Morse, chitumbuwa ndi amondi. Zambiri ndi chokoma chakumwa

Morse ndi chimodzi chakumwa wamkulu anagawira m'gawo la masiku ano Russia. Iwo kale mu "Domostroi", malamulo ndi malangizo zaka zana la 16. Koma etymology mawu amachokera kwa Byzantine "Murcia" kutanthauza "madzi ndi uchi." Mu masiku tanthauzo madzi - chotsitsimutsa sanali enaake kumwa madzi zipatso, zipatso (ndipo ngakhale masamba) ndi Kuwonjezera shuga, uchi, madzi ndi zonunkhira zina, mtedza. Mwachitsanzo, madzi, chitumbuwa ndi amondi.

Total luso kuphika

Nthawi zambiri, zipatso ntchito kumwa. Ndi osambitsidwa bwinobwino, kuchotsa nthangala iwo, ngati aliyense. Ndiye triturated zipatso (akhoza kuuluka mu blender a), phompho madzi, wiritsani kapena maminiti pang'ono chabe ndipo anabweretsa kwa chithupsa ndi kuzimitsa moto. Pambuyo kuti muyenera kumwa kwa kuziziritsa, ndiye unasi izo. Add kulawa uchi kapena shuga, vanila, zonunkhira ndi mtedza. Pamenepo, mukhoza kumwa kuda kupewa chitayiko. Mu ena maphikidwe akufuna kuwonjezera kagawo la ndimu peel kapena lalanje (koma tiyenera kukumbukira kuti zipatso zambiri kuononga Berry kukoma kumwa).

Kagwiritsidwe

Madzi anakonza chidakali chamoto m'nyengo yozizira. M'nyengo yotentha chimadyedwa ozizira. Nthawi zonse, izo lofotokozabe wapadera ake, kukoma zachilengedwe ndi fungo. Mwa njira, mu tingachipeze powerenga anthu akale maphikidwe madzi - kumwa mowa wochepa. Chopangidwa kuchokera timadziti thovu ndi linga la osachepera kwathunthu.

Morse yamatcheri ndi amondi

Mu zamkati wa zipatso muli mavitamini zothandiza ndi mchere, kupatsidwa folic acid, pectin. chitumbuwa madzi mwangwiro akulimbana ndi chilakolako bwino kudya.

Kuti akonze kumwa "madzi kuchokera yamatcheri ndi amondi," tiyenera: kilo imodzi yamatcheri chikho cha amondi, malita awiri a madzi achilengedwe, awiri spoons lalikulu uchi.

1. Amondi kutsanulira madzi otentha kwa mphindi teni. madzi otsala, mtedza, katungulume, amene adzapereka kulawa zowawa. Katungulume amondi pogaya (mungachite izi mothandizidwa ndi blender, koma mungathe - potoloch mu mtondo), wothira uchi mu misa homogeneous. A chisakanizo cha uchi ndi mtedza mafuta kosangalatsa mu mbale galasi, kuika mu kuzizira. Pitirizani kuphika kiranberi amondi ndi chitumbuwa. Zambiri maphikidwe nthawi zina sapeza zobisika zawo.
2. Yamatcheri chotsani fupa, pamaso rinsing izi mu madzi ozizira akuthamanga (pambuyo wosambitsa Berry mafupa recess ali osavomerezeka, kuyambira madzi kutenga madzi yaitali anapanga). zipatso Konzekerani mu blender akupera. Poyamba, chifukwa cha ichi - kuti madzi ndi zamkati - ntchito wamba nyama chopukusira kapena juicer.
3. The chifukwa madzi wandiweyani ladzala ndi madzi achilengedwe, kubweretsa kwa chithupsa mu saucepan lalikulu. Tiyeni kuziziritsa pang'ono. Ife kugwirizana ndi amondi ndi uchi. Muziganiza bwino. Tiyeni kupereka chakumwa Brew kwa ola. Ndiye madzi kuchokera yamatcheri ndi amondi kuti Usatong'olere kudzera cheesecloth, amapotoza kunja ndipo ngati atafuna, kuti kuziziritsa.