Monga molondola yophika tirigu phala ndi nyama: nsonga anakumana ophika

Tirigu phala ndi nyama - njira wandiweyani ndi chokoma chakudya. mankhwala si limangopereka munthu mphamvu, koma kumathandiza Mukupeza zonse kwa nthawi yaitali. N'chifukwa chiyani zimenezi ndi zimene chinsinsi mbewu monga chimanga? Chifukwa chake n'chakuti mankhwala awa ali bwino chosakanikirana ndi thupi ndipo pang'onopang'ono chosinkhasinkha, kumupanga iye kuyiwala za chakudya maola kudza. Komanso, m'pofunika kuganizira kuphatikiza wangwiro wa nyama ndi mbewu monga chimanga. kadyedwe aliyense otsimikiza kuti dzinthu anthu ayenera nthawi zonse monga chakudya chanu. Ndipo inu mukhoza kukonza iwo mu njira zosiyanasiyana. Pali munjira mosiyana, lomwe aliyense angathe kupeza okha njira yoyenera kwambiri.

Phala ndi nkhuku

Okonda zakudya zabwino tatsimikiza kusangalala tirigu phala ndi nyama, mankhwala zotsatirazi ntchito yokonza zomwe 2 miyendo ndi awiri mapiko ndi theka chikho cha dzinthu tirigu, zonunkhira aliyense (ngati mukufuna) ndi 1 unit wa masamba osiyanasiyana (kaloti, anyezi, tsabola, tomato ).

chakudya wokonzeka mofulumira ndi chabe:

1. Choyamba, nyama ayenera kukhala kuwaza. Chifukwa chaichi m'pofunika nadzawasankhula miyendo kuchokera mchiuno, ndipo mapiko Kungoti kudula pa malo.
2. Zidutswa chifukwa mopepuka mwachangu mu poto popanda mafuta. Ndipo si koyenera. Monga angapo Mphindi mafuta drips kunja adzayamba ku nkhuku kwambiri.
3. Mwatsopano masamba kuwaza, kuwonjezera iwo chiwaya ndi wiritsani kwa kanthawi ndi nyama pang'ono.
4. Palinso kutsanulira patsogolo bwino otsukidwa tirigu.
5. Thirani madzi onse otentha kotero kuti madzi anali pafupi centimeter pamwamba zili.
6. Nyengo ndi mchere ndi kuwonjezera zonunkhira mumaikonda.
7. Pambuyo otentha lawi ndi kuchepetsa kuphika pansi chivundikiro theka la ola pa moto osachepera.

Ndiye, poto akhoza kuchotsedwa mbaula. Pomaliza, tirigu phala ndi nyama ayenera kuima kwa mphindi 15 kuti croup bwino kuti nthunzi, poto mukhoza kukulunga bulangeti.

Nyama ndi bowa

Tirigu phala ndi nyama Sadzalawa bwino, ngati ife kuwonjezera bowa ndi. Apanga mbale zokoma ndi chonunkhira. Ntchito amafuna zosakaniza zotsatirazi: theka makapu monga chimanga "Artek" 2 Bay masamba, 1 anyezi, magalamu 300 nyama minced ndi bowa watsopano, mchere, 1 karoti, theka la supuni ya tiyi oregano, pang'ono wobiriwira ndi magalamu 35 masamba mafuta.

Pankhaniyi, muyenera kukonzekera mbale motere:

1. Anyezi kusema cubes ndi kaloti - mu semicircle a.
2. Amangosankha kuwaza bowa bwino kutsukidwa.
3. Poto, poyamba kwa mphindi 3 mu otentha mafuta Frying anyezi mpaka golide bulauni.
4. Yikani karoti ndi kupitiriza mankhwala matenthedwe kwa mphindi wina 4.
5. Lowani bowa ndi, mchere ndi kusakaniza bwino.
6. Patapita mphindi zowerengeka mukufuna kuwonjezera pa mince ndi mwachangu kotala onse ola pa moto sing'anga.
7. Zamgululi kuloza ku poto ndi kuwonjezera madzi mu chiŵerengero 1: 2.
8. Pambuyo otentha, simmer kwa mphindi 10 pa moto wochepa.
9. Tumizani poto mu uvuni kwa mphindi 30. Pankhaniyi payenera patsogolo kubweretsa kutentha kwa madigiri 200.

