uyu stewed mbatata, osati wotopa mabanja anu, ayenera pang'ono kusinthidwa.

Makamaka wapadera chikondi ana amakonda kabichi ndi nyemba.

Chinsinsi cha mbale ili pafupi zofanana ndi zimene tafotokozazi, koma ndi kusintha limodzi: m'malo mbatata, mudzakhala kuwonjezera nditangomaliza nyemba kabichi.

Nyemba kwa mbale zakonzedwa m'njira chakale: zisiyeni izo usiku madzi pathupi. Madzi ndiye chatsanulidwa ndi ayambe kuphika nyemba mu madzi oyera. Kuphika nyemba mpaka yophika - ola limodzi.

Kenako, protushennuyu mpaka kabichi yophika anawonjezera kuti okonzeka yophika nyemba, mchere ndi tsabola kulawa.

Zonse izi stewed kwa mphindi wina khumi. Mwa njira, anthu ena amakonda kuchepetsa nthawi kuphika ndi ntchito nyemba zamzitini, kukoma sasiyana ku kuphika kunyumba.

Ngati muli pa dzanja sanali nyemba, mukhoza bwinobwino kuphika mbale ngati braised kabichi ndi mpunga.

Mfundo kukonzekera akhoza anasiya mofanana mu yokonza kabichi ndi nyemba, ndiye - payokha kuphika mpunga ndi onjezerani kwa kabichi yotsirizidwa.

Komabe, ndi bwino kutha kwa kabichi kuponya mpunga ndi simmer mpaka mbale kwathunthu kuphika. Nthawi ayenera kuchita masamu kutenga nkhani yakuti mpunga ndi zambiri wokonzeka pambuyo mphindi makumi awiri.

Mofananamo, mukhoza kuwonjezera kabichi nyama, ng'ombe, masoseji, mazira, zukini, tsabola kapena zinthu zina zilizonse - malingana m'maganizo ndi kukoma kwanu zokonda.