Falafel: amamwa Chinsinsi

Ambiri ku Russia, atakhala pa tchuthi ku Iguputo, Israel, Jordan ndi zina Middle East kapena Africa North, amalephereratu kusiya onunkhira ndi zokometsera Mediterranean zakudya. Couscous, kebabs ndi zakudya zina zovuta kubereka m'makhitchini wathu, pakalibe mankhwala ovomerezeka pa maalumali. Muscovites mpaka posachedwapa opulumutsidwa zapaderazi odyera "Mfumu Falafel", koma tsopano kutsekedwa. Kodi kuchita? Kodi kuphika pudding zamasamba, ndi yaing'ono mipira ya nandolo wokazinga mwana wankhuku, mwinamwake kudziwika monga nsawawa?

Tiyeni tiyese kumanga zawo kuchokera ku zipangizo zidutswa mbale kukhala pafupi falafel. Popeza M'mayiko ambiri, kuti moyenera, pali Lebanon, ku Israel, Jordanian ndi maphikidwe ena. Middle East Kuphika amagwiritsa ntchito monga maziko zosiyanasiyana nyemba chakudya. Mu nyengo tamoshnem amalima mitundu yambiri ya iwo: mphodza, nsawawa, kannellini. Koma ife, mu zikhalidwe zathu nkhanza kumpoto, akhoza kutenga yosavuta mtola (imodzi-chidutswa kapena kugawanika).

Kodi kuphika falafel? Chinsinsi akuonetsa kuti atenge nsawawa kuchuluka kwa magalasi limodzi ndi theka ndi zilowerere usiku (inu mukhoza kuwonjezera pang'ono nyemba zabwino). Kukhetsa kuchokera madzi owonjezera, kutupa nyemba zabwino kugona tulo mu blender ndi kupanga slurry. M'misika wathu si vuto kuti youma zonunkhira kalelo. Tengani supuni ya tiyi ya chitowe, mapira, turmeric, uzitsine ginger, angapo nucleoli mtedza iliyonse, mwachangu pang'ono mu Frying poto popanda mafuta ndi pogaya mu chopukusira khofi. Awiri sing'anga anyezi, cloves atatu adyo ndi sprig a parsley (kapena cilantro) akanadulidwa.

Kugwirizana ndi nandolo, anyezi, zitsamba ndi zonunkhira, mchere, dzira ndi nyundo, yogwira mtima, kuwonjezera supuni asanu ufa ndi Wopanda a. Inu muli mtanda pa falafel a. Chinsinsi amafuna manja kupanga yaing'ono mipira ya izo ndi mwachangu iwo mu mafuta masamba, kotero iwo browned kunja koma musati kuphika mpaka anachita. Ngati mtanda zidzataikilana, kuwonjezera ufa wochepa mu izo. Mwachibadwa, mipira ayenera nthawi zonse titembenuzire, kotero kuti iwo akhale wogawana golide bulauni. Ndiye nawasenzetsa pa chopukutira pepala kuchotsa mafuta owonjezera. Imatulutsa mikanda adagona pa thireyi ndi kuika mu uvuni pa sing'anga kutentha dopekayut mkati mphindi 20.

Ndi chimene iwo amadya falafel? Chinsinsi kwambiri analangiza kupala ndi msuzi tahini. A phala anapanga kuchokera nthangala za zitsamba kum'mawa (zitsamba). The tahini kuwonjezera akanadulidwa adyo, mchere ndi mandimu. Amene anakwanitsa kufika mankhwala zosowa kuti kuphika makeready ovomerezeka kwa mbale wake. Amene sakanakwanitsa kupanga ndizofunikira kumanga kuvala "mu Russian." Kutenga limeneli theka mayonesi galasi ndi zonona, katsabola, marjoram, adyo cloves angapo, zokometsera (turmeric, paprika pachimake kapena paprika), mtedza, mchere ndi kusakaniza onse zosakaniza mwa hema. Kenaka yikani madontho ochepa a mandimu, chifukwa oxalis. Phatikizani falafel Chinsinsi akuonetsa masamba atsopano saladi ndi kudya mkate - ngati ndi njira yaikulu. Ngati mukufuna kugwiritsa mipira mtola monga pogulitsira zakudya kapena Appetizer akhoza kuika mu mbale osiyana osiyana azitona, tchizi, hummus.