Nsomba kudya mkate zophikidwa uvuni: kuphika maphikidwe

M'manja mwaluso mbuye wa aliyense, ngakhale mankhwala ambiri wamba kuwasandutsa mwaluso kwenikweni. Mwachitsanzo, nsomba angathe kukonzekera m'njira zosiyanasiyana. mchere ake, yokazinga, kusuta ndi marinated. Komanso chifukwa zimachititsa zakudya zam'chitini, soups saladi. Koma likukhalira makamaka chokoma nsomba mkate kudya, yophikidwa mu uvuni. Nditawerenga nkhaniyo lero, muphunzira mmene kukonzekera chakudya pachiyambi.

Yankho ndi mtedza ndi zitsamba

Kukonzekera mbale mungagwiritse ntchito Nsombazi, walleye pollack nyama kapena nyanja yoimba. Kuwonjezera fillets awiri, muyenera:

• Kudya.
• Tomato.
• magalamu 50 walnuts.
• 50 Botolo mafuta.
• Zonunkhira ndi zitsamba.

Pre-otsukidwa ndi obsushennoe nsomba fillets mchere ndi tsabola. Pre amadyera akanadulidwa (katsabola, mapira ndi mbewu ya parsley) ali osokonezeka ndi tating'ono ting'ono tomato, mtedza ndi mafuta. Choncho anakonza stuffing kufala pakati pa fillets awiri, kudya mkate ndi wokutidwa zojambulazo ndi kutumiza kuphika pa madigiri 200. Mbale anamaliza akhoza chokongoletsedwa ndi finely akanadulidwa mandimu kapena chitumbuwa tomato.

Wophikidwa nsomba mu ndi kudya mu uvuni: Chinsinsi lachiwiri

Pankhaniyi, ndi zofunika kugwiritsa ntchito nsomba ya makerele. Ngati inu kutsatira anapangira osavomerezeka, ndiye mbale zidzakuyenderani mwa kukhoza kwa zokometsera ndipo kwambiri osati aliwonse. Kukonzekera nyama Chinsinsi ichi muyenera:

• Kudya.
• Chapakati nsomba ya makerele.
• Tomato.

Kotero inu kupeza kwenikweni chokoma ndi yowutsa mudyo nsomba kudya mkate, yophikidwa mu uvuni, mndandanda pamwamba pa zosakaniza, ndi zofunika kudzaza batala, mtengo cilantro, madzi cholizira kwa ndimu theka, mchere ndi tsabola.

ndondomeko ya zochita

Choyamba muyenera kuyamba kukonzekera nsomba. Iwo lidzayeretsedwa ku masikelo, kung'ambidwa ndikutsukidwa, ndasambitsa bwino pansi pa madzi ozizira kuthamanga ndi kuchotsa mutu. Ankachitira mu izi unsembe nyama mchere, tsabola ndi owazidwa madzi atsopano mandimu.

Pambuyo pake, kutenga kudya mkate, nawuyika pa gome ndi topaka mafuta. Nsomba ya makerele anaika pamwamba. Pofuna kuti kunapezeka nsomba zokoma ndi wathanzi mu mkate kudya, zophikidwa uvuni, nyama chisanadze kung'ambidwa ndikutsukidwa kuthamanga ndi magawo ka tomato, chidutswa cha batala ndi cilantro finely akanadulidwa. Pa pempho la kudzazidwa ndi kuwonjezera anyezi.

Zinthu nsomba ya makerele kupindika mu kudya mkate, ndiye envelopu chifukwa ndi wokutidwa zojambulazo yaikidwa pa thireyi ndipo anatumizidwa ku ng'anjo, usavutike mpaka madigiri 190. Kutalika avareji kuphika ndi za makumi Mphindi.

Onani kuti mwa zojambulazo akhoza anatulutsa nthunzi. Choncho, kuchotsa izo kwa nsomba yomalizidwa mosamala kwambiri. Mukatero kuthamanga chiopsezo chotenga kutenthedwa. Izi Chinsinsi nsomba ya makerele anaphika anatumikira ku gome mwachindunji mu kudya ndi. Monga mbale mbali ndi wangwiro saladi masamba atsopano.

Njira: mndandanda wa zosakaniza

Kotero inu kupeza kwenikweni chokoma ndi wathanzi nsomba mkate kudya, yophikidwa mu uvuni, muyenera M'sitolo pasadakhale onse pa zinthu. Kotero mulibe pakamwa ndondomeko kuphika, m'pofunika Pre-kutsimikizira kuti khitchini anu ali:

• Mmodzi nsomba fillets masekeli 400 magalamu (m'nyanja zikuluzikulu kapena nyanja yoimba).
• Theka la ndimu.
• Kudya.
• magalamu zana tchizi.
• Chicken dzira.
• Wapakati karoti.

Mndandanda pamwamba pa zosakaniza ayenera wodzilemekeza ndi masamba mafuta ndi kusakaniza tsabola, mchere, zokometsera nsomba, garlic clove ndi litaka la katsabola.

Kodi kuphika fillets nsomba kudya ndi?

Wophikidwa mu uvuni pa mankhwala m'nyanja zikuluzikulu kupeza amazipanga yowutsa mudyo ndi zonunkhira. Pre-otsukidwa ndi akukankhira kaloti wosweka pa grater coarse, ndiye mwachangu mu Frying poto, kudzoza ndi pang'ono masamba mafuta. Chifukwa, izo ziyenera kukhala golide hue. Pambuyo pake, amasinthira lake m'mbale oyera ndi kusakaniza ndi tchizi grated, anadutsa atolankhani adyo, katsabola akanadulidwa ndi dzira yaiwisi.

Anayala pa tebulo ndi kudya mkate kufala mopepuka mchere nsomba fillets, anaika pamwamba pa kaloti ndi tchizi curd ndi kukulunga envelopu. Chifukwa, muyenera kukhala ngati chitumbuwa. Iwo wokutidwa zojambulazo pulasitiki, imatumizidwa poto ndi kuikidwa mu uvuni preheated digiri 220. ola theka mbale ali okonzeka ntchito. Asanayambe kutumikira nsomba kudya mkate, yophikidwa mu uvuni, woimiridwa ndi chithunzi mu masiku ano buku, kudula mutizidutswa tating'ono kutumikira ndi owazidwa mandimu.