Lecho ndi adyo. Zambiri ndi zokoma maphikidwe

Panopa, chifukwa cha kudalirana chonse, mbale mtundu wa anthu a dziko pang'onopang'ono anayamba kutaya payekha awo. Mwachitsanzo, pitsa - ndi chakudya nambala wani mu Europe ndi America, makamaka pakati pa achinyamata. Koma si aliyense akudziwa kuti Russia kuyambira nthawi yakale, wophikidwa lathyathyathya mkate masikono shangi lotseguka kudzazidwa (mbatata ndi buckwheat), mu Armenia mbale dziko anali lamadzho - woonda mikate topaka nyama (cha pitsa si), Ndipo zina zotero. Zitsanzo zoterozo zambiri.

Lecho

Komabe tsoka lecho (ndi adyo ndi popanda), dzina latembenuzidwa kuchokera ku njira Chihangare "anaphika ndiwo zamasamba." Ndiko kuti, ndi Baibulo Chihangare wa ratatouille French. Mbale sikuti sanataye dzina lake, koma adzakhala lowonjezera mitundu yonse ya zosakaniza. Mu Russia lecho anakonda mu nyengo ya Soviet, pamene kukonzekera yozizira otchuka.

Tsopano kuphika lecho ndi adyo, zitsamba, kaloti, maapulo, ndi kukoma izi mbale wina si owonongedwa, koma umakhala waphindu ndi wosangalatsa. Mu Chinsinsi choyambirira cha letcho kumaphatikizapo zigawo zitatu: tomato, anyezi ndi tsabola, ndipo akutumikira monga zowonjezerazo kwa nyama ndi mankhwala ena.

Kodi kudya lecho

Mu Germany, mbale ntchito monga mbali mbale kuti nyama, koma Chihangare lecho kwambiri zambiri akutumikira monga chakudya pawokha, amene anayika lakuthwa kukoma sausages amamwa kapena nyama kusuta ndi kutsanulira mazira anamenyedwa onse (monga casserole a).

Ambiri, ndi mbale masamba akhoza kukhala osiyana: zivute zitani, wokoma ndi savory, ndi nyama ndipo popanda izo. Nthawi zambiri, akazi ndi adyo mpukutu lecho kwa dzinja, anaika mu maphunziro woyamba ndi wachiwiri, ndi zina zotero.

Chinsinsi tingachipeze powerenga kwa mbale masamba

Mu Chinsinsi ichi, mankhwala zotsatirazi ntchito: tsabola, tomato, anyezi, mchere, garlic zokometsera kukoma zina ndi masamba mafuta. Tsabola ndi tomato kwa lecho kutenga m'madera ofanana, kudula anyezi mu magalamu mazana awiri ndi makumi asanu ndi masamba mafuta - magalamu zana.

Kuphika tomato lecho ndi adyo, masamba ayenera kutsukidwa ndi belu tsabola kuchotsa mbewu. Mu tomato kupanga mphako ndi kutsanulira otentha madzi khungu mosavuta kuchotsedwa. Anyezi kutsukidwa ku mankhusu, kuchapa ndi kuwaza dayisi (kungakhale yaikulu). Thirani mu poto theka kudzera mafuta ophikira, kuika anyezi akanadulidwa ndi mwachangu kwa mphindi awiri kuti chilungamo.

Chibugariya tsabola kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera anyezi ndi, mwachangu pang'ono (mphindi zisanu), kuthira madzi kotero kuti mopepuka anaphimba masamba. Phimbani ndi simmer kwa mphindi makumi atatu choncho. Tomato mu panopa peel ndi kudula mutizidutswa tating'ono ting'ono.

Mphindi makumi atatu pambuyo pake, tomato ndi adyo sagging kuwonjezera anyezi ndi tsabola, mchere ndi tsabola, kutsanulira otsala mafuta mpendadzuwa ndi kuphika kwa maminiti ena sate pansi chivindikiro cha. Nthawi chivindikiro tidutse ndi nkhani za choopsa lapansi. Chakale lecho ndi wokonzeka. Mbale kutsanulira mu mabanki ndi kuvala chosawilitsidwa kwa mphindi khumi ndi zisanu.

Lecho ndi adyo Chinsinsi

Chinsinsi ichi ndi zothandiza aliyense amene amakonda chakudya zokometsera. The zosakaniza miyambo pano yikani adyo, vinyo wosasa, zidutswa 2-3. wofiira otentha tsabola. Chiwerengero cha mankhwala motere: 5 kg wa tsabola, 3 makilogalamu wa tomato, 2-3 PC. wamtali tsabola, adyo cloves 10, chikho (200 ml) ya shuga, magalamu 50 mchere, kapu theka la vinyo wosasa cider, 100 ml mafuta mpendadzuwa.

Izi Chinsinsi lecho ndi adyo ntchito yokonzekera yozizira. tsabola Choyamba mwayeretsa kwa mbewu ndi mapesi nasamba pansi madzi. Tomato mu nkhani iyi, saika mu madzi otentha kuchotsa peel. Iwo ataona nyama chopukusira kapena pansi blender a.

kuphika

Scrolled misa imaikidwa mu saucepan ndi kuika pa moto zolimbitsa. Perez, azungu kusema n'kupanga yaing'ono. Kamodzi tomato kuwira, kuwonjezera shuga, mchere, tsabola wakuda ndi zokometsera zina, kutsanulira masamba mafuta ndi kuphika kwa mphindi wina khumi. Mphindi khumi ndi zisanu kenako, kuika akanadulidwa belu tsabola Bates moto, kutseka chivindikiro ndi mphodza mphindi makumi awiri. Nthawiyi, finely kuwaza ndi adyo ndi kugona tulo mu mtondo, ndi tsabola kusema magawo woonda.

