Chinsinsi biringanya pachimake m'nyengo yozizira. billet zoweta

Hostess afuna kudza imathandiza mu kope Cookbook Chinsinsi lakuthwa mabilinganya m'nyengo yozizira, pokhapokha, ndithudi, banja lake amavomereza mbale zokometsera. Nthawi Sinenky zokolola kwakukulu kwambiri kotero kuti imangokhala akukana kuganiza mukupanga, momwe amazisamalira. Ambiri ankakonda billet - caviar. Koma ndi capricious ndithu yosungirako (m'chipinda chapansi ndipo palibe konse, makamaka pakati m'tauni ya). Choncho latsopano Chinsinsi mabilinganya lakuthwa m'nyengo yozizira akhoza kuthandiza mu mkhalidwe umenewu. Makamaka tikaganizira kuti mukhoza kuphika iwo mu njira zosiyana, ololera kukonda kwambiri osiyana.

kuzifutsa sinenkie

Izi mwina mophweka kwambiri Chinsinsi biringanya lakuthwa kwa dzinja. Ndipo anagwira mofulumira popanda kwambiri nthawi yambiri. Makilogalamu masamba kusema cubes yaing'ono. Mu mphika waukulu ladzala ndi madzi, pali kusungunuka salt scoops awiri (palibe ayodini kapena osaya) ndi atatu shuga pa lita imodzi ya madzi. Pamene otentha, kuwonjezera vinyo wosasayo zosakwana hafu chikho, ndipo pomwepo backfilled ndi biringanya. Pa masamba yaing'ono moto ofooka pafupi maminiti khumi. Inu basi nthawi kuwaza katsabola ndi kugulitsa mitu iwiri adyo. mitsuko wosabala kotala wodzazidwa ndi biringanya ndi kuwaza masamba ndi adyo. Ndondomeko mobwerezabwereza mpaka beseni ndi zonse. Ndiye biringanya lakuthwa ndi adyo kutsanulira otentha mafuta masamba (samalani, izo sprinkles) ndipo nthawi yomweyo losindikizidwa. Pakuti yosungirako optional kapena m'chipinda chapansi kapena firiji.

"Kuthetheka"

Izi biringanya savory kwa dzinja zikuphatikizapo zosakaniza zina. Ndi buluu pang'ono kuchita chimodzimodzi monga Chinsinsi m'mbuyomu. Komabe, pambuyo kugwira wa marinade iwo ali osokonezeka ndi phala anapanga tsabola anayi lokoma, ndi mitu iwiri pachimake ndi zisanu adyo; mchere onse kupera nyama chopukusira. Ngakhale pali options - belu tsabola akhoza kudula monga finely kwambiri ndi mikwingwirima, ngati inu mukufuna kuti bwino adazindikira akamwe zoziziritsa kukhosi pa. zigawo pachimake angathe kumwedwa zedi zikuluzikulu ngati mukufuna mbale zambiri moto. Banks ndizodzazidwa ndi mafuta otentha; kuonetsetsa iwonso akhoza samatenthetsa kotala la ola, koma osati kuzifutsa tsabola. Komabe, zimenezi si otentha ndi mafuta, ndi workpiece zambiri osati amaphulika.

"Chinenero Teschin"

Izi Chinsinsi biringanya lakuthwa kwa dzinja kale pansi pa dzina "mamba". Kusiyana kokha kudula buluu pang'ono: chifukwa "chinenero" anafunika mbale kuti "Njoka" - wedges. Sliced masamba owazidwa mchere ndi kumanzere kusamalira kuwawa maola anayi, ndiyeno yokazinga mpaka golide. Anachita kudzaza kudzera nyama chopukusira kapena purosesa chakudya tomato zitatu zazikulu (mungathe ndi mabotolo), theka kapu adyo cloves, theka kilo wa tsabola ndi zinthu zitatu - owawa. kukhuta Izi lidzakhalapo kwa pogwiritsa atatu ndi "zilankhulo". kulemera analowa chapped parsley, mchere (monga mukufuna), kapu theka la shuga ndi magalamu zana a viniga. Misa ndi n'kuukanda, ndipo akuyamba kudzaza. Pansi pa ziwiya za kukhitchini kuika Bay tsamba ndi tsabola ochepa, nandolo, ndiye biringanya - ndi kudzazidwa. zigawo abwerezedwa mpaka pamwamba, zitini ndi chosawilitsidwa kwa mphindi khumi, ndipo azivala zibisika pansi pa bulangeti akale kuti kuziziritsa.

biringanya Korea

Kitchen a m'mbali akhala wotchuka mu wathu. Kukonda kwambiri ndi anthu karoti ndi biringanya zokometsera mu Korea. Kusiyana m'mbuyomu - nyanja, ndi wina wolemba amalamula kuti ndi okhulupirika kwambiri. Chidwi angathe kukhutira pokhapokha Korea zakwawoko. Koma kukonzekera mosavuta, kungoti pogwiritsa ntchito Chinsinsi pansipa. Biringanya kutha netolstym n'kupanga yaitali, kuwonjezera mchere ndi kumanzere kwa kupuma kwa ola. Bell tsabola (makilogalamu pa kilo awiri pang'ono buluu) zazikulu mikwingwirima owawa odulidwa. magalamu mazana a kaloti rubs grater Korea kapena kusema n'kupanga. Theka kilo wa anyezi ndi kusema mphete theka, ndi 2-3 cloves adyo akanadulidwa melenko. Onse kupatula buluu, chikugwirizana m'mbale kwambiri, sprayed ndi vinyo wosasa ndipo analola maola anayi marinate. Biringanya chomwecho yokazinga ngakhale Satana kuti ndi kusakaniza kale kupirira masamba. Pa nthawi imeneyi, ife timathandiza ndi zonunkhira: Basil akanadulidwa parsley, zokometsera kwa karoti Korea, mapira. The preform ndi anagawira kwa mabanki ndi anathira madzi anamasulidwa pa pickling. Ndiye pali theka la ora yolera yotseketsa, kusindikiza ndi yozizira mozondoka, simungathe zakutyvaniya.

The Georgia adzasangalala

Highland zakudya anatchuka chifukwa chake zokhwasula-khwasula zokometsera ndiwo zamasamba. Pokonzekera biringanya mu Chijojiya pachimake m'nyengo yozizira, ndondomeko Chili njira zosiyanasiyana zophikira kale anafotokoza. pogwiritsa anayi sinenkie, womasulidwa ku njira tatchulawa yowawa wokazinga. Sikisitini lalikulu tsabola wokoma kutsukidwa kwa njere, ndi zinayi lakuthwa - palibe. Pa 20 adyo cloves ndi anadutsa blender, mu mphika wa misa ili udzathiridwa pa galasi 9 peresenti viniga ndi mafuta masamba. Pamene otentha, anaika biringanya cubes ndi kutsanulira spoons atatu aakulu a shuga ndi mchere aang'ono atatu. Patapita mphindi khumi kuphika preform ndi kukodzedwa ndi youma mabanki wosabala nakunkhunizira. Kuziziritsa ziyenera kukalowa ndi waphimbika. Ndipo akhoza kusungidwa mu pantry mzinda.