Braised nkhumba ndi tomato ndi anyezi: Best maphikidwe

Kuti akonze mphodza , amayi ambiri kusankha monga nkhumba. mbale ndi yowutsa mudyo ndi wachifundo kuposa ng'ombe, pambali mwangwiro basi ndi masamba. Aliyense amene ali menyu bwino kale watopa ndipo mukufuna kuyesa chatsopano ndi chidwi, onetsetsani kuti asangalale ndi nkhumba braised ndi tomato ndi anyezi. Tikupereka kusankha atatu Chinsinsi yabwino yokonza mbale.

Nkhumba mphodza ndi tomato: Chinsinsi

Yapadera mbale ndi amazipanga zokoma msuzi ndi yowutsa mudyo, nyama mwachikondi chimasungunula m'kamwa mwako. Nthawiyi, braised nkhumba ndi tomato ndi anyezi mu Chinsinsi ichi yophika zapamwamba. Chinthu chachikulu - n'kudziphatika kwa ndondomeko zochita.

1. Nkhumba phewa (2 kg), kudula mutizidutswa tating'ono lalikulu, ndasambitsa ndi thaulo youma. Kabati nyama chisakanizo cha mchere ndi tsabola.
2. Kutentha masamba mafuta mu frypot (30 ml) ndi yokazinga nkhumba magawo pomwepo mpaka golide bulauni, n'kukaziika pa mumbale.
3. Mu mphika umodzi womwewo, kumene nyama yokazinga, kuwonjezera masamba akanadulidwa (anyezi, karoti, udzu winawake). Mphindi 5 bulauni.
4. Kuwonjezera masamba yokazinga adyo. Sauté kwa mphindi 2, kenako lowetsani phwetekere puree. Kuti izo, blanch 2 tomato, kuchotsa rind pamwamba, kudula iwo, chotsani mbewu ndi kuwaza mbali minofu ndi thandizo la blender a. Simmer pamodzi kufikira mpaka msuzi adzakhala caramel mtundu.
5. Kuwonjezera ufa kwa masamba (50 g). Patapita mphindi ina 2, kuika mu wofiira msuzi vinyo (1 chikho). osakaniza Uvaria theka ndiye anabwerera ku nyama frypot.
6. Nkhumba adzakhala mphodza mu ng'ombe msuzi kapena wina, kuti nyama kwathunthu anatsanulira mu Kukuwotcha poto. Kuwonjezera apa Bay masamba ndi tsabola.
7. Simmer nyama pa moto wochepa 3:00 pansi chivindikiro ndi kutsekedwa. Ndiye m'pofunika kusamutsa kwa mbale kutumikira ndi kutumikira.

Nkhumba mphodza ndi anyezi, tomato ndi zitsamba

Tikupereka kuphika mbale wina chokoma. Braised nkhumba tomato ndi anyezi ndi kuphika mwamsanga. Nyama mbale ndi kusema n'kupanga woonda, amene poyamba yokazinga mu masamba mafuta ndipo kenako chimatha phwetekere msuzi.

Choncho, nyama browned, m'pofunika kuloza bwalolo, ndi mafuta omwewo kuti bulauni uta oyamba caramel mtundu kenako tomato (6 ma PC.) Ndipo 2 adyo cloves. Mchere ndi tsabola kulawa. Mu chidebe china kuphatikiza pamodzi ¼ chikho madzi, msuzi Worcestershire (3 tbsp. Spoons), phwetekere phala, uchi ndi viniga (supuni 2. Spoons). zosakaniza onse kusakaniza bwino, ndiyeno inu mukhoza kutumiza msuzi kwa poto ndi nyama.

Braised nkhumba ndi tomato ndi anyezi yophika pa moto wochepa kwa ola 1. Ndiye nyama owazidwa amadyera, wokonzeka kutumikira Mulungu mpunga kapena mbatata puree.

Stewed nkhumba m'mbali mwa multivarka

Nkhumba nthiti kuphika ndi tomato ndi anyezi, kukhala zochepa chokoma kuposa thupi. Njira yachangu kuzimitsa iwo multivarka, koma mukhoza simmer nyama ndi pa mbaula pa moto wochepa.

Choyamba nthiti (1.5 makilogalamu) zofunika kusamba, wouma mchere ndi tsabola kumbali zonse. Ndiye ayenera mwachangu mpaka khirisipi. Kuti tichite zimenezi, malinga ndi chitsanzo Multivarki, sankhani mode "Nyama", "Hot" kapena "kuphika". Pambuyo pake, chikho m'mbali kuwonjezera akanadulidwa anyezi ndi tomato puree. Kuti yamasika, muyenera pogaya ndiyeno pogaya kupyolera tomato sieve Mwatsopano (3 ma PC.). Pamwamba madzi m'mbale chipangizo kuti zophimbidwa nyama. Close multivarku ndi kukhazikitsa "Kuthetsa" mode kwa maola 3. Patapita kanthawi ananenera, mbale kachiwiri ndi mchere ndi tsabola kulawa.