Kudzera nthawi imene iwo akuwonjezeka poto, namtsata kutsanulira viniga. Ndiye mphika ali chili pamwamba, ndi misa yophika wina Mphindi zisanu. Lecho ndi tsabola ndi adyo ndi wokonzeka. Iwo anathira mu mitsuko ndi mayina, ndiyeno nkutembenuka pa gombe, ndipo yokutidwa ndi bulangeti ofunda kwa yolera yotseketsa.

M'dzinja chimake Food letcho

Lecho Chinsinsi Izi ina kwambiri zokoma ndi otchuka. mankhwala zikuphatikizapo kaloti, amene amapereka mbale ndi kukoma zachilengedwe ndipo amapita bwino ndi anyezi, adyo, tomato ndi tsabola belo. Chinsinsi Lecho ndi kaloti ndi adyo amafuna kusintha, kuyambira ndikofunika kutsatira anapangira mankhwala. Ndipo chinthu chimodzi zambiri - ndi karoti bwino kudula kyubu pakati.

Kukonzekera kufunika letcho: 1 makilogalamu tsabola, 1.5 makilogalamu a tomato, 200 ga anyezi, kaloti 400 ga, 6 cloves wa adyo, mchere, zonunkhira tsabola ndi kukoma, mafuta mpendadzuwa.

Kodi kuphika lecho

Tomato anatsuka amangosankha kudula, anaika poto, mudzaze ndi madzi kuti tomato musati n'kudziphatika kwa pansi pa poto ndi kuphika kwa mphindi khumi kapena khumi ndi zisanu, mpaka masamba ndi kuwamasukira. Ndiye kuwaponya mu colander ndi kulola kuti kuziziritsa pang'ono ndi kudutsa mu sefa, Finyani kunja madzi. Pokonzekera tomato, sliced belu tsabola ndi kaloti, makamaka pa mabwalo chomwecho.

Mu lalikulu Frying poto kapena saucepan kutsanulira mafuta masamba, kuika anyezi ndi mwachangu mpaka mandala, kuwonjezera pa kaloti ndi, kuthira madzi pang'ono, stewed masamba ikayamba kwa mphindi ina makumi awiri mu kotala la ola. Pamene kaloti kukhala lililonse limatisokoneza mu poto kutsanulira yomalizidwa phwetekere madzi, kupereka kuphika chifukwa nthawi zina (Mphindi 10), kuwonjezera tsabola, mchere, tsabola wakuda, ndi mphindi zisanu mpaka yophika kuwonjezera adyo finely akanadulidwa.

Ngati kulemera kwa kutsanulira 9% vinyo wosasa, ndiye letcho adyo ndi karoti chifuniro yozizira preform. Pa kilogalamu ya mankhwala - 50 g a viniga. Ndiye kuti kuchita zonse abwerezedwa: mabanki ndi chosawilitsidwa kale, aliyense anatsanulira otentha lecho ndipo pomwepo falitsani makina. Ndiye magombe gubuduzani namukulunga bulangeti ofunda.

Lecho ndi phwetekere phala ndi adyo

Mu ozizira kugula yowutsa mudyo tomato kuli kovuta, amayi ambiri ndinazolowera kusamalira iwo yozizira. Mkazi aliyense ali ndi kusunga chinsinsi. Mwachitsanzo, masamba mu mufiriji kapena mpukutu mabanki. Koma malo amenewa "kutha" mofulumira ndipo mwakachetechete, ndi kufika kwa masika, akazi ndiwo amakonda kuponya pa maalumali, kumene kuli mabanki ndi phwetekere phala.

Chinsinsi ichi ndi oyenera kukolola yozizira. Lecho ndi adyo (kwa dzinja) ndi tomato phala kukoma si wochepa ndi mbale chakale masamba, koma amapulumutsa nthawi akazi zoyenera kuchita khama kwambiri pa ntchito akatswiri.

Chakudya zikuchokera limapangidwa: 1 makilogalamu a tsabola, 300 ga phwetekere puree, adyo cloves 4, 1 ngolo otentha tsabola, supuni 1 mchere, 1.5 supuni ya shuga, wakuda, allspice, clove - kulawa, supuni 6 masamba mafuta, 50 g wa 9% viniga.

Kodi kusankha phwetekere phala ndi kuphika lecho

Pokonzekera mbale, muyenera kuganizira kugula phwetekere phala ngati khalidwe lake kudzadalira osati kukoma lecho, koma katundu wake opindulitsa. Ndi zofunika kusankha phala, limene linapangidwa phwetekere yekha, mchere ndi shuga popanda zina zilizonse.

Chinthu choyamba chimene muyenera Matani kuchepetsedwa ndi madzi, 1: 3, kuwonjezera zonunkhira (cloves ndi tsabola wakuda) ndi kuvala moto pang'onopang'ono. Nthawiyi, Chibugariya tsabola tiyenera kutsukidwa ndi kudula amangosankha anawonjezera kuti slurry lapansi. Pamene misa akuyamba kuwira, kuwonjezera zonunkhira, masamba mafuta ndi kuphika kwa mphindi makumi awiri pansi chivindikiro, ndi kuchepetsa kutentha.

maminiti khumi asanayambe wokonzeka kutaya mu mphika finely akanadulidwa adyo, ndi mphindi ziwiri - kutsanulira viniga, kachiwiri kutseka chivindikiro ndi kutembenukira kutentha kumbali. Lecho Thirani otentha mu mbiya woyera chosawilitsidwa ndi mpukutu mmwamba.

Mbale ndi wokonzeka, Sangalalani ndi chakudya chanu!