White msuzi. kukonzekera Chinsinsi ku Russian

White msuzi, Chinsinsi Ndi yosavuta ndi ntchito zake zosiyanasiyana, oyenera zosiyanasiyana mbale. Mu France ndi Italy umatchedwa "béchamel." Mu Russia - ndi "msuzi woyera". N'chifukwa woyera? Choyamba, chifukwa cha mtundu, ndipo kachiwiri, mwina chifukwa chakuti, ngati chinsalu woyera pepala lomwe inu angalenge ntchito iliyonse, ndi maziko yokonza sauces zambirimbiri oonetsera zosiyanasiyana. Izi Kuwonjezera wokongola mbale anali odziwika ndi otchuka kwambiri Russia m'zaka XVIII. Ambiri mwina, woyera msuzi Chinsinsi ndi masiku ano wotchuka kwambiri, anaonekera mu Russia pamodzi ndi French zakudya, ndi mochuluka bwanji lasintha zosiyanasiyana ndi wamakono malinga ndi miyambo ya fuko ndi zokonda kukoma. Kodi kukonzekera msuzi woyera? Choyamba tiyenera kupanga maziko chilengedwe mafuta, ufa ndi msuzi, kenako kuwonjezerako fillers osiyana, malingana ndi msuzi cholinga.

Maziko msuzi woyera

supuni awiri a mafuta kapena masamba mafuta ndi usavutike mu Frying chiwaya ndi kusakaniza ndi supuni awiri a ufa mpaka yosalala. Sakanizani zakuya pang'ono yokazinga mu poto mpaka kusintha mtundu ku kuwala kwa golide mdima. Kenako Chinawonjezeka pang'onopang'ono ofunda msuzi (1 lita). osakaniza koyamba yophika ndi mwamsanga ndipo nthawi zonse oyambitsa kupewa apezeka ndiye kawirikawiri ndi pang'onopang'ono mpaka wandiweyani (kugwirizana kwa wowawasa kirimu). Kusankha msuzi zimatengera, ena mbale msuzi cholinga. Kwa mbale nyama ntchito nyama kapena bowa msuzi kwa mbale nsomba - nsomba kapena masamba kwa mbale masamba - bowa kapena masamba motero. Childs, monga msuzi kwa msuzi ntchito amene anali pa kuphika mbale yaikulu, koma mungagwiritse ntchito bouillon cubes. Maziko Choncho okonzeka kuwonjezera zonunkhira zosiyanasiyana kupereka zosiyanasiyana sauces.

White msuzi. Chinsinsi Horseradish

Maziko kusasanyiwa, popanda kuchotsa izo kuchokera mbaula, kuwonjezera finely akanadulidwa ndi mopepuka yokazinga mu mafuta, parsley, udzu winawake ndi anyezi. Usavutike ndi atagwira moto. Ndiye msuzi wapatsidwa payokha anakonza horseradish kuvala. Kwa iye, muzu wa pakani horseradish pa grater yaing'ono, mopepuka kwambiri yokazinga mu mafuta, ndiye kutsanulira viniga pang'ono, chipwirikiti ndi bwino mkangano. Anamaliza kudzaza kufalikira mu m'munsi woyera. Kodi pamodzi ndi msuzi horseradish kuwonjezera apulo grated. Pankhaniyi, gehena si yokazinga ndi musati kuwonjezera wosasayo ndi pakani pa grater ndi apulo ndipo pomwepo anawonjezera kuti maziko okonzeka.

White msuzi. Chinsinsi ndi Nkhaka

Lina lalikulu kapena awiri sing'anga-kakulidwe Nkhaka peel ndi kuwaza ndi mpeni finely kwambiri kapena kabati. Yophika ndi madzi ndi brine kwa mphindi 10. M'munsi msuzi pamene kuphika kuwonjezera tsabola, masamba Bay ndi katsabola. Ndiye, m'munsi kupsyinjika, kuwonjezera Nkhaka okonzeka, kuwiritsa, ndiye kuchotsa kuchokera kutentha ndi kuwonjezera kogwirira kozungulira a mafuta.

Kodi kupanga msuzi woyera ndi zina zina zosiyanasiyana? Monga refills ntchito wowawasa kirimu (kirimu msuzi), ndi kulowetsedwa wa ufa duwa, vinyo woyera, tomato likusokonekera ndi zina zambiri. Amangoika kuwonjezera kwa msuzi ofotokoza ziziwayendera, msuzi wabweretsedwa kwa chithupsa, kusunga maminiti pang'ono pa mbaula ndi kuchotsa. White msuzi-m'munsi - wabwino "nsanja" chifukwa kuyesera zophikira ndi chilengedwe cha pachiyambi wolemba mbale.

Pali wina, lophweka, koma osati njira tingachipeze powerenga za kukonzekera msuzi woyera. Kuti izi chinasakanizidwa ndi chiwerengero cha 1x1 wowawasa kirimu ndi mayonesi Added akanadulidwa amadyera, grated tchizi, mtedza, adyo, mitundu yosiyanasiyana, osakaniza amaloledwa adzapatsa ndi kufalikira mu supu bwato. msuzi Izi bwino wosakanikirana ndi nsomba, dumplings, nkhuku.