Anamaliza phala ayenera kupatsidwa zina Mphindi 10 kuima. Pambuyo kuti akhoza kufalitsa pa mbale ndi kutumikira, mopepuka owazidwa amadyera akanadulidwa.

zinsinsi zophikira

Kumvetsa zinthu zonse muyenera kuzindikira mmene kuphika tirigu phala. Ndipotu, ndi maziko maphunziro. Malinga Chinsinsi tingachipeze powerenga pa zosowa: mu kapu ya dzinthu tirigu mu madzi kuwirikiza kawiri magalamu 20 batala.

Nthawi zambiri akuyamba ndi yokonza mankhwala:

1. Croup ayenera bwinobwino osambitsidwa kuonetsetsa kuti sakhala zosafunika.
2. Thirani madzi mu poto, nachiyika pa mbaula ndi kubweretsa kwa chithupsa.
3. Kuyamwa grits kuchapa ndi kuphika popanda chivundikiro kwa mphindi 20 pa moto wochepa. Panthawi imeneyi, kulemera ayenera thicken pang'ono.
4. Kenako, mphika ayenera amachotsedwa mbaula, pachikuto ndi kutumiza chisanadze analimbikitsa mwachidule mu uvuni. Kapenanso, inu akhoza kungoyankha kukulunga bulangeti ofunda.

Patatha mphindi 30, phala anadzakhala akusasanyika. Pakuti kukoma kwambiri, mungathe amakambirana ndi chidutswa cha batala. Nyama zina kukonzekera mosiyana ndi ophatikizana zigawo kale mu thireyi. Choncho, choyamba muyenera kuphunzira mmene kuphika tirigu phala. Popeza anamvetsa subtleties onse a ndondomeko imeneyi, n'zotheka kudziwa zimene mfundo zingakhale bwino kulowa nyama.

zipangizo zoyendera magetsi kuthandiza

Today aliyense wapabanja ali zambiri othandizira mwa mawonekedwe a zipangizo zosiyanasiyana khitchini. zimagwirira wochenjera amagwira ntchito zolimba ndi ndondomeko kuphika ndi n'kukhala zosangalatsa weniweni. Mwachitsanzo, tirigu phala ndi multivarka nyama anachita mosavuta. Pakuti ichi m'pofunika woyamba kukatenga zosakaniza zofunikira zonse: 1.5 makapu tirigu grits magalamu 400 zamkati porcine 600 Botolo la madzi, 2 anyezi, mchere, atavala kaloti, nandolo wakuda tsabola, 3 adyo cloves, Bay tsamba, ndi 50 ml ya masamba mafuta.

zochitika zonse ziyenera kuperekedwa mu ndondomeko:

1. Osambitsidwa ndi katungulume kaloti kuwaza pa grater coarse, ndi anyezi mokoma kusema cubes yaing'ono.
2. Groats nadzatsuka ndi madzi ofunda mpaka kutuluka zilibe kutha ufa fumbi. Apo ayi, phala adzatembenuza tacky ndi zoipa.
3. Nkhumba wosambitsa, nsalu youma, kenako kudula nyama mu tiziduswa tating'ono ting'ono.
4. Mu mafuta mbale Multivarki kutentha.
5. Kuyamwa anyezi ndi kuika "Frying" mode, ndondomeko mpaka azioneka golide.
6. Kuwonjezera kaloti. Frying ndondomeko kupitiriza kwa maminiti 3.
7. Ikani mu mbale ndi chives lonse porcine. mankhwala mwachangu pamodzi Mphindi 8.
8. Thirani madzi otentha, kuwonjezera mchere ndi kuika zonunkhira zonse.
9. Kutseka chivindikiro ndi kupitiriza processing kale mu mode "Kuthetsa" kwa mphindi 25.
10. Chotsani adyo, mwinamwake ndi phala Sadzalawa owawa.
11. Pitani ku gulu mode "croup" ndi simmer mpaka mukumva powerengetsera chizindikiro.
12. Siyani chisokonezo mu mode "Kutentha" kwa mphindi 15.

