Sadzoni supu ndi kirimu

Monga mukudziwira, nsomba ndi mankhwala othandiza kwambiri. Ngati mukufuna kuphika chinachake choyambirira, ndiye supu ya salimoni ndi zonona ndi zomwe mukufunikira.

Chakudya chimenechi ndi cha zakudya za ku Finnish, pomwe abwenzi athu akumpoto akutha kuyang'anira ang'onoang'ono akhoza kudabwa. Mwina, ifenso tiyenera kuphunzira izi, chifukwa ku Finland amatha kuphika zakudya zambiri zokoma komanso zathanzi, kusamalira nthawi yomweyo za mphatso zathu. Komabe, msuzi wa salimoni ndi kirimu (mu Finnish lohikeitto) ndizosiyana ndi malamulo, chifukwa amawoneka ngati phwando (koma palibe chomwe chingakulepheretseni kukonzekera tsiku lililonse). Ku Russia, msuziwu ndi wotchuka kwambiri, nthawi zambiri amatchedwa msuzi wa Finnish, koma tikudziwa kuti supu ndi msuzi ndi nsomba zosiyana.

Choncho, kuphika supu kuchokera ku salimoni.

Pa ma servings 6 omwe mungafunike:

Msuzi:

1 makilogalamu. Mphuno ndi mutu wa supuni (kapena supu ya supu), anyezi 1, theka la supuni ya tsabola wakuda, 2 malita a madzi, tsamba la bay;

1 karoti, mbatata 3 yosakaniza, 300 magalamu a nsomba, theka la leeks, 200 magalamu a kirimu, mapesi pang'ono a katsabola.

Ikani mitu ya nsomba ndi mafupa, tsabola wakuda, anyezi, Bay tsamba mu saucepan, kutsanulira chirichonse ndi madzi ozizira okwanira, ndiye ikani saucepan pa sing'anga kutentha pa mphika. Bweretsani zomwe zili mu chithupsa, kuchepetsa kutentha, ndikuchotsa chithovu nthawi zonse (nthawi zambiri mumakhala bwino), kuphika kwa mphindi 25. Kenaka yanizani msuzi ndikuwathira mumphika kachiwiri, onjezerani mbatata ndi dothi, komanso leek yodetsedwa.

Ngati mukufuna msuzi wandiweyani, tengerani mbatata zinayi, kenaka museni hafu ya mbatata zoyenera muzitsulo kapena muzitsuka mu msuzi.

Ngati mumagula chomwe chimatchedwa "supu" mu sitolo, kapena ngati mukufuna kusunga msuzi pamutu wa nsomba, ndiye kuti muwasokoneze mosamala, mudzatha kuyitananso nsomba kwa 2-3 servings. Zoonadi, izi siziri zogwirizana ndi malamulo, komabe ndizochuluka kwambiri. Pankhaniyi, akadali okoma kwambiri!

Kuphika mphindi 20 - mpaka mbatata isinthe, ndipo yonjezerani mchere wa salmon, wothira m'magazi ang'onoang'ono, mu supu. Limbikitsani moto, bweretsani msuzi ku malo otentha, onjezerani kirimu apo, kutsanulira masamba okongoletsedwa a katsabola, nyengo ndi tsabola ndi mchere. Chotsani msuzi kuchokera ku salimoni ndi zonona moto, kuphimba ndi chivindikiro, ndipo mulole izo zikhale kwa mphindi zisanu. Kutumikira ndi ena katsabola.

Mukhozanso kuphika msuzi ndi salimoni ndi zonona.

Mudzafunika:

300 g mwatsopano (sallet), zidutswa 4-5 za mbatata, babu imodzi, 300 g. Tomato, karoti, hafu ya lita imodzi ya kirimu (10-20%), mwachangu mafuta a mchere, mchere wolawa, madzi, masamba.

Njira yokonzekera

Kusamba ndi kusakaniza mbatata ayenera kudula muzing'onozing'ono. Mutu wa anyezi ayenera kutsukidwa ndi kudulidwa bwino.

Kaloti amatsukidwa bwino, kutsukidwa ndi kuzungulidwa pa grater. Nsomba za saumoni (zatsopano) zimadulidwa mu cubes.

Tomato ayenera kuthiridwa ndi madzi otentha, amadzipangire kuti apangidwe, amavula khungu ndikudula ana ang'onoang'ono.

Mu mphika wa malita atatu, tsanukani pang'ono mafuta a masamba ndi pang'ono karoti kaloti pamodzi ndi anyezi. Onjezani tomato ndi mwachangu pang'ono, mutakhala pamodzi.

Ndiye m'pofunika kutsanulira madzi okwanira 1 litre mu phula, kubweretsani zonse ku malo otentha.

M'madzi otentha muzitsanulira mu mbatata, onjezerani mchere ndikuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu kuchokera pamsuzi wophika.

Kenaka yikani nsomba. Pakatha mphindi zitatu, tsitsani kirimu mu supu ndikuphika kwa mphindi zisanu.

Mu mbale iliyonse ya msuzi, musanatumikire tebulo, muyenera kuyika masamba odulidwa.

Ndi njira iti yomwe simunaphike supse ya salimoni ndi zonona, munganene kuti mbale zilibe kanthu mwamsanga.