Ng'ombe yamphongo yophika muwiri, mu multivark, mu uvuni, miphika. Maphikidwe

Kodi kuphika ng'ombe? Kwa funso ili mudzapeza yankho apa. Ngakhale kuti pali maphikidwe ambiri, apa pali zosonkhanitsa zosavuta komanso zofikira aliyense.

Ng'ombe mu kefir

Konzani kilogalamu imodzi ya mchere wambiri, anyezi awiri kapena atatu akuluakulu, karoti awiri kapena atatu, lita imodzi ya kefir, mchere wochepa, tsabola ndi zonunkhira pa chifuniro.
Dulani njuchi mu zidutswa zambiri, mwachangu ndi kaloti ndi anyezi, mchere ndi tsabola. Phulani miphika ndikudzaza ndi kefir, kuti nyama yonse iphimbidwe. Phizani miphika ndi zivindikiro ndi malo mu uvuni kwa mphindi makumi atatu (180 madigiri).

Nthawi yambiri musanamalize kuphika, tsitsani nyemba zowonjezeka m'miphika, koma musaphimbe ndi zids kuti mupange kukongola kwamtundu. Asanayambe kutumikira, kuwaza mbale ndi zitsamba.

Ng'ombe muwiri wophikira ndi kirimu msuzi

Tengani ma gramu mazana asanu ndi limodzi a ng'ombe, zana limodzi ndi fifenti gramu a kirimu wowawasa, mazana awiri magalamu a mafinya, supuni zitatu za ufa, anyezi awiri, supuni imodzi ya rosemary, parsley pang'ono, mchere, tsabola wakuda.

Dulani nyama muzidutswa tating'ono ting'ono, anyezi - theka mphete, finely kuwaza bowa. Sakani nyama, tsabola, mchere ndi nthaka rosemary. Ikani mu steamer ndi kuphika pamodzi ndi bowa ndi anyezi kwa mphindi makumi atatu.

Pukutani ufa mu madzi, kusakaniza kirimu wowawasa, kuwonjezera zitsamba zosweka. Thirani misa iyi mu ng'ombe ndikupitiriza kuphika kwa wina khumi ndi mphambu makumi awiri mphambu makumi awiri. Ndizo zonse. Ng'ombe yamagetsi awiri pansi pa kirimu msuzi ndi okonzeka kugwiritsidwa ntchito.

Ng'ombe ya Braised mu Multivariate

Konzekerani supuni zitatu za mafuta a maolivi, anyezi anyezi osakaniza, kilo limodzi ndi theka la ng'ombe, ma clove anayi a adyo, theka la kapu ya vinyo, supuni imodzi ya hafu ya tsabola, supuni ziwiri za kagoki, theka la chikho choyesa cha azitona, theka la chikho choyesa cha azitona zakuda, Maluwa a Rosemary, tsamba la laurel, ma clove anayi, amathira mtedza, ndodo ya sinamoni, supuni ziwiri za phwetekere, mchere wawung'ono.

Sambani nyama pang'onopang'ono. Kenaka muzithamangitseni mu mafuta ndi maolivi. Kenaka sungani ng'ombe kuti ikhale yamtundu wa multivark (pamodzi ndi madzi otulutsa madzi).

Mu frying poto mwachangu akanadulidwa anyezi, adyo komanso malo multivark. Kenaka tsitsani vinyo wam'kamwa ndi vinyo mu poto yophika, gwirani maminiti pang'ono pa kutentha kwakukulu ndikuonjezerani kusakaniza kwa nyama. Nkhuku yamchere, clove, nut nut, mtedza, sinamoni mu thumba la gauze. Kenaka ikani pamtundu wa multivark pamodzi ndi phwetekere, tsabola, mchere. Sakanizani bwino bwino ndi kuphika kwa maola asanu ndi anai mu njira yotsekemera.

Kwa ola limodzi mapeto asanatheke, ikani multivarka ku rosemary ndi azitona, ndipo mutenge thumba la zokolola. Kutumikira pa tebulo ndi mbale iliyonse.

Ng'ombe yamagetsi awiri ndi tchizi ndi tomato

Chofunika: njuchi fillet, tomato, tchizi, amadula amadyera, tsabola, mchere, zonunkhira. Dulani zidutswazo mzidutswa, kuziyika mu sitima, nyengo ndi mchere ndikuwonjezera zonunkhira. Ikani magawo a phwetekere pa ng'ombe, kabatikani tchizi, ndizaza ndi zitsamba. Zakudya izi ziyenera kukonzedwa mu steamer kwa mphindi makumi anayi. Pano ng'ombe yamphongo yotereyi ndi tchizi ndi tomato sizidzakondweretsa inu nokha, komanso alendo anu.

Ng'ombe yophika

Tengani theka la kilo ya zamkati zamphongo, cloves awiri a adyo, supuni ziwiri za batala wosungunuka, parsley pang'ono, tsabola wakuda ndi mchere.

Osamba ndi zouma nyama kudula mu magawo, kabati adyo, tsabola ndi mchere.

Sakanizani mafuta mu skillet, kuyika zidutswa za nyama ndi mwachangu mbali zonse ziwiri mpaka crispy kutumphuka. Kenaka tsanulirani kapu yamadzi, sungani poto yophika ndi nyama ku uvuni wa preheated ndipo muzibwezeretseni, nthawi ndi nthawi kutsanulira nyama ndi madzi.

Zakudya zimenezi zimatumikiridwa ndi nkhaka zowonongeka, tsabola wokoma, masamba a mpiru ndi zakudya zosiyanasiyana.

Ng'ombe ku Burgundy

Mufunikira supuni zinayi za ufa wa tebulo, supuni imodzi ya mchere, mphindi imodzi ya supuni ya supuni ya tsabola wakuda, kilogalamu imodzi ya ng'ombe yamphongo yaing'ono, 50 magalamu a mafuta, anyezi awiri, kaloti ziwiri, mazira awiri a vinyo wofiira, Gulu limodzi la masamba, supuni zitatu za parsley, gawo limodzi limodzi la supuni ya supuni ya thyme youma, mtsuko umodzi wa bowa wam'chitini.

Katsani kakang'ono, sakanizani ufa, tsabola ndi mchere. Muzitsulo zosakaniza zoterezo zamoyo za ng'ombe.

Buluu kapena mafuta otsekemera amazisungunuka mu skillet wamkulu, ikani ng'ombe yamphongo ndi yoyera bwino kuchokera kumbali zosiyanasiyana. Kenaka pita mu mbale ya mkate wophika mafuta awiri.

Tsopano tulani anyezi, adyo ndi kaloti kwa mphindi zisanu kapena khumi mu poto. Kenaka yikani parsley, vinyo, bay leaf, thyme, madzi kuchokera ku bowa ndi kutsanulira pa nyama.

Dyani mbale, yokutidwa ndi zojambulazo kapena chivindikiro, kwa maola awiri ndi theka (madigiri 180). Kenaka chotsani zojambulazo kapena chivindikiro, onjezerani bowa zam'chitini (ndipo, ngati kuli kotheka, madzi) ndipo kenaka mudzaphike wina maminiti makumi atatu.