Adzhika popanda kuphika: maphikidwe

mafani onse amene lakuthwa zokometsera pang'ono monga adjika. Iwo akhoza azinyadira njala ndi kupereka mbale piquancy. Adjika amabwera mu mitundu iwiri - ofiira ndi obiriwira. zigawo zikuluzikulu ofiira kapena zobiriwira tsabola wowawa, mchere, zonunkhira, adyo, horseradish ndi ngakhale walnuts. Tikupereka njira zingapo kuphika zokometsera.

Pachimake adjika popanda kuphika

Izi tingachipeze powerenga Chinsinsi wofiira zokometsera adzhika kuyambira nthawi yakale kwambiri. zosakaniza:

• Tsabola mu kuchuluka kwa 500 ga;
• mbewu mapira (ayi - mapira) - 15 g;
• Basil (atsopano kapena zouma) - 10 ga;
• katsabola (atsopano kapena zouma) mu kuchuluka kwa 10 ga;
• savory mu kuchuluka kwa 10 ga;
• 7-8 adyo cloves;
• mtedza ndi mchere.

The luso lokonzekera

Adzhika popanda kuphika abwino kupereka wapadera, zokometsera amakambirana mbale zamasamba, nyama kapena nsomba. mokwanira kusakaniza zigawo zonse anati kupeza msuzi. Adyo ndi tsabola musanagulitse wosweka mwa njira iliyonse. Mtedza knead kwa tchipisi ang'ono, ndi udzu watsopano kudula ndi mpeni. Add mchere kulawa. Chinsinsi ichi ndi chachikulu tingachipeze powerenga ndi simaphatikiza mu tomato ake zikuchokera.

Kutentha adjika yozizira popanda kuphika

woyaka kwambiri zokometsera analandira anakonza malinga ndi chokhalira zotsatirazi. kapangidwe kake ndi:

• owawa capsicum (zobiriwira kapena wofiira) tsabola mu kuchuluka kwa 1 makilogalamu;
• katungulume adyo - 500 ga;
• Coarse mchere mu kuchuluka ¾ faceted galasi;
• theka chikho mchere osiyanasiyana (mwachitsanzo, fennel, anakweranso-suneli, mapira).

The luso lokonzekera

Pepper wokonzeka okha magolovesi, mwinamwake inu mukhoza kutenga amayaka. Dulani nyemba, kuchotsa phesi. tsabola akupera njira iliyonse. Adyo woyera ndi akupera kwa zamkati ndi. Sakanizani zosakaniza. Ikani mchere ndi mchere. Izi adjika popanda kuphika ndi lakuthwa kwambiri, ntchito osavomerezeka chifukwa anthu ndi matenda a ntchito m'mimba. Mukhoza pansi kukoma zokometsera ngati n'koyenera. M'malo kilogalamu tsabola kutenga magalamu 800 wa magalamu lokoma ndi lakuthwa 200.

Adjika wa tomato popanda kuphika

Kuti akonze zokometsera ndi tomato, muyenera:

• tomato mu kuchuluka kwa makilogalamu 3;
• tsabola lokoma mu kuchuluka kwa 1 makilogalamu;
• Adyo - 500 ga;
• tsabola mu kuchuluka 150 ga;
• theka chikho mchere;
• 3 supuni (supuni) shuga.

The luso lokonzekera

Adjika lophweka popanda kuphika kapena "ozizira" adjika. masamba onse ayenera rinsed ndi kuyeretsa (kuchotsa mbewu, phesi, ndi zina zotero. D.). Ntchito nyama chopukusira (blender) m'pofunika pogaya zosakaniza. Kuyamwa shuga ndi mchere. Muziganiza. Siyani kwa maola 24 pa malo ozizira. Ndiye kukhetsa madzimadzi muyeso (ngati), ndipo mmatumba mu muli kapena mitsuko. Amasungidwa kuzizira.

Adzhika popanda kuphika: chokhalira ndi maapulo

Kukonzekera adzhika muyenera:

• tomato mu kuchuluka kwa makilogalamu 5;
• tsabola mu kuchuluka kwa 1 makilogalamu;
• maapulo (makamaka acidic ndi kalasi olimba) - 1 makilogalamu;
• kaloti mu kuchuluka kwa 500 ga;
• katungulume adyo - 500 ga;
• otentha tsabola - kuchuluka anatsimikiza malinga ndi kukoma (chikondi kovuta, kotero kuwonjezera zambiri);
• mchere ndi shuga.

The luso lokonzekera

Masamba ndi maapulo kusamba ndi kupukuta. Kaloti kuzitikita pa grater ndi. Onse zosakaniza zina minced ndi mincer a. Sakanizani, kuwonjezera mchere ndi shuga. Tiyeni kuima usiku, ndiye mmatumba mu muli ndi malo malo ozizira.