Appetizer wa peyala: makamaka kuphika, ndi maphikidwe bwino ndipo ayamikira

Ndi mapeyala akhala anasiya kutengedwa monga ngati zosowa. Lero, zipatso izi mwachangu ntchito pophika zakudya zosiyanasiyana. Izo ntchito osati mvula komanso kutentha mankhwala mawonekedwe. Nditawerenga nkhaniyo lero, mumvetsa kupanga akamwe zoziziritsa kukhosi wa peyala.

NKHANI kuphika ndi malangizo kusankha zipatso

Kudzikondweretsa wosakhwima mnofu wa peyala ndi zofanana kwambiri ndi kugwirizana kwa mafuta. Kuyambira nthawi zambiri zopangidwa saladi sangwejizo ndi canapés. chipatso ichi zitayenda bwino ndi zakudya zambiri. Koma kwambiri piquant zikuoneka osakaniza ndi azitona, nkhuku, nkhanu timitengo, nsomba za m'nyanja, zipatso, masamba ndi tchizi.

Kuti wosadyeratu zanyama zilizonse Appetizer wa peyala zamkati wakhala chokongoletsera woyenera tebulo holide, muyenera kuphunzira kusankha mankhwala zosowa. Choyamba, tiyenera kulabadira chikapsa chipatso. Iwo ayenera kukhala ofewa ndithu koma osati flabby. Musati kugula mapeyala pa kukanikiza limene aumbike kwambiri nevyravnivayuschayasya ni.

Kuyeretsa chipatso cha fupa, popanda kuwononga zamkati yokha, kuzungulira m'mimba mwake ake akupanga ang'ambe thupilo zaukhondo ndi kutsegula amachepetsa chifukwa. mwai izi zikhoza akwaniritsa ndi kucha, osati overripe peyala. Pofunika anali mwayeretsa ku khungu, mokoma kuuchotsa wakuthwa mpeni. Konzekerani motere zipatso ndi wokonzeka ntchito zina.

Saladi ndi nkhanu

Ndi yosavuta ndi chokoma akamwe zoziziritsa kukhosi wa peyala. Maphikidwe ofanana mbale amafuna mix osiyana katundu. Komabe, kuphatikiza nkhanu ndi peyala nthawi yaitali kuti monga kuphika tingachipeze powerenga. Izi njira mobwerezabwereza anayesedwa mchitidwe ndipo tatsimikiza yosangalala ndi banja lanu. Kuti akonze saladi ngati muyenera:

• 18 shrimp.
• Kucha mapeyala.
• Sing'anga phwetekere.
• Banja chives.
• Mtolo wa letesi.
• Supuni mandimu.
• magalamu 50 tchizi aliyense zovuta.
• 3-4 supuni ya mafuta.

Kuti Appetizer uyu wa peyala ndi adyo anapeza kukoma olemera ndi fungo, pamwamba mndandanda enaake tebulo mchere, mapira ndi tsabola.

Kufotokozera za ndondomeko

Mu mbale saladi, kuphatikiza diced peyala, ya mnofu letesi, nkhanu, tchizi grated ndi magawo phwetekere. Zonsezi kutsanulira msuzi wopangidwa kuchokera mandimu, mafuta, cilantro akanadulidwa ndipo anadutsa adyo atolankhani. Wokonzeka saladi analimbikitsa kosangalatsa mu mbale zokongola ndi kudyetsedwa kwa tebulo. Kuti Appetizer wa peyala wakhala kwambiri chikondwerero taonani, nthawi zina kuwonjezera walnuts kapena mtedza pine.

Canapés ndi nkhaka

Izi ndi wokongola kwambiri ndi zokongola Appetizer zochokera puree wa peyala adzakhala zimakongoletsa phwando iliyonse. canapés amenewa - zazikulu maphwando ndi zinthu zina panja. Iwo kuzimitsa kuunika kwambiri ndi zakudya, choncho ndithu ngati akazi amene kusamalira chithunzi chawo. Pakuti yokonza amachitira ndi muyenera:

• Kucha mapeyala.
• Mwatsopano nkhaka.
• Banja supuni ya masamba mafuta.
• magalamu 200 ya mkate wakuda.
• Supuni mandimu.
• Salt.

Zokhwasula-khwasula ndi mapeyala pa tebulo tchuthi chiyenera kuikidwa, mopitirira azikongoletsa iwo. Kuti tichite zimenezi, mudzikundikire theka wofiira anyezi, ½ nkhaka ndi khumi ndi zipatso wofiira. Ndi bwino kuti zolinga zimenezi ntchito Kalina kapena cranberries.

Phinduza ofotokoza sayansi

Choyamba, muyenera kuchita ndi mkate. odulidwa amakona anayi wake ndalama zambiri, kufalitsa pa kuphika pepala, mafuta masamba ndi kutumiza kwa maminiti pang'ono mu uvuni, preheated zana limodzi kudza makumi asanu ndi atatu madigiri.

