The kwambiri zokoma mbatata gratin

Today Ine ndikuuzani za gratin mbatata mmene zokoma, ndi maphikidwe angapo kuti Ine muchiwone. N'zosavuta kukonzekera mbale sadzatenga nthawi zambiri anu ndi mankhwala mulibe kucheza kwambiri. Ambiri, tiyeni tifike pansi kwa malonda.

  Mbatata casserole ndi mazira nkhuku

5 zochokera mbatata:

- mababu atatu

- magalamu zana ndi makumi asanu za mkaka watsopano,

- awiri mazira,

- mchere.

Mbatata woyera, kusamba bwino pansi madzi. Kusema mphete ndi kukonza pa kuphika pepala, kuti wothira mafuta. Pamwamba pa mbatata, ikani akanadulidwa anyezi mphete. Whisk mazira mu mbale, kuwonjezera mchere, kutsanulira mkaka. osakaniza okonzeka kutsanulira mbatata. Kuphika pa casserole mu uvuni kwa maminiti sate.

Mbatata casserole ndi maapulo

Ine sindinayambe ndakhalapo kuphika mbatata ndi maapulo? Ndiye mutsimikize, likukhalira chokoma.

Tengani maapulo 2, 2 mbatata lalikulu, theka chikho cha kirimu uzitsine nutmeg, mchere, zonunkhira, shuga.

Maapulo ndi mbatata, woyera, wosambitsa. Mbatata kusema mabwalo, koma maapulo - sliced. Kuwonjezera kirimu wa nutmeg, shuga, mchere. Kubweretsa kwa chithupsa, tiyeni wiritsani pang'ono.

Fomu, umene anaphika mbatata casserole ndi maapulo, burashi ndi mafuta (makamaka batala). Ikani wosanjikiza woyamba wa zipatso, ndiye mbatata. Zonsezi kutsanulira kirimu otentha, kutsanulira pamwamba pa crackers. Phimbani ndi zojambulazo ndi kuphika mpaka golide bulauni.

Casserole ndi mbatata ndi bowa

Njira ina chokoma kwa kuphika mbatata. Kuchita izi:

- magalamu mazana asanu mbatata,

- mababu atatu

- magalamu makumi asanu a mkaka,

- magalamu mazana anayi a bowa,

- mazira awiri.

Ikani bowa mu Frying chiwaya ndi mwachangu. Kuwaza anyezi ndi kuwonjezera bowa ndi. Kukhala yowutsa mudyo bowa, kuwonjezera iwo pambuyo pa mapeto a kuphika supuni ya wowawasa kirimu. Onetsetsani kuti bowa tsabola, mchere, kuwonjezera zonunkhira lapamtima.

Peel mbatata ndi chithupsa, ndiye kuphika mwa izo mbatata yosenda, kuwonjezera mkaka.

Mafuta mawonekedwe a masamba mafuta ndi malo pansi pa mmodzi wa mbatata, kusalaza bwinobwino, anaika stuffing, ndipo pa izo - otsala mbatata. Wosanjikiza lotsiriza la mafuta kukwapulidwa mazira. Ikani casserole mu uvuni ndi kuphika kwa pafupi maminiti makumi awiri.

Mbatata casserole ndi nyama

Kuti casserole ndizo zofunikira:

- ndi kilo theka mbatata,

- wina dzira,

- magalamu makumi asanu mkaka watsopano,

- mayonesi,

- magalamu mazana anayi a nyama,

- mababu atatu.

Chidutswa nyama (nkhumba ndi bwino kutenga izo fatter) wiritsani mu madzi mopepuka mchere, ozizira komanso mince. Finely kuwaza anyezi, n'zotheka mince. Sakanizani ndi nyama, kuwonjezera pang'ono minced katsabola analandira.

Konzani mbatata yosenda. Ndiye muchigawane pawiri. Tengani mawonekedwe m'mbali kwambiri ndi wandiweyani pansi. Mafuta chomera, ikani mbatata theka, ndiye stuffing pamwamba - mbatata otsala. Kwa mince anali kufewa, zikhoza kufalitsa ndi mayonesi. Wosanjikiza chatha wa mbatata ayeneranso kufalitsa ndi mayonesi.

Kutentha yabwino kuphika - 150 ° C. Pamene mbatata wathu idzakonzedwa pafupifupi maminiti sate.

Wophikidwa Mbatata - Kuphika Nsonga

· Pokonzekera mbatata yosenda, konse kuwonjezera pa mbatata ozizira mkaka. Tengani nthawi konzekera, monga mu nkhani iyi, inu mukhoza kupewa kusintha mtundu wa mbatata.

· Tengani yekha mankhwala atsopano (tchizi, mkaka, mazira, mayonesi), kuti kusokoneza kukoma casseroles.

· Kwa casserole ndi mbatata kunapezeka tastier, onetsetsani kuti kuwonjezera zonunkhira suthera mchere ndi tsabola.

· Ndipo potsiriza, penyani nthawi kuphika. Apo ayi, casserole wanu ungapsereze pang'ono, ndipo sizidzakhala chokoma. Sangalalani ndi chakudya chanu anthu abwino!