Kodi invert manyuchi?

amayi ambiri, kuwerenga zosiyanasiyana maphikidwe kuphika, amapunthwa pa pophika amatchedwa "mchewere". Ndipo ambiri a iwo angochoka Chinsinsi ichi, musati iye anayamba kuwerenga kuti mapeto. Kodi lake ndi madzi? Bwanji osayamba, chifukwa mosavuta m'malo invert madzi.

Invert madzi - ndi amadzimadzi njira ya shuga ndi fructose ali katundu anticrystallization. Ndi chifukwa iwo invert manyuchi ntchito m'malo mchewere mu kupanga mankhwala osiyanasiyana Confectionery kuti msanga "ukalamba" ndondomeko, mankhwala, komanso kuphunzitsa golide hue mayeso.

Invert manyuchi zakonzedwa ndi Kutentha ndi amadzimadzi shuga njira acid ndi, chifukwa mu ndondomeko inversion. ndondomeko iyi imakhala mu akuwaza wa sucrose shuga ndi fructose. Pakuti inversion ntchito citric, amathiridwa, acetic ndi zidulo lactic.

Flavored otsekemera, invert shuga ntchito makampani Confectionery, ngati wothandizira madzi kumanga ndi antikristallizatora. Komanso, chotero madzi angagwiritsidwe ntchito ngati manyuchi pa impregnation biscuit. Complete kapena tsankho m'malo a shuga ndi kukonzekera mtanda akhoza kwambiri kuonjezera plasticity ake, komanso kumawonjezera alumali moyo wa kuphika popanda nsembe zizindikiro khalidwe.

Ndiponso mtanda otsekemera invert akuwonjezeka kumadzazidwa ndi Confectionery ndi creams osiyana pofuna kupewa saccharification pa yosungirako awo, omwe ndi ofunika kwambiri kwa zakudya zimenezi, zimene chiphunzitso makamaka mpweya wambiri wa shuga. Kugwiritsa ntchito mankhwala ngati ndi yabwino kwa ikukoka ndi dosing. Invert madzi mu kupanga fondant sugarcraft kukuletsa. magalamu zana lili zopatsa mphamvu 290. Invert madzi awasungira pa chinyezi wachibale 85% ndi kutentha kwa 0 ° C kwa 25 ° C kwa miyezi isanu ndi umodzi kuchokera tsiku kupanga.

Invert manyuchi: kuphika

Kuti akonze manyuchi ayenera kukalowa pa mbali mazana a shuga kutenga makumi anayi mbali madzi, ie, magalamu 100 a shuga adzafunika magalamu 44 a madzi. The shuga njira wabweretsedwa kwa chithupsa ndi yogwira zonse, ndipo akunenanso acid ndi yophika kwa mphindi wina 30. Pambuyo chitsanzo pa "zingwe", izi supuni nakapyvaetsya ochepa madontho a madzi mu madzi ozizira. Ngati mawonekedwe "zingwe" madzi, zikutanthauza kuti madzi anu ndi wokonzeka. Ndiye iwo ayenera utakhazikika kutentha 80-90S ndi zopanda ndi sodium wochuluka bicarbonate njira. Komabe, neutralization ikuchitika osati nthawi zonse, ndi lamulo, ngati inversion chikachitika pogwiritsa ntchito acid amathiridwa. Pamene inversion neutralization asidi organic chofunika chokha pa nkhani ya wowawasa kukoma kwa madzi yotsirizidwa. Choncho, ngati inversion anali anachita ntchito 55% asidi lactic kuti n'chongoletsa izo adzafunika magalamu 4 ndi sodium bicarbonate pa makilogalamu 1 shuga, kuti n'chongoletsa chidulo hydrochloric - magalamu 0,3 soda, kuti n'chongoletsa wa crystalline citric asidi - magalamu 4.2 soda. Choncho koloko ayenera anadzetsa pa invert madzi monga yankho 10%. Ndondomeko zonse akutsatiridwa ndi thobvu wolimba. Pambuyo madzi ndi chazirala, zikhoza kugwiritsidwa ntchito.

Chinsinsi invert madzi. Muyenera: magalamu 350 a shuga, ¼ ola soda, 2/3 tsp wa citric acid, 150 ml ya madzi otentha ... Shuga anazitsanulira mwa chiwaya ndi madzi otentha, bwinobwino wosanganiza ndi anabweretsa kwa chithupsa pa moto wochepa. Kenako lembani citric acid, akuyambitsa ndi asindikize chivindikiro. Lotsatira, wiritsani manyuchi pa moto wochepa kwa mphindi 30-40, utakhazikika, kulowa koloko mu njira. Mtundu ndi kapangidwe invert madzi ndi ofanana ndi uchi madzi.