Zokoma ndi wathanzi coho nsomba

Coho - nsomba ya Pacific nsomba. Nsomba coho anagwidwa m'malire Russian wa United States ndi Canada, ochuluka kuposa kudzadzipeza ake pafupi ndi Kamchatka Peninsula. Kuwonjezera zimaswana izo zifika lonse la Alaska mtsinje. Kumapeto kwa zaka mazana makumi awiri, akatswiri akhala malipoti a kuitana kwa mtundu wa nsomba m'mitsinje Japanese. Mu coho kutalika ukufika 88 masentimita ndi akulu amakhala ndi kulemera kwa makilogalamu 6-7. Pafupifupi kutalika mfumu nsomba coho nsomba 60 cm, kulemera - makilogalamu 3, Sakhalin Chiwerengerochi ali penapake kuchuluka ndipo zimapanga 69 masentimita m'litali ndi makilogalamu 4 kulemera.

coho nsomba ali ndi khalidwe yotakata mphumi, wakuda mutu ndi waufupi kwambiri caudal peduncle. Ndi pa malo awa ndi mosavuta distinguishable ku chum nsomba, pinki nsomba, chitumbuwa nsomba kapena chinook. Mamba nsomba ndi chonyezimira ndi siliva, pamwamba pa mutu ndi kumbuyo Kamaoneka, nthawi zina ndi buluu, pa mbali, pamwamba pa mutu ndi kumbuyo ndi wopanda mawonekedwe mawanga akuda. Pamene coho zimaswana, mutu wake mmbuyo ndi mdima, ndipo mumbali ndi ofiirira. Kusintha pa spawning ndi nyama mtundu - amakhala chikasu kapena oyera, koma linatuluka yonseyi.

Unamwali coho umalandira wachitatu kapena wachinayi chaka cha moyo. Spawning kumayambira mochedwa September zimatha mpaka chiyambi cha December. Akazi kuikira mazira mu nthaka kuti akuya masentimita khumi ndi makumi atatu, akazi chonde coho nsomba zimasiyanasiyana mazira 1.3 kuti 6.4 zikwi. Kukhala madzi oyera, coho anthu wamng'ono kudya chironomid mphutsi, ndi isanayambike yotentha - tizilombo wamkulu. Komanso, nthawi zambiri kumeza coho mwachangu ndi mazira a nsomba, akulu kudya nsomba. Pakhomo la mtsinje kuti zimaswana toyesa okhwima kusiya kudya palimodzi.

Pamaso coho nsomba amapita ku zimaswana, iye kwambiri m'thupi, kupeza kulemera, ndi Choncho yabwino nyama anglers. Nsomba coho analolera kuwuluka nsomba ndi kupota. Tiyenera kukumbukira kuti ndi mphamvu zokwanira ndi Chinsomba, lomwe kukana mwaukali ndi mphamvu, kotero zida kufunika khalidwe ndi odalirika - amphamvu ndodo ndi chingwe chokulungira bwino malamulo. Coho nsomba nyama ndi chokoma ndi chopatsa thanzi, koma nsomba ayenera kukodwa mu malo estuarine, monga pafupi pansi spawning, kukoma kwa nyama ndi woipa.

Kodi kuphika nsomba coho? Maphikidwe kwa kuphika nsomba zokoma ambiri, akhoza zophikidwa uvuni, mwachangu kapena kuphika breaded mayina.

Coho nsomba - maphikidwe ndi nsonga pa kuphika

1. ofiira coho nsomba yophikidwa mu uvuni.

Choyamba, nsomba ayenera kutsukidwa yachinyengo ndi kuchotsa makutu, ndiye eviscerate ndi muzimutsuka pansi madzi. Patatha izi, ndi ang'ambe thupilo (osati mwa) nsomba ndi mchere ndi tsabola mkati ndi kunja. The amacheka Apezeka amaika magawo a mandimu ndi phwetekere ndi kuloza nsomba pa pepala kudzoza kuphika. Amayika nsomba mu preheated uvuni 180-200 digiri kwa mphindi 35-45.

2. Nsomba kwa Coho msuzi karoti-ginger wodula bwino lomwe.

Ginger wodula bwino lomwe ndi kaloti Sambani, peel, kusema magawo lalikulu ndi mwachangu mpaka golide mtundu mu batala. Kenaka yikani madzi pang'ono ndi kupitiriza stewing mpaka kaloti yophika. Komabe, pa otentha mwachangu nsomba yophika m'chiwaya-kukazinga kukonzekera magawo, mchere ndi tsabola. Steamed kaloti ndi ginger wodula bwino chikwapu pamodzi ndi mandimu mu blender, kuwonjezera zonona ndi nyengo ndi zonunkhira. Kenako, yokazinga mpaka golide bulauni zidutswa za nsomba kuyala pa mbale mosabisa, kutsanulira msuzi ndi zokongoletsa ndi amadyera.

3. Pereka wa coho nsomba.

Sambani nsomba, m'matumbo ndi kuyeretsa mamba ndi kudula mutu wake. Kenako, kuchotsa fillets pa msana, tinyamuke mafupa onse ndi tweezers ndi kudula fillets ndi khungu. Nyama mu zidutswa zisanu ndi chimodzi (zigawo), omwe Kadulidwa kachiwiri lengthwise. Analandira ndalama za munthu centimeter wandiweyani. Mu chakudya filimu linakwiriridwa kulowererana zidutswa ziwiri za nsomba (kutumikira limodzi), mchere, tsabola, ndimu peel kuwaza, adyo ndi katsabola akanadulidwa. Pamwamba pa nsomba kuyala zidutswa batala, ndiye yokulungira fillet mu mpukutu zolimba. Chitani chimodzimodzi ndi mbali zina za nsomba. Cook kwa mphindi 10-15 mu kukatentha awiri, monga mbale mbali woyenera mkuyu.

Bon chakudya!