Chicken mu Chinese: zosowa ndi kudzikondweretsa

Nkhuku mbale ali mbadwa Russian ndi bwino. Aliyense wapabanja ali kampani yake Chinsinsi cha mbalame. Koma apa umakhudza miyambo zophikira mayiko ena ndi kutsegulidwa kwa odyera yachilendo anathandiza chakuti pali zinthu zosiyanasiyana zatsopano ndiponso zosangalatsa za mbale. Mwachitsanzo, nkhuku Chinese, aigupto Thai ndi zina zotero. M'nkhaniyi, timapereka inu zosowa zophikira nkhuku.

zokoma kwambiri ndi nkhuku Chinese ndi marinade lapansi. Kuti tichite zimenezi, muyenera kuyamba ndi yokonza marinade lapansi. Mu mbale osiyana, akuyambitsa msuzi soya, kuwonjezera yofanana zitsamba mafuta, mpunga vinyo. osakaniza ayenera kuwonjezera tsabola ndi mchere. Tsopano nkhuku youma, kudula n'kupanga wake yaitali ndi kuika kwa marinate kwa mphindi makumi atatu. Tsopano m'pofunika kuwaza ndi ginger wodula bwino finely kwambiri, ndi zotsekemera yowutsa mudyo tsabola, kaloti ndi anyezi kusema n'kupanga. Mwachangu nkhuku mpaka boma okonzeka, nachiyika pa mbale. Mu mafuta chomwecho adafuthula masamba kumapeto kuika mbalame ndi kusiya zonse pamodzi kukonzekera mphindi zitatu. Ndinu wokonzeka kuphika msuzi, amene zinachitika m'njira zotsatirazi. Mu saucepan yaing'ono, kusakaniza mpunga vinyo wosasa, kuwonjezera shuga, zitsamba mafuta, soya msuzi, ketchup. Konzani supu kukhala kufika, mpaka shuga kusungunuka. Njira kwambiri mulingo woyenera kutumikira limodzi pamene lokoma wowawasa nkhuku Chinese m'mawa ndi mpunga yophika.

Mukhoza kufulumizitsa yokonza n'zosadabwitsa chokoma ndi izi zachilendo mbale. Kuti tichite zimenezi, nkhuku marinate usiku. Chicken mabere kusema cubes. Mu mbale ndi madzi otentha kupasuka nkhuku kyubu (kapena kugwiritsa ntchito mafuta nkhuku msuzi), kuwonjezera tsabola pang'ono, wosweka amondi, mafuta ndi msuzi soya. Ikani zidutswa zonse nkhuku ndi kulitumiza ilo kwa marinate usiku. M'mawa wiritsani mpunga mu saucepan zabwino kwambiri konzekera pang'ono zitsamba mafuta. Ikani mmenemo nkhuku marinated ndi madzi ndi kubweretsa izo kwa boma okonzeka. Pamapeto kuphika kuwonjezera kwa mbalame udzu wofiira belu tsabola, nandolo wobiriwira ndi nyemba chingwe. Tsopano chirichonse yokazinga kwa pafupi maminiti asanu. Chicken Chinese "Fast" anatumikira otentha ndi yophika mpunga ndi ya msuzi kutsanulira neobhoditmo sotejniki.

chokoma ndi chonunkhira nkhuku Thai. Chinsinsi cha chakudya yotsatira. Funika nkhuku mawere kusema n'kupanga, kutalika kwa omwe si zosakwana masentimita anayi. Mu blender wosweka adyo, mandimu udzu, galangal, tsabola, turmeric, tsabola ndi mapira. Tsopano, mu misa izi kuwonjezera masamba mafuta, shuga ndi mkaka kokonati. zigawo zonse ayenera kukhala bwino kwambiri ndi kuika mu marinade nkhuku kwa maola pafupifupi awiri, osachepera. Zidzakhala zokoma ngati zidutswa mbalame kuziluka kumtunda skewers ankawaviika matabwa ndi kuphika mbale mu uvuni kapena pa Grill lapansi. Zabwino kwambiri zoyenera msuzi nkhuku nkhaka. Kuti izo, kutenga chikho cha madzi otentha, omwe amasungunula spoons naini yaikulu ya shuga ndi bwino wothira. Tsopano inu mukhoza kuwonjezera viniga pang'ono ndi mchere pang'ono. The msuzi anaika finely grated nkhaka, ndi chilli pang'ono ndi finely akanadulidwa anyezi wa shaloti mababu. Likukhalira amazipanga zokoma.

Zachilendo mbale ndi "Chicken mu mpunga Aigupto." Choyamba kukonzekera kaloti browned ndi anyezi. Panthawi imeneyi nkhuku ndi kusema cubes sing'anga-kakulidwe ndi kuwonjezera skillet lapansi. Komabe tiyenera kukhala okonzekera pafupi maminiti makumi awiri. Pomaliza, kuwonjezera pa wosweka adyo bwino. Tsopano chirichonse anaika kupanga pamwamba angaimbidwenso uncooked mpunga ndi kutsanulira kuwira madzi. Kuphika mu uvuni kwa ola limodzi.

Bon chakudya!