Nkhuku mu msuzi wonyezimira ndi masamba: Chinsinsi

Nkhuku mu msuzi wonyezimira ndi maluwa zimakhala zosakhwima, zonunkhira komanso zokoma. Ndikoyenera kudziwa kuti mbale iyi ndi mphindi 40 zokha. Koma musanatumikire nyama ya nkhuku ndi bowa kuti mudye chakudya, muyenera kusamala mosakaniza zofunikira zonse.

Nkhuku mu kirimu msuzi ndi masamba: sitepe ndi sitepe

Zida zofunika:

• Nkhuku ya nkhuku, yowonongeka - 500 g;
• Madzi a Apple - 200 ml;
• Chipinda chodyera mpiru - 1 supuni yaikulu;
• Buluu watsopano - 20 g;
• Mchere, tsabola, zonunkhira - kulawa;
• Apple cider viniga - 1 supuni ya mchere;
• Chiwindi mwatsopano - gulu lalikulu;
• Mafinya atsopano (ngati sichoncho, ndiye mukhoza kukhala ndi ayisikilimu) - 100 g;
• Cream 20% - 100 ml;
• Mafuta a masamba - pa nzeru;
• Macaroni mankhwala kuchokera ku tirigu wambiri - zokongoletsa.

Kukonzekera kwa zopangira zazikulu

Nkhuku mu msuzi wonyezimira ndi nkhuku zimatha kukonzekera kuchokera kumbali zosiyanasiyana za mbalame, koma muzitsulo izi zimagwiritsidwa ntchito basi. Musanayambe kudya nyamayi, imayenera kutsukidwa, kenako kuchotsa khungu, mafuta ndi mafupa. Kenaka, chifuwa chiyenera kudulidwa mzidutswa tating'ono.

Komanso, nkhuku mu msuzi wokoma ndi mandimu imapereka ntchito ya bowa watsopano kapena mazira. Ayenera kutsukidwa, kutsukidwa ndi zinthu zosafunikira, kenaka adyoledwe ndi mpeni.

Kutentha kutentha kwa mbale

Kuti mupange chakudya champhongo chokoma, muyenera kuthira poto pamoto wotentha, kutsanulirapo makapu angapo a mafuta a masamba, kuwutentha, ndiyeno kudula mawere a nkhuku. Muziwathamangitsani kwa mphindi 10. Pambuyo pake, kwa nyama yotsirizidwa, muyenera kuwonjezera apulo cider viniga ndi madzi, komanso mpiru, zakudya zina, tsabola ndi mchere. Zosakaniza zonse ziyenera kusakanizidwa, kubweretsedwa ku chithupsa, kuvala kutentha kwakukulu ndikuphika mpaka msuzi atuluka pang'ono (6-9 mphindi). Kenaka, muyenera kuyamba kuphika gawo lina la mbale.

Monga tafotokozera pamwambapa, nkhuku ndi mchere mu msuzi zimaperekanso kugwiritsa ntchito zobiriwira anyezi. Kuti mugwiritse ntchito, muyenera kutenga poto yowonongeka, kuika batala pang'ono, kusungunula, ndiyeno mwachangu ma leeks ndi bowa odulidwa. Zamagetsi zimayikidwa kwa pafupi mphindi zisanu. Pambuyo pake, nkhuku zokazinga zimayikidwa m'matumbo a nkhuku, omwe amafunika kutsanulira ndi 20% kirimu, ndi kutulutsa kwa mphindi ziwiri. Kenaka muyenera kuphika pasitala kapena spaghetti, kuwaponya mu colander, kutembenuka ndi madzi otentha, kuvala mbale yopangira, ndi pamwamba ndi msuzi wonyezimira wa bowa ndi nyama yoyera nkhuku.

Kukonzekera kwina

Dziwani kuti kudya koteroko sikungangokhala kokha kuchokera pachifuwa cha mazira, komanso kuchokera ku nyama yokonzedwa bwino. Mwachitsanzo, nkhuku yosuta ndi mandimu mu msuzi woyera imakhala yabwino komanso yowonjezera. Kuchita izi, nyama sayenera kukazinga pa chitofu, iyenera kungodulidwa, kenaka yonjezerani ku mbale yotentha yokonzeka kuchokera ku bowa, kusakaniza ndiyikeni muzitsulo.