Chicken ndi bowa. Mungachite bwino Kuphika

Aliyense ophika amamuchititsa kuphika mbale osati zokoma kuti akhoza kudyetsa pamodzi ndi mabanja awo, komanso kuti akonze woona zophikira mwaluso. Nthawi zambiri, ichi tiyenera kugwiritsa ntchito mankhwala amene musanayambe zochitikazi, chabwino, osati limodzi kwambiri. Amene anatulukira koyamba kuphika nyama ndi bowa, Sizikudziwika, koma izo zinachitika zaka zambiri zapitazo. Kuyambira pamenepo, menyu athu angapezeke mbale ngati zokoma ngati ng'ombe ndi porcini bowa, nkhumba ndi msuzi bowa kapena nkhuku ndi bowa. Pa yokonza inawo ayankhidwa m'nkhaniyi.

Kodi kuphika nkhuku ndi bowa, amadziwa zonse kudziletsa kulemekeza Hostess aliyense ophika kwambiri kapena zochepa ophunzira - chifukwa palibe zovuta za mankhwala. Koma pa nthawi yomweyo, izi mbale maphikidwe ndithu kwambiri, ndipo nthawizina iwo amasiyana kwambiri. Mwachitsanzo, munthu amagwiritsa pophika mbalame lonse, pamene ena amakonda wosavuta ndi kulakalaka nkhuku. Popeza bowa ndi wosalira zambiri - oyenera bowa yaikulu, ndi yaing'ono kapena yaing'ono.

Ngati ntchito pophika mbalame lonse, ndi bwino kusankha achinyamata nkhuku. Mukhoza zilowerere mu marinade kapena kungoti kufalikira wabwino ndi mayonesi, wothira zonunkhira. Kuyambira zonunkhira tsabola langwiro ofiira ndi wakuda, kumene inu mukhoza kuwonjezera pang'ono wophwanyidwa adyo. M'malo mayonesi mu marinade ndi yoyenerera kirimu kapena wowawasa kirimu.

Pamene nkhuku kapena nkhuku idzakonzedwa, angakhale mwachidule kusiya kwa marinade ankawaviika nyama bwino, ndipo kubisa kwa nkhuku. Kuti tichite zimenezi, tiyenera kutenga bowa watsopano, bwinobwino osambitsidwa ndi madzi ndi kusema magawo yaing'ono. Ndiye mopepuka mwachangu ndi bowa pa otentha Frying poto (kwa mafuta, mukhoza kusankha pa nzeru zanu - abwino monga masamba ndi batala), pamodzi ndi anyezi finely akanadulidwa. Pambuyo kuoneka ndi kutumphuka golide bowa kuwapatsa ozizira pang'ono, kuwonjezera pa nkhani za Frying poto pang'ono mandimu ndi apulo kusema magawo. Pa pempho, mukhoza kugwiritsa ntchito prunes, mtedza kapena cubes zamzitini chinanazi. Farshiruem nkhuku chifukwa osakaniza ndi kusiya mu uvuni mpaka kuphika.

Ngati mwaganiza kuti kuphika mbalame lonse, koma nkhuku ndi bowa, ndondomeko ndi yosiyaniranapo. Ngakhale kuti mapeto posachedwapa saladi ku nkhuku ndi bowa, osati nkhuku ndi bowa, mbale angathe kutumikira monga waukulu powonjezera zokongoletsa. Monga mbale mbali mungathe kugwiritsa ntchito mpunga, nandolo ndi mankhwala ufa, komanso mbatata yosenda.

Fillet "nkhuku ndi bowa" zakonzedwa motere: awiri nkhuku mawere kusema cubes ang'ono ndi mwachangu kuyamba pa pang'ono mafuta kapena mafuta. Kenaka yikani bowa ndi nyama, zomwe ndi chisanadze kutsukidwa bwino ndi kusema magawo pang'ono cubes zikuluzikulu nyama. Pambuyo madzi kuchokera poto (a "madzi" adzaoneka pambuyo Kuwonjezera bowa) chamunthuyo pafupifupi mwathunthu, kuwonjezera nyama ndi bowa zonunkhira ndi ndiye nyengo ndi kirimu nkhuku. Zonunkhira bwino ntchito osakaniza tsabola, mchere ndi zitsamba, kumene mukhoza kuwonjezera paprika pang'ono. Musati kuwonjezera kirimu kwambiri - chiwerengero cha nyama udzakhala wokwanira magalamu mazana anayi (magalasi awiri). Pambuyo kirimu zagusteyut, nkhuku ndi bowa okonzeka, ndipo zingatithandize.

mbale bwino anatumikira ku gome pasanapite nthawi kuchokera yogwilitsidwa mbale, komanso bowa ndi nkhuku ozizira, yophika nkhuku m'mawere sasiya palatability ake.