Ndiye inu nonse mukhoza kufuulira tebulo ndi kuyala phala mu mbale.

Phala ndi nyama stewed

Kuchoka pa chilengedwe, anthu kumvetsa kuti sitili pa mbale ndi uvuni kudzakhala kovuta kukonza chakudya zokoma kapena chakudya. Kodi kukhala imeneyi? Ndi pano amene angakhale othandiza ndi tirigu phala ndi nyama. Chinsinsi ndi nyama yomalizidwa zamzitini ndi losavuta kotero kuti ndingathe kupirira ngakhale amene sanayambe ntchito m'khitchini. Kwa mbale ayenera osachepera mankhwala: tirigu, balere, anyezi, nyama zamzitini (ng'ombe kapena nkhumba), masamba mafuta, mchere ndi zitsamba atsopano.

Ntchito bwino ntchito ketulo ngati zinthu kumunda ndi kuphika pa moto. Zonse zichitike zapamwamba:

1. Kupera anyezi diced ndi kudzaza mu cauldron wa otentha mafuta. Lolani mankhwala kuti simmer kwa mphindi 5-6, kotero kuti iye akanakhoza bwino Kuyambitsa madzi.
2. Tsegulani mtsuko ndi nkhani zake kuloza ku cauldron lapansi. Nyama ayenera 5 Mphindi.
3. Ndiye muyenera lembani monga chimanga ndi kusakaniza mankhwala bwino. Kenako muyenera kuphika iwo, anaphimba pa moto wochepa. Phala tidzakambirana anamaliza pamene balere kwathunthu seethe.

Mbale mbale mukhoza kuwaza onse amadyera akanadulidwa.

Phala nyama ndi masamba mumphika

Mu masiku akale m'midzi Hostess kuphika phala mu mphika. cookware Ichi ndi yabwino yoti ntchito mu uvuni Russian. Ndi mankhwala aliwonse, osati Bree, analimbikitsa kuchokera kumbali zonse. Tsopano m'malo ng'anjo anabwera uvuni. Pobwezera Chugunkov amayi ambiri tsopano ntchito miphika ceramic. Iwo zosavuta akankhe zosiyanasiyana. Mwachitsanzo, tirigu phala ndi nyama mu mphika ndi lophweka, koma kumapeto kwa mbale mu mbale chomwecho ankatumikira pa tebulo. Kuti akonze chakudya kwa anthu 3 muyenera: 0,5 makilogalamu nyama yamwana wang'ombe, 1 zukini magalamu 300 a madzi ndi zakudya zachimanga mbewu, 1 karoti, mchere, 2 anyezi, magalamu 50 masamba mafuta, tsabola pansi ndi zitsamba.

Kamodzi mankhwala onse ali amphumphu, mukhoza kuyamba:

1. Pa pansi pa mphika kuvala magalamu 10 batala.
2. Nyama kudula mutizidutswa tating'ono ting'ono, kuwaza ndi mchere ndi tsabola. Pambuyo kuti ayenera kukodzedwa mu muli okonzeka mofanana.
3. Masamba Sambani, peel ndiyeno pogaya: anyezi kusema mphete theka, zukini - cubes ndi kaloti - kuzitikita pa grater coarse.
4. zakudya Konzekerani kukodzedwa mu mphika.
5. Top kukhuta anatsuka grits ndi kutsanulira mu aliyense chidebe cha Botolo 100 madzi.
6. Miphika anakhala pa kuphika pepala ndi kulitumiza ilo mu uvuni kwa mphindi 50. Mkati kutentha ali pafupi 200 madigiri.

Okonzeka zopangidwa phala angakhoze kuikidwa pa mbale kapena kudyetsedwa mwachindunji mu miphika ndi kukongoletsa mbale ndi atsopano zitsamba akanadulidwa.