Katungulume peyala kudula mutizidutswa tating'ono ting'ono ndi kutumiza blender a. Mu puree chifukwa kuwonjezera mandimu kapena vinyo wosasa zipatso. Chifukwa kukhalapo apo asidi phala peyala kupulumutsa awo wobiriwira yowala pachiyambi. Kenako pali anatsanulira mafuta masamba, odorless mchere ndi katungulume ndi ya mnofu nkhaka. Zonse mosamala wosanganiza ndi chifukwa misa kufalikira pa magawo mkate zouma. Pa Appetizer uyu wa peyala ndi pang'ono, imangokhala yokha azikongoletsa izo zokongola ndi kutumikira. Top malo mphete wofiira anyezi, akanadulidwa nkhaka mu magawo zoonda ndi chimodzi Berry kiranberi kapena cranberries.

modzaza peyala

Izi njira akhoza bwinobwino kuphika kwa tebulo tchuthi. Anu alendo tatsimikiza mwamsanga kudya akamwe zoziziritsa kukhosi choyambirira ndipo anafunsa yothandiza. Kwa zinthu ndi peyala, afunika kupita patsogolo kukaona golosale yapafupi ndi kugula zigawo zonse zofunikira. Muyenera:

• Kucha mapeyala.
• Chicken dzira.
• Supuni ya tiyi ya mayonesi.
• 6-7 Palestina ankalima.
• A uzitsine mchere.
• A peyala ya nthenga wobiriwira anyezi.

Mu yaing'ono saucepan anaika nkhuku dzira, ndi madzi ozizira ndi anatumiza kwa mbale. Pamene kuphika, mukhoza kuyamba kukonzekera mapeyala. chipatso Kadulidwa mu theka ndi modekha kuchotsedwa mafupa. Pambuyo pake, iwo atengemo kuti thupi pang'ono, kugwirizana kwa dzira olimbika yophika ndi phala ndi mphanda. Kuti osiyanasiyana pokha mayonesi, Palestina ankalima akanadulidwa ndi akanadulidwa anyezi wobiriwira. Zonse bwinobwino osokonezeka ndi kufalikira mu peyala theka.

chipatso ichi simungakhoze basi zinthu dzira ndi radish. Choncho, timapereka inu mwina wina wokonza zokhwasula-khwasula amenewa. Panthawi imeneyi, muyenera:

• Kucha mapeyala.
• 5 supuni ya kanyumba tchizi.
• A phesi la udzu winawake.
• Zamzitini chinanazi.
• Supuni akanadulidwa liki.
• Mchere ndi tsabola.

Peyala kugawaniza mu theka ndi kuchotsa mafupa. Kenako, mu mphika umodzi womwewo kuphatikiza wamitundumitundu ndi udzu winawake akanadulidwa. Palinso akutumiza nkumukhapha cubes ka chinanazi ndi kanyumba tchizi. Onse mchere izi, tsabola ndi kusakaniza bwinobwino. Unyinji chifukwa modzaza peyala amachepetsa zofunikira ku gome.

guacamole

Izi chikhalidwe Mexico Appetizer peyala kupangidwa kwa Aaziteki akale. Iwo anali ndi masamba atsopano ndi zitsamba. Kukonzekera izo mu maminiti pang'ono chabe. Guacamole Chinsinsi zimaphatikizapo kugwiritsa ntchito akonzedwa osachepera zosakaniza, ambiri mwa iwo ndi zopezeka mu nkhokwe ya kunyumba. Kukonzekera mbale muyenera:

• Kucha mapeyala.
• tsabola wowawa ngolo.
• A peyala ya tomato.
• Gulu la anyezi wobiriwira.

Komanso, muyenera mchere, zitsamba mwatsopano ndi mandimu kapena madzi laimu. zosakaniza izi kupereka yomalizidwa mbale kukoma olemera ndi fungo.

ndondomeko ya zochita

Pamaso kukonza chakudya peyala (zokhwasula-khwasula kwa ife), ndi kudula pakati ndi kuchotsa mafupa. The zamkati chifukwa ndi katungulume, kudula mutizidutswa tating'ono ting'ono ndi owazidwa mandimu. Izi ndi kuonetsetsa kuti peyala ali anapitiriza wolemera mtundu wobiriwira. Ndiye chipatso phatikizani kuti puree. Kupangitsa yabwino ntchito blender ochiritsira kapena foloko.

Ku misa chifukwa kuwonjezera akanadulidwa anyezi, amadyera akanadulidwa ndi magawo phwetekere. Palinso kutumiza seeded ndi kudula tsabola. Pa pempho la m'tsogolo zokhwasula-khwasula Mexico mukhoza kuika mapira, mapira ndi zokometsera zina. The lonse wosakaniza bwino, okoleretsa, anadutsa atolankhani adyo ndi mandimu kapena madzi laimu.