Kodi kuphika tomato modzaza? Chinsinsi ndi tchizi, adyo

Zokhwasula-khwasula - kofunika kwambiri chigawo chimodzi monga menyu tsiku ndi phwando celebratory. Popanda, moyo wathu umakhala wotopetsa ndi chakudya - madzi abwino. Ndipo si malo otsiriza mwa zosiyanasiyana appetizers zatenga modzaza tomato. Chinsinsi ndi tchizi, adyo, saladi kapena nsomba, nyemba kapena zitsamba - pali zambiri zoti tisankhepo ngakhale Gourmet pickiest. An zina kuphatikiza mu mbale - kuphweka kukonzekera kwawo ndi n'zotheka chokoma, woyera ndi zothandiza "kukakumana" pakati pa makonzedwe chakudya.

A ochepa nsonga kwa mistresses

ndimaikonda njira zonse kumanga tomato modzaza - Chinsinsi ndi tchizi, adyo. Kukonzekera alipo ngakhale novice ophika, ngati kuganizira ena ndi ovuta wapachiyambi. Choyamba, tomato okha. Tiyenera kuchotsa masamba zapsa, koma kasupe si makwinya, osati zofewa kwambiri. Kukula - pafupifupi. tomato Small modzaza zovuta ndi kudya lalikulu chifuniro kugwa. Mwa njira, tomato angagwiritsidwe ntchito, ndi chowulungika. Kuti iwo watsirizika, pansi Kadulidwa bedplate. Only muli kusonyeza dexterity pang'ono: odulidwa sayenera kupanga pansi pa una.

Kachiwiri, adyo. Ngakhale ngati mumamukonda, musati overdo ndi kuchuluka kwa zonunkhira izi. Wina omvera kuti izo zikhoza kukhala kuti kukoma kwanu. Ndipo pambali, izo kuononga wosakhwima tchizi kukoma ndi kukoma kwa tomato.

Chachitatu, tchizi chigawo. M'pofunika kupereka chisamaliro chapadera. Pokonzekera modzaza tomato Chinsinsi ndi tchizi, adyo zambiri zikusonyeza ntchito mtundu zovuta. Komabe, si lamulo. Mukhoza kugwiritsa ntchito tchizi zofewa, kukonzedwa ndi ngakhale kanyumba tchizi. Onse Mabaibulo awa, yowutsa mudyo ndi chidwi, ife adzadzipereka inu zotsatirazi.

Tomato Appetizer

Choyamba, tiyenera kuphunzira mmene kuphika wotchuka modzaza phwetekere Chinsinsi ndi tchizi, adyo, womwenso komanso dzira. Six tomato plump kusamba, Pochotsa kapena obsushivayut. "Korona" amachotsedwa ndi kutayidwa lililonse masamba. Iwo m'pofunika kudula si wakuda kwambiri. Supuni mosamala kwambiri anachotsa "mkati". Iwo akhoza kuvala msuzi kapena phwetekere msuzi. Pa makoma lamkati la zamkati yatsala ndi yochepa. Zofunika mu ndondomeko - osati kuwononga umphumphu wa tomato.

Mu kufanana ndi kuzizira kwa yophika mazira atatu, ozizira komanso finely akanadulidwa. Fans wa homogeneity mmphepete kungakhale pakani awo lalikulu. Mu mbale womwewo acimbadzoza tchizi (100-120 magalamu) mwamtundu, ndi awiri cloves adyo. Pakuti kumadzazidwa juiciness wothira supuni atatu wowawasa kirimu kapena mayonesi. Iwo mwamphamvu ndi yaing'ono phiri pamwamba, munali modzaza tomato, anaika pa zikopa, Kojima vystelen kuphika thireyi ndi kusiya mu uvuni kwa mphindi 7-10.

Likukhalira tomato chokoma ndi wokongola modzaza tchizi ndi adyo (chithunzi). Chinsinsi limalangiza iwo Kutumikira ofunda ndi kuwaza ndi akanadulidwa amadyera zokometsera. kuchuluka kwake zotsala kwa nzeru zanu. Inu mukhoza kuwonjezera pang'ono, kwa fungo, ndipo akhoza mowolowa manja kuwaza tomato izo zathu kununkhira.

