Kodi tiyenera Chinsinsi aspic? Pali njira ...

Aspic (Aka zakudya) - holide, anthu ambiri - ndi "mtundu" ndipo, ndithudi, chakudya chokoma kwambiri. Mosiyana ndi zimene anthu ambiri amaganiza, wabwino Chinsinsi aspic amakonda kugwiritsa ntchito gelling zina, monga gelatin kapena Hagara-Hagara.

Kuzizira msuzi mu "olondola" Mbale ndi chifukwa gelling zipangizo zopezeka miyendo, michira, makutu ndi mutu wa ng'ombe kapena nkhumba, komanso chisa ndi miyendo roosters.

Chinsinsi, muli aliyense aspic Chinsinsi (ngati ng'ombe, nkhumba kaya ngati nkhuku) ndi kuphika nyama lolingana pazipita moto wochepa yaitali. ndondomeko amatenga maola anayi ndi limatitsimikizira wololera kuti mbale yomalizidwa adzakhala amaundana.

Chinsinsi cha aspic wa ng'ombe ndi nkhumba.

Pankhaniyi, aliyense angasankhe yokha bwanji kuti odzola: kusakaniza mitundu iwiri ya nyama kapena kugwiritsa ntchito "rekodi". Ndipotu, kukoma kwa mbale yomalizidwa ayenera kukumana ndi zokonda za anthu amene kudakonzedweratu. Nkofunika kuti poto anali gelling wothandizira, ndi chophweka njira ya "kupeza" Mapazi awo.

zosakaniza:

• nkhumba mwendo (popanda ziboda)
• ng'ombe atavalanso zoteteza
• awiri anyezi sing'anga
• awiri kaloti sing'anga
• Black tsabola nandolo
• Bay tsamba - 3 zidutswa
• mchere
• yaing'ono mutu wa adyo
• dzira

Kukonzekera:

Mwendo wa anga anafukula zonse ngati zosasangalatsa, kudula mutizidutswa tating'ono ting'ono (5-6 masentimita m'litali). atavalanso zoteteza wanga, kuwaza powomba lalikulu. Ntchito - kuika nyama zonse mu saucepan lalikulu.

Anyezi ndi kaloti kuyeretsa, kuwonjezera nyama. Lembani madzi ozizira kuti mlingo wake anali 2-3 chala kuposa nyama. Mchere, tsabola ndi kuwonjezera Bay tsamba.

Moto. Pamene madzi zithupsa, kuchotsa chithovu bwinobwino osaya skimmer. Kusinthanitsa poto pa burner zing'onozing'ono ndi kuchotsa kutentha yochepa.

Phimbani ndi chivindikiro ndi kusiya kwa maola anayi. Nthawi kuchotsa mafuta kuchokera msuzi zankhanza. Ngati mafuta kuchotsedwa, ikamauma padziko kumaliza kwa aspic mu mawonekedwe a zosasangalatsa zoipa wosanjikiza woyera. Choncho, mosamala udzachotsa mafuta, ndi bwino - chotsatira. Pa nthawi ya kuzimitsa moto kuwonjezera pa wosweka adyo.

Ndiye kutenga nyama, kozizira, kuchotsa mafupa. Dulani otsala mutizidutswa tating'ono ting'ono ndi kuika mu mbale zabwino. Pali aziika odulidwa mphete kaloti ndi yophika dzira. Mukhoza kuwonjezera timphukira ochepa a greenery, koma imeneyi ndi nkhani ya kukoma. Lembani msuzi ndi kuika mu kuzizira. Pamene ikamauma - kutumikira.

Chinsinsi cha nyama jellied ku tambala lapansi.

Tambala kuphika wachifundo ndi zakudya zokoma, ngakhale, ndithudi, osati aliyense wagwirizana ndi ichi.

zosakaniza:

• Tambala imodzi (ayenera kukhala phazi ndi mutu ndi chisa)
• babu
• mchere
• Bay tsamba
• Black tsabola nandolo
• 3-5 cloves wa adyo

Kukonzekera:

Tambala anga, woyera phazi (chisanadze kutentha pa moto lotseguka), kuchotsa chiombankhanga. Viscera (m'mimba, mtima) atengemo, nayenso, ndi dontho wanga mu poto. Dulani tambala powomba zigawo, kuika mu saucepan. Lembani ndi madzi (mlingo madzi - zala ziwiri pamwamba pa mbalame).

Kuwonjezera zonunkhira, zitsamba ndi akukankhira babu. Kuvala moto, kubweretsa kwa chithupsa mosamala kuchotsa chithovu. Chotsani kutentha kwa osachepera, kuphimba ndi chivindikiro ndi kusiya kwa maola anayi. Monga Chinsinsi yapita mosamala kuchotsa mafuta.

Pa mapeto a kuphika (pa shutdown moto) kuwonjezera adyo, anadutsa chesnokodavku.

Chiwindi ndi kuphika payokha kwa mphindi 10.

Zidutswa mbale kufala kwa nyama, kuwonjezera chiwindi. Thirani msuzi ndipo analola kuti alimbitse. Miyendo ndi mutu zambiri pambali m'mbale osiyana, chifukwa sali onse monga.

Aspic ntchito bwino "nyumba" ya tambala chimene anathyola chakudya lotayirira ndi masoka. Pankhaniyi, ndi mandala wokongola chikasu odzola, sunafunikire chokongoletsera zina.