Atsimikize chakudya: mphodza tsekwe

Pafupifupi wapabanja ano amadziwa njira zingapo kuteteza nyama nkhuku. Kumene, nthawi zambiri kukonzekera mbale ku nkhuku, iwo ali pansi kutenthetsa mankhwala, mchere, kusuta, kupanga mphodza. Koma tisaiwale kuti mphodza tsekwe ndi tastier kwambiri ndi zonunkhira kuposa Chicken. Tsekwe nyama thanzi ndithu, ali osavomerezeka ntchito Baibulo, makamaka amene amakonda kuti corpulence. Koma nthawi zina mukhoza pamper nokha mphodza zokoma kuphika kunyumba. Ndipo mmene tingachitire zimenezi, ife tione.

njira zingapo kuti muteteze nyama tsekwe

Kupanga mphodza kumene tsekwe ndi mu madzi ake, anakonza nyama Kadulidwa mu zidutswa, ndasambitsa bwinobwino, anaika mitsuko woyera, kuwonjezera Bay tsamba, ndi amsupuni a mchere, tsabola lokoma ndi theka supuni ya shuga. Chidebe yokutidwa ndi chivindikiro ndi kutumiza mu uvuni kwa maola asanu, kenako magombe mpukutuwo, utakhazikika ndi kusungidwa mu m'chipinda chapansi pa nyumba. Izi zachitika mu mphodza uvuni mu mphika.

Palinso njira ina yosungira nyama nkhuku. Tsekwe mitembo yokazinga chisanafike kudula iwo mu zidutswa zingapo. Zidutswa n'kukaziika saucepan, kuwonjezera zonunkhira ndi mphodza pa moto sing'anga mpaka wachifundo. Ndiye nyama anaika pa mitsuko woyera ndipo pomwepo falitsani. Taganizirani mmene kupanga mphodza tsekwe mwatsatanetsatane.

Goose mphodza kunyumba

Zosakaniza: wina tsekwe asanu ndi theka pogwiritsa, masamba Bay anayi, adyo, mano eyiti, ndi sprig wa thyme, asanu nandolo allspice, ndi masamba anayi cloves, malita atatu a mafuta anasungunuka magalamu makumi atatu peppercorns wakuda magalamu makumi asanu ndi anayi a mchere.

Njira kukonzekera.

Chinsinsi ichi akukonzekera ndi mphodza mu uvuni ku banki. Choyamba anakudzula nyama ndi kudula mutizidutswa tating'ono, kuchapa wosweka adyo. zonunkhira onse ali osokonezeka, opaka zidutswa tsekwe, kuziika mu mitsuko woyera, kuphimba ndi lids ndi kuika pa malo ozizira masiku awiri. M'kupita kwa nthawi, uvuni ndi usavutike nyama osambitsidwa ndi madzi ozizira, obsushivayut ntchito matawulo pepala, anaikidwa zitini, ndi mafuta anatsanulira kuti zophimbidwa ndi tsekwe. Muli anayikidwa mu uvuni kwa maola khumi. Panthawi imeneyi, nyama ayenera kukhala ofewa ndi mafuta - mandala. Banks mpukutu, utakhazikika ndi kusungidwa pa malo ozizira.

Mphodza tsekwe Chinsinsi mu multivarka

Zosakaniza: imodzi tsekwe makilogalamu atatu mababu asanu, awiri kaloti grated, masamba awiri Bay, tsabola wakuda, nthaka, zouma zitsamba.

Kukonzekera.

Nyama kudula mutizidutswa tating'ono ndi kuika mu multivarku, kuwonjezera zonunkhira, akanadulidwa anyezi theka mphete, kaloti grated, choipidwa mafuta, anatengedwa kuchokera mtembo wa magalamu mazana awiri madzi. Konzani anayi koloko mbale pa mode mkulu ndipo nthawi yomweyo pa otsika. Pamene mphodza ndi zakonzedwa ku tsekwe nyama anapambulwa pa mafupa, phala ndi mphanda, anaika mu mitsuko woyera, kutsanulira mafuta, kuphimba kapron lids ndi sitolo mu firiji. Kudya zingakhale mbatata, aliyense phala.