Modzaza tomato: sitepe ndi sitepe Chinsinsi ndi tchizi, adyo

kukonzekera kuyambirira ya maziko - ali yemweyo, koma kuti zisoti si anamasulidwa. Iwo adzakhala ngati zisoti. Ngati tomato adzakhala kwambiri yowutsa mudyo kofunika pambuyo "evisceration" podsolit analandira mkati chikho ndi mungaimitse izo: madzi owonjezera chatsanulidwa. Komanso anapereka ndi mwai izi:

1. Zolimba tchizi, za mmene anatengedwa kwa Chinsinsi yapita, finely opaka.
2. yaing'ono gulu a parsley anakudzula. Timapepala ta Narubai monga finely ngati nkotheka.
3. 2-3 akanadulidwa adyo cloves (kukankha oipa).
4. Zonse izi zalumikizana ndi supuni awiri a madzi atsopano mandimu ndi nthaka ndi chidutswa cha Chinachepa batala (60 magalamu). Mukhoza kutsanulira tsabola ndi mchere.
5. Misa atavala spoons awiri aliwonse kwambiri kirimu. Pambuyo oyambitsa kwa tomato odzaza.

Zisoti anabwerera ku malo ake oyenera, tomato pang'ono utakhazikika ndi akutsatiridwa ku gome. Aliyense kuika sprig wa greenery iliyonse.

sipinachi njira

European kwambiri modzaza tomato: Chinsinsi ndi tchizi, adyo ndi wodzilemekeza ndi sipinachi. Ndipo mafani wake ndithu kuzindikira luso zimenezi. Tomato okha akukonzekera muyezo. Koma mankhwala ndi yokonza kubisa ochepa zovuta monga tafotokozazi. Monga poyambira kudzachitika tchizi misa: magalamu 150 mankhwala chofunika 400 ga sipinachi. zosowa zake ndi kusamba, wouma ndi kuwaza, ndiyeno mu spoonfuls atatu a batala kusungunuka mpaka evaporation wathunthu wa madzi.

Pamene iye "abwera kwa muyezo," chikho theka la walnuts auma mu poto youma ndi anagubuduza pini kutsamwa. About blender kuiwala - mtedza msuzi mu Chinsinsi ichi si abwino. Adyo, 2-3 cloves, mbamuikha kapena minced. Iwo rubs tchizi finely. Pamene sipinachi adzaleka emitting nthunzi, kuwonjezera mtedza ndi adyo mu izo. Misa nsomba ndi kuwonjezera mchere. Pambuyo angapo Mphindi, mukhoza kuchotsa poto kuchokera mbaula. Kuti yomweyo ndipo mwachangu tchizi udzathiridwa mu njira, kuti nawagawira wogawana isungunuke. Modzaza ndi kudzazidwa tomato, kuphimba ndi zipewa odulidwa - ndipo mu uvuni kwa mphindi khumi ndi zisanu.

Cottage tchizi - ndi tchizi

Ndi pophika izi mukhoza kuchita zodabwitsa basi modzaza tomato ndi tchizi, adyo. Chinsinsi limalangiza enaake zikuchokera mtedza paini kapena nkhalango - izo adzakupatsani pogulitsira zakudya chabe Sitidzaiwala kukoma. Tomato anakonza kale bwino kuti ife bwino. Pakuti stuffing ochepa mtedza katungulume yokazinga mpaka golide ndi youma milled. Wokwanira katundu mtengo ya parsley (masamba) ndi ena katsabola akanadulidwa, polpachki curd (pafupifupi 150 magalamu) kupyolera frays sieve.

Atatu cloves wa adyo kupyola makina osindikizira, tchizi bala (zoyenera Parmesan) rubs tchipisi pafupifupi. zigawo zikuluzikulu ogwirizana. kudzazidwa ndi mwawathila tsabola ndi mchere, linakwiriridwa ndi phwetekere "makapu". Ndipo tomato ndi anaphika mpaka wachifundo. Chinsinsi n'chakuti kachitatu mu ola limodzi, koma m'pofunika kuganizira kukula kwa tomato: pa mbali yaing'ono nthawi mwina kuchepetsedwa ndi pafupifupi theka. Ndi bwino akamwe zoziziritsa kukhosi "akupita" ndi mkate toasted wakuda.

okonda tchizi

Zidzakhala ozizira Appetizer. Pakuti kudzazidwa tomato m'pang'ono pomwe anyezi ochepa, angapo cloves wa adyo chimalepheretsa. Masamba olumikiza zakale phwetekere zamkati ndi mbewu ya parsley akanadulidwa. Misa ankakolezera ndi chisakanizo cha masamba mafuta ndi vinyo wosasa mulingo ofanana, osokonezeka. Iwo anali pambuyo okha anawonjezera chapped tchizi. Modzaza tomato chokongoletsedwa ndi magawo a azitona kapena maolivi ndi masamba parsley.