Kodi kuphika risotto ndi bowa?

Mumakhala m'madera onse a kutali dzuwa Italy kukonzekera chonunkhira risotto ndi bowa. Kuwonjezera mpunga ndi bowa kuti kuwonjezera zitsamba zonunkhira, nkhuku, nsomba, ndipo zosiyanasiyana masamba atsopano, wabwino youma vinyo kapena kirimu. Mu malo ano mudzapeza ena maphikidwe chidwi omwe amazipanga thanzi ndi zokoma mbale.

Yankho ndi kusuta nyama yankhumba

Malinga ndi luso pansipa angathe kukhala mofulumira kupanga nkhomaliro zokoma kapena chakudya, umene uli kwambiri pa phwando. Alikusasanyira risotto ndi bowa ku zosakaniza yosavuta mosavuta kuti mugule mu sitolo iliyonse. Asanayambe ndondomeko, onetsetsani ngati pali khitchini lanu:

• Theka kilo mpunga.
• Banja magalasi madzi.
• magalamu 250 bowa watsopano.
• 5 makapu unsalted msuzi nkhuku.
• 4 n'kupanga kusuta nyama yankhumba.
• Small liki (kuwala wobiriwira ndi gawo woyera).
• magalamu 30 a mafuta.
• A peyala ya adyo cloves.
• Anyezi babu.
• ¼ chikho cha youma vinyo woyera.
• Supuni ya tiyi ya mchere.
• ½ chikho grated Parmesan tchizi.
• ½ supuni nthaka tsabola.
• Masamba mafuta, parsley mwatsopano ndi thyme.

ndondomeko ya zochita

Onetsetsani mosavuta ndi zinthu zonse zofunikira yokonza risotto ndi bowa, Chinsinsi ndi chithunzi zomwe zili m'nkhani masiku ano, mungathe kuyamba ndondomeko. Poto anali madzi ndi msuzi nkhuku anatsanulira. Pambuyo mphika wokutidwa ndi chivindikiro ndi anatumiza kwa mbale, kuonetsetsa kuti madzi ali ndi yotentha, koma musati wiritsani.

Mu osiyana sauté poto, pansi pa amene alipo kale pang'ono masamba mafuta, kufalitsa sliced bowa magawo ndipo mwachangu iwo mpaka zofewa. bowa anakonza wotumidwa kwa mbale yoyera ndi kuchotsa pambali. Mu saucepan ndi kuwonjezera ndalama wopanda la nyama yankhumba. Ikapita browned, komanso tinasamukira chidebe woyera, ndi mu malo ake mitundu iwiri ya kutumiza anyezi akanadulidwa, zitsamba thyme ndi minced adyo. Zonse izi yophika pafupifupi atatu Mphindi, ndi pamenepo akugona ndi anatsuka mpunga zouma. Nthawi yomweyo pambuyo izi mu saucepan anathira vinyo woyera. Ikapita odzipereka mu grits, apo pang'ono ndi pang'ono anawonjezera kuti otentha nkhuku msuzi. Nditangomaliza mbale atachotsedwa kutentha, mchere, tsabola, kuwonjezera mafuta ndi grated Parmesan. Kumapeto kwa skillet yokazinga kale kufalitsa bowa. Onse kusakaniza bwino, anayala mu La mbale mundi, chokongoletsedwa ndi nyama yankhumba ndi kutumikira ku gome.

Yankho ndi kirimu

Malinga Chinsinsi ichi likukhalira onunkhira kwambiri ndi wosakhwima risotto ndi bowa. Bowa ali mwangwiro pamodzi ndi mpunga ndi msuzi kirimu, choncho ndilambireni mbale kungatenge chabe humdrum banja chakudya, komanso alendo kufika. Kukonza kuchokera mosavuta zigawo otsika mtengo, ambiri mwa nthawi zonse amapezeka pa wapabanja aluntha. Pa nthawi iyi mu nkhokwe anu ayenera kupeza:

• magalamu 200 Arborio mpunga.
• 500 Botolo la Okonzeka msuzi.
• magalamu 400 bowa watsopano.
• 3 supuni ya masamba mafuta.
• Anyezi babu.
• 100 ml ya kirimu chifundo.
• Sing'anga karoti.
• magalamu 50 batala.
• Adyo clove.
• 150 Botolo lowuma vinyo woyera.
• Salt ndi allspice.

Kufotokozera za ndondomeko

Kuphika risotto ndi bowa akhoza kugawidwa mu njira zingapo yosavuta. Choyamba mu poto, kudzoza ndi mafuta mkangano mpendadzuwa, kufalitsa akanadulidwa anyezi, karoti, ya mnofu pa grater ndi kusonkhezera mwachangu iwo ndi adyo akanadulidwa. Pamene masamba ndi zovuta kuti tikhale ndi golide hue akuwonjezeka iwo mbale wa bowa.

Mu chiwaya osiyana yokazinga chisanadze zouma ndi osambitsidwa ndi mkuyu. mphindi zisanu kenako, Iye anatsanulira vinyo ndi tantalized pa osachepera moto, musaiwale akuyambitsa zina. Pambuyo evaporation wathunthu wa mowa anawonjezera kuti mpunga pang'ono otentha msuzi. Poyamba amawonjezereka, iwo anatumiza kwa anyezi-bowa misa ndi kutsanulira kirimu. Zonse bwinobwino osokonezeka ndi kuloledwa mphodza pa moto wochepa. risotto wokonzeka pafupifupi maminiti khumi ndi asanu ndi bowa ndi kirimu anaika pa mbale ndi kutumikira. Pa pempho, iwo chokongoletsedwa ndi timphukira zitsamba atsopano.

Yankho ndi masamba

Izi mbale yosavuta chonunkhira ndithu waife anthu amene amatsatira zamasamba. Amakhala ambiri masamba, koma chifukwa likukhalira osati amazipanga zokoma, koma zothandiza kwambiri. Izi risotto ndi bowa kuphika mwamsanga ndipo mosavuta. Pofuna kusokoneza ntchito atayima kutsogolo kwa inu, pasadakhale, muone ngati ali pa dzanja:

• magalamu 120 zitheba.
• 500 Botolo la msuzi.
• magalamu 200 bowa.
• Pafupi-kucha tomato.
• magalamu 200 mpunga kukhuthala.
• Sing'anga karoti.
• magalamu 60 Parmesan tchizi.
• Anyezi babu.
• Mafuta, mchere ndi mbewu ya parsley atsopano.

The luso lokonzekera

Mu chiwaya Frying, pansi pa zomwe kale madzi pang'ono masamba mafuta, mwachangu akanadulidwa anyezi. Mwamsanga pamene iwo adzakhala zabwino golide mtundu, kumene Chinawonjezeka uzitsine mchere, akanadulidwa zidutswa za nyemba ndi karoti cubes. Onse Kusakaniza bwino ndi mphodza pansi chivindikiro cha.

A kotala ya ola kugwa masamba tulo osambitsidwa ndi zouma mpunga. Zonsezi kutsanulira msuzi, kubweretsa kwa chithupsa ndi kusiya kuwira. Kamodzi kunja kwa Frying poto asanduke nthunzi onse a madzi mmenemo kuwonjezera tomato katungulume ndi mphodza kwa pafupifupi maminiti khumi. Okonzeka zopangidwa risotto ndi bowa ndi masamba ake ali ndi La mbale mundi ndi kuwaza ndi grated Parmesan tchizi. Asanayambe kutumikira kukongoletsa ndi timphukira a parsley atsopano.