Mphodza tsekwe mu autoclave ndi

Zosakaniza: tsekwe wina, spoons awiri a mchere, zonunkhira youma kulawa.

Kukonzekera.

The anakonza nyama wosambitsa, kuchotsa mafuta (izo aikidwa padera ndi kudula) ndi wosiyana mu zidutswa. Nyama kuzitikita ndi mchere ndi zonunkhira, anayikidwa mu woyera zitini theka-lita, kutentha mankhwala pasadakhale, ndi mayina. Pansi pa autoclave waphimbika pepala, kutsanulira pang'ono madzi ndi kuika chidebe. Autoclave monga, ndi mphodza tsekwe kuti kuphikidwa maminiti forte- faifi pa kutentha madigiri zana ndi makumi awiri Celsius. Ndiye zimitsani makinawo ndi kusiya mpaka zitini ozizira. Pambuyo mphodza izi imatumizidwa malo ozizira.

tsekwe mphodza

Zosakaniza: wina tsekwe, mchere kulawa, magalamu zana ndi makumi asanu za madzi.

Mnofu wawo pa mafupa ndi kudula, nachiyika pa mbale Multivarki ndi tsekwe mafuta, m'michombo ndi mtima, madzi anawonjezera ndipo monga "Manja Anu" mode kwa maola atatu. Patadutsa maola awiri, nyama ndi mchere. Kutumikira atamaliza mphodza ndi mbatata yosenda kapenanso phala.

Goose mphodza ndi sauerkraut

Zosakaniza: tsekwe umodzi, kilo wa sauerkraut magalamu makumi anai a mchere magalamu makumi awiri a shuga, galamu imodzi ya citric acid, anyezi wina ndi galamu imodzi ya tsabola, magalamu makumi awiri ufa ndi magalamu makumi anai a mafuta.

Kukonzekera.

Mtembo anatsuka ndi kudula, kudula mutizidutswa tating'ono ndi mwachangu mu uvuni kwa ola limodzi, ndiye kuloza ku mbale ndi ozizira, kuchotsa fupa akhakula.

Kabichi kuika mu mphika, kuwonjezera akanadulidwa anyezi, kapu theka la madzi ndi mkangano kuti otentha. Nthuli za nyama wothira kabichi ndi mafuta, mchere ndi kuwonjezera zonunkhira. Ufa yokazinga mpaka golide bulauni, ndi wothira mafuta ndi pang'ono madzi, chidwi, anaika mu mphika pamodzi ndi kabichi ndi tsekwe ndi kuzima theka la ora. M'kupita kwa nthawi, zidutswa za nyama ndi kabichi anaika pa mtsuko woyera, yokutidwa ndi lids. Muli anayikidwa mu chidebe ndi madzi ndipo analola kuti simmer kwa theka la ola. Ndiye magombe chosawilitsidwa katatu pa intervals wa maora twente-foro. nthawi yoyamba - mphindi makumi asanu ndi anayi, mpumulo - kwa mphindi makumi asanu ndi awiri, ndiye falitsani mpaka gombe, ndipo analola kuti kuziziritsa. Mphodza sitolo pa malo ozizira.

Pomaliza ...

Tsekwe nyama lili chinthu chimene chichititsa otchedwa timadzi chimwemwe, komanso zambiri zinthu zothandiza kuti kusintha ubongo ntchito, dongosolo mtima minofu kukonza ndi zina zotero. Komanso, Gusyatin zambiri antioxidants, amene kupewa chitukuko cha kutopa, kusintha maganizo ndi moyo wabwino. Tsekwe mafuta ndi ndithu mankhwala yothandiza, kumathandiza kuchepetsa shuga, kotero odwala matenda ashuga analimbikitsa.