Pizza msuzi - maphikidwe

Mwina palibe munthu ngati ameneyu kuti sindinayambe ndayesera izo onunkhira komanso zokoma pitsa ndi msuzi. msuzi izi zikhoza anakonzeratu? ndipo izo mwangwiro kusungidwa mu firiji. Ndi zotheka kuti Nkhata Bay mu mabanki ndi ntchito osati kwa pitsa, komanso zakudya zina ngati pakufunika kutero. pitsa sauces makamaka chokoma analandira ndi Kuwonjezera wa adyo. Kenako ife timathandiza ena maphikidwe awo.

Phwetekere msuzi pitsa

zosakaniza:

Sol - 3 spoons tiyi;

Tomato - 1.2 makilogalamu;

Shuga - 1 tiyi supuni;

Masamba mafuta - 4 supuni;

Ground tsabola (wofiira ndi wakuda) - pansi tiyi-supuni;

Oregano, Basil.

Choyamba muyenera kusambitsana tomato ndi kuwachotsa ku peel ndi mbewu. Ndiye pogaya mu blender kapena kudula mutizidutswa tating'ono ting'ono. Mu saucepan tsopano motere tomato adagona ndi Kuwonjezera shuga, mchere, tsabola, zonunkhira ndi mafuta masamba. osakaniza ayenera wiritsani kwa kanthawi pa kutentha sing'anga kwa mphindi 20, oyambitsa zonse kanthawi. Mwachita!

Classic msuzi pitsa

Pakuti yokonza muyenera:

Adyo - angapo cloves;

Mafuta - 260 ml ya;

Phwetekere phala (mungagwiritse ntchito phwetekere msuzi) - 1 banki;

Oregano, mchere, shuga;

Amadyera.

Choyamba muyenera kuwaza ndi adyo amachepetsa ndi mwachangu mu mafuta mpaka mtundu zoltitogo. Ndiyeno iye zitsamba, oregano, ndi msuzi wa tomato kapena phala, kuwonjezera shuga, mchere. Wiritsani chirichonse pa moto wochepa mpaka zagusnet. Pambuyo pake, kuchotsa magawo a adyo ndi kuika mu amatha kuumba wapadera yosungirako. Mu njira imeneyi, msuzi akhoza zii ndipo udzasugidwa kwa nthawi yaitali mu mufiriji.

Msuzi pitsa ndi nsomba

Chinsinsi ichi ndi losavuta mokwanira, msuzi zakonzedwa msanga. Ngati inu kuphika ndi pitsa ndi nsomba, ndiye adzakhala ambiri abwino.

kukonzekera Ingredinety:

shuga;

Mazira - zidutswa 2-3;

mchere;

Mkaka - 60 ml ya;

Masamba mafuta - 3-4 supuni ya tebulo.

Mazira ayenera kumenya, kuwonjezera shuga ndi mchere. Pitirizani kumenya pamene pang'onopang'ono kuwonjezera mkaka. Pambuyo pake, mafuta masamba ndi kusonkhezera bwinobwino msuzi. Mwachita!

The msuzi pitsa ndi "Tunsnel"

Chinsinsi ichi ndi wangwiro onse monga lubricant pitsa ofotokoza ndi kale yophika. zosakaniza:

Mpendadzuwa mafuta;

anyezi;

Ufa - 2-3 supuni;

Phwetekere phala - 140 ga;

Kirimu - 40 ml ya;

Mchere ndi tsabola;

Wowawasa kirimu - 3-4 supuni.

Choyamba muyenera mwachangu ufa mu batala ndi kuyikidwa pambali. Kenako mu poto chomwecho mwachangu anyezi finely akanadulidwa, kuwonjezera phwetekere phala ndi kuphika kwa mphindi 7. Ndiye kutsanulira ufa chisanadze yokazinga, kuwonjezera zonona, mchere, wowawasa kirimu, tsabola ndi kubweretsa kwa chithupsa pamene oyambitsa msuzi. Mwachita!

msuzi bowa chifukwa pitsa

zosakaniza:

Phwetekere msuzi - 650 ga;

Bowa (kapena bowa woyera) - 250 ga;

Tiweramitse - awiri mitu;

Msuzi - 60 ml ya;

Citric asidi - uzitsine;

mafuta;

Adyo - 1 clove.

Bowa ndi anyezi kuti akanadulidwa finely ndi batala spassirovat. Kenaka yikani msuzi wa tomato ndi kuphika kwa mphindi 17. Ndiye zonunkhira msuzi poterera mafuta, citric acid, finely akanadulidwa adyo. Zonse bwinobwino. The msuzi ndi wokonzeka!

White msuzi pitsa

Ufa - 2-3 supuni;

Batala - 60 ga;

Msuzi - 450 ml.

Poyamba ayenera kukhala mkangano chiwaya ndi kutsanulira mu gawo la msuzi ndi Kuwonjezera wa batala. Kenako kutsanulira ufa pamene oyambitsa zonse kupewa apezeka. Ndiye kutsanulira msuzi otsala. The msuzi ayenera yophika kwa mphindi 45 pa moto wochepa pamene oyambitsa pafupipafupi. thovu, amene adzaoneka mu ndondomeko kuphika ayenera kuchotsedwa. Wokonzeka msuzi ayenera kukhetsa.

msuzi mpiru kwa pitsa

Zikuchokera kwa yokonza mankhwala:

Ufa - 2 spoons;

Margarine - 2 spoons;

Mpiru - 1-2 supuni;

Msuzi (aliyense) - painti;

Mazira - 1 chidutswa;

Wowawasa kirimu - 1 supuni;

Mandimu - 1 supuni;

Shuga, mchere;

Amadyera.

Choyamba, muyenera nadzawasankhula yolk ndi kusakaniza wowawasa kirimu. Ndiye kusungunula ndi margarine mu poto, kuwonjezera kwa iwo ufa ndi kusakaniza bwino. Tsopano pang'onopang'ono kutsanulira msuzi, kuwaza ndi shuga, mchere, kuwonjezera mandimu, mpiru ndi wowawasa kirimu ndi dzira yolk. Sakanizani bwino, kulola kuwira ndi kuchotsa kwa kutentha, kuwonjezera amadyera akanadulidwa. Mwachita!