Kodi kupanga halva kunyumba: Chinsinsi

Favorite chakudya nthawi zonse - kotero inu angatchedwe halva (mu Arabic - "kukoma"). Zokoma Chinsinsi mchere kupangidwa mu Perisiya wakale, kuzungulira BC V atumwi. e. Ophika wa nthawi anasangalala kwambiri mafumu awo anali okonzeka ku nthangala za zitsamba tahinovuyu halva. Pa yochepa kukoma wakhala anapambana mafani ku Middle East. zaka zambiri Persian confectioners ndiribe anapeza chinsinsi cha mmene kuti halva kunyumba, zodabwitsa chakudya chokoma connoisseurs kuchuluka kwa mitundu ndi mitundu.

Halva lero

Lero, mmene kuphika mtedza halva kunyumba, amadziwa pafupifupi aliyense. Pali mitundu itatu waukulu maswiti: Sesame (tahinovaya), chiponde ndi mtedza. Koma si lilibe onse a yofanana ndi Kuwonjezera zosiyanasiyana zigawo zikuluzikulu. Monga Mwachitsanzo koko, candied zipatso, chocolate, zoumba ndi zambiri.

chiponde phala

Kodi kupanga chiponde halva kunyumba:

Chiponde - magalamu 150.
Masamba mafuta - 60 ml.
Shuga - magalamu 80.
Madzi - 150 ml.
Ufa - magalamu 100.
Vanillin - magalamu 15.

Kukonzekera:

1. ufa mwachangu mu skillet kuti beige mtundu.
2. Mtedza mwachangu popanda mafuta. Pambuyo ayenera kuyeretsa kuchokera peel ndi pogaya mu blender kapena khofi chopukusira.
3. The chifukwa chiponde crumb toasted ufa kutsanulira ndi kusakaniza mpaka mapangidwe misa homogeneous.
4. Wiritsani madzi ndi shuga. Kuwonjezera pa vanila shuga ndi kutentha pa moto wochepa pafupifupi 4 Mphindi.
5. Shuga manyuchi wothira mafuta ndi kutsanulira osakaniza ndi onse chiponde cha.
6. Muziganiza bwino ndi kuika mu nkhungu.
7. Kuli ndi kupereka infusions pafupifupi 1 ora. Pambuyo pake mukhoza kuyamba kudya halva. Kuphunzira kusankha halva kunyumba, zingakhale kwa cookbooks akale.

mtedza halva

Bwanji Mng'oma wa mtedza halva kunyumba sitepe ndi sitepe? The zosakaniza zotsatirazi muyenera kukhala okonzeka:

1. Wowuma (chimanga) - 1 tsp.
2. Walnuts - 250 magalamu.
3. Sinamoni - 0,5 supuni.
4. Mafuta - magalamu 120.
5. Shuga - 250 magalamu.
6. Mkaka - 450 ml.

Kukonzekera:

1. ufa mwachangu mu skillet kuti beige mtundu.
2. mkaka kupasuka shuga ndi chithupsa, oyambitsa zonse, kutsanulira madzi mmbuyo ndi wowuma.
3. mtedza Mince ndi mwachangu mu batala ndi woderapo.
4. Thirani mu chidebe mtedza wokazinga ndi chifuwa misa, kusakaniza ndi hermetically mmatumba.
5. Ikani mu uvuni ndi kuphika kwa kukhota pa kutentha otsika pafupifupi 30 minutes.
6. Kale yophika misa wodzazidwa zisamere pachakudya ndi kuwaza ndi sinamoni. Angagwiritsidwe ntchito ofunda kapena ozizira.

Inu nkumaganiza, kupanga halva kunyumba? Chinsinsi wosavuta.

Mtedza phala ndi kuwonjezera semolina

Muyenera slneduyuschie Zamgululi:

1. Semolina - 0,7 makapu.
2. Batala - 250 magalamu.
3. Madzi - 210 ml.
4. Shuga - magalamu 110.
5. Amondi - magalamu 20.
6. Cashews - magalamu 20.
7. Cardamom - kotala supuni.
8. Ufa shuga - 1 tsp.

Kukonzekera:

1. Place madzi mu poto ang'ono ndi kubweretsa izo kwa mfundo otentha, zimatenga 3-4 Mphindi.
2. Thirani semolina poto, kuwonjezera pa batala kusungunuka ndi mwachangu pa moto sing'anga.
3. Mix bwino ndi spatula a.
4. Kumuwotcha misa mpaka golide bulauni. Pamafunika kwinakwake mphindi 8-11.
5. Kuchepetsa kutentha yochepa, pang'onopang'ono kuwonjezera madzi owiritsa. Musaiwale kuti akuyambitsa zonse kupewa apezeka.
6. Zomwe kutentha kwa sing'anga ndi kuphika mpaka madzi onse odzipereka. Kenaka yikani shuga ndi cardamom ufa.
7. chipwirikiti mpaka ndiye, mpaka dissolves shuga ndi misa amapeza kusasinthika semisolid. Kenaka yikani amondi akanadulidwa ndi cashews.
8. Ikani mu nkhungu ndi kulitumiza ilo mu furiji kwa maola angapo.
9. kuwaza ndi ufa shuga ndi semolina halva ndi wokonzeka ntchito.

