Chinsinsi atayanika ndi minced

Kuyanika nyama - ndi njira yabwino kwa tebulo chikondwerero. Small nyama "masangweji", koma otentha. Komabe, pangakhale m'njira ina iliyonse, ngakhale ostyvshimi. Palibe zodabwitsa iwo amanena kuti onse yosavuta choyambirira mwambi umenewu sakanakhoza kukhala bwino amasonyeza akamanena za mbale.

Taganizirani zimene zili Chinsinsi. Atayanika nyama - maziko, ndi kuwonjezera, muyenera zinthu monga mkaka, mazira ndi zonunkhira. Kuyanika bwino kusankha yaing'ono, unscented, ndi alipidwa tiyi, khofi zouma, mkaka, mwana chakudya. Atayanika ndi Kuwonjezera vanillin n'zothekanso, koma si zofunika monga vanila - ichi enaake abwino kwambiri kwa mbale wokoma.

Minced nyama yabwino iliyonse, kaya ndi nkhumba, ng'ombe kapena nkhuku. ganizoli adzakhala wosanganiza stuffing, kuyambira kugwirizana amalola mitundu iwiri ya nyama kukwaniritsa kusalala kukoma ndi juiciness mulingo woyenera. Stuffing akhale finely pansi ndi n'kuukanda bwinobwino atathamangitsidwa. Nyama ndi anawonjezera mchere ndi tsabola wakuda. zokometsera zina amaloledwa, koma safunika kuti zonse kudzadalira zokonda zanu kukoma.

Zochokera pamwamba zikuonekeratu kuti kuyanika Chinsinsi ndi minced mwachilungamo ochiritsira. Akuyesera kusankha zinthu kuphika nyama, linanena bungwe nthawi iliyonse mukhoza kupeza njira yosiyaniranapo. Ndipo ngati mumasonyeza m'maganizo ndi asanayambe kutumikira kukongoletsa ndi masamba osiyana ndi zitsamba, ndi nthawi yaitali adzakhala yapadera phwando.

dryers kukonzekera

Pamene ndinaona koyamba Chinsinsi ndi nyama zouma, lingaliro amawonetsa chidwi, koma sizinali bwino ndiye momwe kutafuna kuyanika kale youma, koma yophikidwa mu uvuni. Koma chinsinsi ndi yosavuta, kulemera kuyanika n'zosavuta kuti zofewa, ngati zilowerere. Pa ma CD a 400-450 GR dryers. muyenera 150-250 ml ya mkaka kapena kirimu wa otsika zili mafuta. Ikani kuyanika akuya osati mbale lonse, mudzaze iwo ndi mkaka. Siyani kwa maola 1-1.5 tidzakwatulidwa isungunuke. Kuyanika ayenera kwathunthu impregnated, moti zofewa, choncho n'zosavuta kuswa (kuluma), koma osati likuphwasuka. Kwenikweni chifukwa iwo ayenera zilowerere mu mkaka kapena kirimu Mulimonsemo, popanda kuwonjezera madzi, mwinamwake iwo ndingobwerera kuti nsima ndipo sali oyenera yokonza chakudya.

A pang'ono za stuffing

chiwerengero cha dryers pamwamba amafuna za yofanana nyama, mwachitsanzo, 400-450 g. Awerengere nambala ya zotheka kuyambira chakuti kuyanika amafuna 1 supuni 1 minced, ndiwo za 10-15 magalamu.

Pakuti yokonza wosanganiza nyama minced, kutenga mbali wofanana nyama zosiyanasiyana. Nambala mwachindunji ayenera kuwonjezera magalamu imodzi kapena ziwiri tsabola wofiira kapena wakuda ndi magalamu awiri kapena atatu a mchere.

Stuffing n'kuukanda woyamba pamanja ndiponso za yalidwa pa tebulo ndi kha mbali ya dzanja lake mpaka logawikana ndi viscous, kapangidwe homogeneous, popanda kulekana owoneka a particles, amene analandira pambuyo scrolling mu nyama chopukusira.

Akukonzekera kuphika

Chinsinsi atayanika nyama adzatenge kuphika ake mu uvuni kapena mayikirowevu uvuni ndi Grill ndi.

Tengani pepala kuphika, burashi ndi burashi zophikira ndi masamba mafuta ndi kuziyika izo mu mizere atayanika akhathamiritsa. Ndiye ikani pamwamba pa chilichonse minced zouma, mopepuka akukankha mu choumitsira pa una mpaka chikugwirizana mokwanira kwa ilo. Ikani poto mu uvuni, preheated digiri 200-220, kuphika kwa mphindi 15-20.

Mbale angathe kukhala kwambiri yowutsa mudyo ndi duwa, ngati isanafike adzaphika lililonse kuyanika modzaza nyama minced, burashi ndi dzira kumenyedwa. Pamwamba pa dzira glaze akhoza owazidwa tchizi grated.

Kodi kuphika ndi nyama zouma m'njira yapadera? Mwachangu iwo mu naomba kapena dzira glaze basi mu fryer kwambiri. Mbale adzakhala alimbika mtima koposa, koma yosiyaniranapo mu kukoma ndi maonekedwe.

Ku gome okonzeka kumutumikira mbale akhoza kungoyankha n'kuuika zigawo zingapo pa mbale chokongoletsedwa ndi letesi. Magawo a azitona, nsatsi zakuda, phwetekere kapena nkhaka akhoza angagwirizanitse maso, nyanga, kapena ngakhale ena, kuti "kutsitsimutsa" ndi akamwe zoziziritsa kukhosi ndi kuwasandutsa kanjedza zodabwitsa.