Kodi kukonzekera mumapezeka nsomba: nsombayo yokazinga mu poto ndi msuzi bowa

Osati amayi onse kudziwa mmene kuphika nsomba monga mumapezeka nsomba. Yokazinga mu poto, iye kwambiri mafuta. Koma ngati pa nthawi yomweyo ntchito pang'ono mafuta ndi onunkhira msuzi, mbale akhoza kukhala chakudya changwiro.

Chokoma ndi yowutsa mudyo yokazinga mumapezeka nsomba: Chinsinsi ndi chithunzi

Koyenera zosakaniza:

• bowa, mwatsopano kapena mazira - 250 ga;
• sing'anga-kakulidwe utawaleza mumapezeka nsomba - 4 zidutswa;
• Mafuta - 65 ml ya;
• batala - 65 ga;
• 10% otsika-mafuta kirimu -th (yachibadwa mkaka mungathe) - 310 ml ya;
• kucha mandimu - ½ chipatso;
• ya parsley ndi katsabola - anayera ya;
• iodized mchere - 1.5 spoons mchere;
• ufa wa tirigu - 3-4 lalikulu spoons;
• pimento wofiira - pa pempho.

The processing wa nsomba

Musanayambe kuphika zakudya ayenera kugula mwatsopano kapena mazira mumapezeka nsomba. Yokazinga mu Frying chiwaya ndi yowutsa mudyo ndi chokoma, ngati chisanadze kusema nyama yaing'ono. Koma zisanachitike, nsomba ayenera kusamba bwino, kuti amuchotsepo viscera, mutu, zipsepse ndi mchira. Kenako akanadulidwa mankhwala zosowa kuchokera kumbali zonse kupaka iodized mchere ndi wofiira allspice, ndiye pambali kwa maola angapo.

Ndondomeko kuthandiza bowa

Kwa utawaleza mumapezeka nsomba (yokazinga mu poto a) Pezani zambiri chakudya, Ndi bwino kuwonjezera msuzi wapadera. Zimenezi zimafuna kugula bowa 250 ga bwino asambe oyera wormholes ndipo m'pang'ono pomwe mu mbale woonda.

Ndondomeko yokonza msuzi

Kuti akonze refueling m'pofunika kutenga saucepan, kuika kumbuyo batala, kusungunula, ndiyeno kutsanulira bowa onse ya mnofu. Mwachangu akhale za 7 Mphindi. Kenako, champignons mukufuna kuwonjezera mandimu atsopano, iodized mchere, ufa wa tiligu (1 lalikulu supuni) tsabola ndi otsika-mafuta kirimu. Muziganiza zosakaniza pamodzi, iwo ayenera kwa chithupsa, ndipo nthawi yomweyo kuchotsedwa mbale.

Matenthedwe processing wa nsomba

Chakudya chokoma ndikofunika kuti akonze mumapezeka nsomba. Yokazinga mu Frying chiwaya zidzakhala kwambiri yowutsa mudyo ndipo chonunkhira kuposa kuchizidwa zimapita kapena othetsa. Choncho, mchere ndi pamaphulikaphulika zidutswa nsomba ayenera falitsani mu ufa wa tirigu, n'kukaziika pa otentha Frying poto ndi pang'ono mafuta. Pamene mmunsi mwa mankhwala browned (mphindi 8-10), m'pofunika mwamsanga ndi spatula kupita kutsidya lina. Kufunitsitsa nsomba zingadziŵike ndi gawo ngati-gawo mtanda wake wa yunifolomu wotumbululuka pinki mtundu, izo zikhoza kufalitsa pa La mbale mundi.

Kodi kubweretsa tebulo

Musanayambe azipereka chakudya ngati achibale awo, ayenera pang'ono analimbikitsa msuzi bowa, ndiye kutsanulira iwo kale yophika mumapezeka nsomba. Yokazinga nsomba mu Frying chiwaya ndi msuzi ayenera kuti aperekedwe ndi atsimikize mbale mbali. Abwino kwa mankhwala amenewa ndi abwino wamakwinya mbatata, buckwheat, pasta kapena mpunga yophika. Komanso musaiwale za tirigu mkate ndi zitsamba watsopano, amene inu kuwaza chakudya.