Zokuthandizani: Mukhoza m'malo madzi ndi mkaka kusintha kakomedwe ka halva, kupanga izo lililonse limatisokoneza. Pamene kuchotsa Chinsinsi ndi chimodzimodzi. Sungunulani magalamu 45 duwa mu supuni 2 mkaka, tiyeni tiyime kwa mphindi 5 ndi kuwonjezera kusakaniza pa sitepe 5.

tahini halva

Kodi kupanga tahini halva kunyumba? Konzani zosakaniza zotsatirazi:

1. Sesame kuwala - 1.5 makapu.
2. Kokonati - magalamu 100.
3. Koko - supuni 2.
4. Vanilla - magalamu 12.
5. Honey - 3 teaspoons.

Kukonzekera:

1. Pogwiritsa ntchito blender akupera kokonati ndi zitsamba ufa (a chopukusira khofi angagwiritsidwe ntchito).
2. Yikani vanila shuga ndi koko, kusakaniza bwinobwino.
3. The osakaniza chifukwa Chinawonjezeka uchi ndi knead osakaniza ndi mphanda.
4. Vindikirani pamwamba pa amatha kuumba Manga pulasitiki, ndi kuziyika izo mokoma chifukwa misa. Kambani tamp halva ndi supuni kapena munsi.
5. Musanayambe ntchito, ayenera halva ozizira mu firiji kwa maola 2.

Kenako, akhoza kudula mu magawo ndi kutumikira ndi khofi kapena tiyi. Wokonzeka mchere akhoza kusungidwa mu firiji kwa mwezi umodzi.

halvah miyambo

Kodi kupanga halva kunyumba? Muyenera:

1. Walnuts - 2.5 makilogalamu.
2. Mchewere - 1 lita imodzi.
3. Mazira - 7-12 zidutswa.

Kukonzekera:

1. ofunda mchewere pa mphindi moto 7, ndiye kuchotsa ndi kulola kuti kuziziritsa. Pamenepo ofunda, ndipo analola kuti kuziziritsa, kotero muyenera kuchita mpaka madzi thickens.
2. Pamene iwo thickens, ozizira komanso anawonjezera kuti mapuloteni. Sakanizani. Izi zingakhale zopweteka, womwe madzi olimba ngati matope simenti. Chipwirikiti muyenera matabwa (makamaka mphamvu) supuni.
3. chinsinsi chachikulu cha mbale. Pamene inu kuwonjezera pa yolks kwa mchewere anthu onse amene alipo pa nthawi yomweyo, ndi kuseka. Pamenepo madzi ndi woyera, ndi mbale adzakhala golide mtundu wokongola (zikumveka ngati nthabwala, koma ndi kufufuzidwa).
4. Mukatha oyambitsa kachiwiri Gray mix, kupereka ozizira, ndi kubwereza mkombero nthawi zambiri monga anafunika mchewere anakhala wotumbululuka golide.
5. Ngati si kuwala kokwanira, mukhoza kamodzinso kuwonjezera yolks ochepa. Choncho, ngati zonse bwino, ndipo osakaniza anakhala kuunika, mukhoza chitani zotsatirazi.
6. Part wa osakaniza otentha kumafalikira pansi pa thireyi. Top thabwa wosanjikiza walnuts, kotero kuti zophimbidwa ndi mchewere. Tikulimbikira chinthu chonsecho anam'patsa Anapitirizabe. Top wogawana anaika mpumulo wa madzi ndi, pinning iye mtedza.

Mbale zikuwoneka wolemera kwambiri ndi wokongola. Tsopano inu mukudziwa momwe kuti halva kunyumba. Bon chakudya!

ubwino halva

Halva kwambiri vitamini wabwino, zikutanthauza kapangidwe kake:

• Mkulu zili vitamini E, okhoza kupewa matenda a mtima, m'mnyewa wamtima infarction ndi dongosolo mtima.
• mavitamini B bwino chimbudzi, amathandiza mu mayamwidwe mapuloteni, mafuta ndi chakudya, kukonza bwino, khungu ndi tsitsi.
• Vitamini D chofunika thupi kumanga mafupa. Mankhwala enaake a zabwino kwa wamanjenje dongosolo komanso zimathandiza kuwonjezera minofu misa. Halvah mpendadzuwa zikuonekeratu kuti anthu ndi chiwindi matenda.