Kodi kuphika mkate wa pastry kuwomba? Akamwe zoziziritsa kukhosi mikate, "Napoleon" mkate kuchokera flaky yisiti mtanda

M'nkhani ino tikambirana momwe kuti chingapangidwe kuchokera ku kuwomba pastry. Ine ndiyenera kunena kuti umabwera kuchokera mwa iwo si mikate kwambiri. No zochepa chokoma analandira ndi madengu, Vol au potulukira, yomwazika, mikate akamwe zoziziritsa kukhosi ndi kumadzazidwa zosiyanasiyana, osati wokoma. Vietnam kapena zachilendo sangweji kadzutsa banja lonse, Gourmet pogulitsira zakudya ndi chakudya chikondi, kukongoletsa mtanda wa kuwomba pastry - zonse zimafuna kukonzekera yaitali. Izi zikondamoyo mukhoza kupanga mwachangu. A kuwomba pastry kumafuna khama, maora pang'ono nthawi ... ndipo firiji. Koma zotsatira n'kosathandiza! Zofewa, khirisipi, wochenjera, mwangwiro kusunga zonona. Ndipo ngati inu mulibe nthawi, inu mukhoza kugula okonzeka zopangidwa pastry ku golosale ya.

Kodi knead pa kuwomba pastry (zosakaniza)

Mu mtundu uwu wa toppings Confectionery kapena kirimu - chipepukeko gawo la ndondomeko zophikira. Zisiyeni izo kwa nthawi ina. Kaya ndinu okonzeka uvuni - apulo mtanda wa kuwomba pastry kapena Vol au zosonyeza ndi nsomba - muyenera choyamba knead ndi maziko mayina. Pakuti n'kofunika kusankha ufa ndi okhutira mkulu wa gilateni (tirigu zofewa). Kofunikanso mchere ndi vinyo wosasa (kapena citric acid), ngakhale kuti ndiwo zochuluka mchere. Batala mafuta (magalamu 200 pa kilogalamu mtanda), zomwe Mulimonsemo sangathe m'malo margarine kapena mafuta ophikira, ayenera kugwiritsidwa ntchito pa kutentha 14-17 ° C pamene uli plastically. Kudzatenga banja lina mazira, mkaka kapena madzi.

Kusinja, kukonza mafuta interstratification

Izi yokonza atatu gawo la kuwomba pastry. Poyamba, kutsanulira ufa Wopanda. The kugwedezeka dzira beaker, kuwonjezera madzi, kuwonjezera citric acid kapena vinyo wosasa, mchere. The ufa phiri recess ngati Chigwa. Kuthira mu osakaniza dzira, ndi knead mpaka homogeneous. Ngati mtanda yatsala madzi kwambiri - kutsanulira ufa, ngati kwambiri phompho - kuthira madzi. Kusinthasintha, inu mukhoza kuwonjezera supuni imodzi kapena ziwiri batala.

Gingerbread Man kuphimba ndi nsalu kuti "zavetrilsya" ndi kuika mu furiji kwa theka la ola osachepera. Mafuta iodzafewa ndipo kusakaniza ndi ufa pang'ono. Ndi youma ndi yomata, adzakhululukidwa bwino anagawira pakati pa zigawo. Zigawo pachilengedwe misa ili pafupifupi 2 cm wandiweyani. Iwo utakhazikika 14 ° C. Pomaliza, lomaliza gawo - kusinthana. Bun falitsani mu mapangidwe osati thicker kuposa centimeter ndi m'mene userdstvuya pa konsekonse. Mu malo, kumene mtanda ndi timapangira kufala batala. Tsekani kuti "envelopu" zaschipyvaya m'mphepete. Kachiwiri, falitsani mu wosanjikiza woonda. Ife kulumikiza malekezero zosiyana a lalikulu pakati, kachiwiri kupanga wosanjikiza umodzi. Pindani mtanda mu theka ndi kutenga pamphepo kwa theka la ola. Ngati inu amangotchula gawo lotsiriza lino, mkate wa kuwomba pastry sadzakhala zazikulu, saukitsidwa.

Vystoyka

njirayi sikutanthauza inu n'kosatheka yapadera, koma ndi zofunika kwambiri. Ngati mulibe kupereka mayeso abwino a "mpumulo" mu firiji, ndi pomayenda otsiriza kunja misozi. Sitingakuwuzeni nthawi yeniyeni ubwenzi. Izi zimadalira elasticity wa gilateni, mikate makulidwe kuti ati apange mkate wanu kuwomba pastry. Ndondomeko ya akusindikizidwa mu wosanjikiza zoonda, pindani kawiri, kanayi kenako upryatyvaniya mu furiji kwa theka la ola ayenera mobwerezabwereza za kanayi. Anagubuduza pini ntchito bwino ndipo pang'onopang'ono. Pambuyo pomayenda mtanda otsiriza ayenera kupuma firiji kwa pafupi maminiti makumi awiri.

kuphika

Ngati munagula ku masitolo mtanda pepala, ndiye simuyenera kuwerenga lemba m'mbuyomu. Koma chomaliza, kuphika amafuna ena luso zophikira. Ngati mukufuna kuphika "mwamphamvu" keke (kuwomba pastry wokonzeka) ndiye muyenera choyamba unfreeze phukusi firiji. Patatha mphindi 20, ayenera mosamala kuchotsa cellophane filimu.

Uvuni usavutike mpaka 220 ° C. Ntchito pamwamba mopepuka anawombera ndi ufa ndi kukuza pa izo mtolo zolimba. A Mpeni kwambiri kudula gulu zakuthwa mtanda mu magawo angapo. Falitsani zigawo izi zitani. Pa kufala madzi-yonyowa keke kuphika ndi zambiri pokha pamwamba ndi foloko kuteteza zikamera thovu lalikulu. Mukhoza mafuta dzira lake. Kuphika chifukwa kota ya ola. Ntchito kirimu ndi kofunika pambuyo mikate wathunthu kuzirala.

Keke a kuwomba pastry: Chinsinsi "Dream"

Pali njira ina zotsimikizira ndi "kudya" m'munsi intaneti. magalamu mazana atatu batala muyenera mofulumira kuwaza ndi makapu 4 ufa, kuwonjezera dzira, makapu anayi a shuga, ndi mkaka pang'ono, uzitsine mchere ndi soda, kuzimitsidwa mu vinyo wosasa. Knead izi mtanda zotanuka ndi kuchiika furiji. Kuphika mikate atatu (monga iwo ali thicker, kuwonjezera nthawi kuphika kwa mphindi 20-25). The kirimu ndi kuphika kwambiri chabe: apulo kapena maula kupanikizana n'kuukanda ndi yofanana wowawasa kirimu. Kubisa kufalitsa makeke akadali otentha.

Izi osiyana "Napoleon"

Ndipotu, mkate komanso ankakondedwa anapangidwa kuchokera mtanda, ndiyeno impregnated ndi okonzeka zopangidwa mikate yonyowa mafuta kirimu. Tinagona ku furiji mchere chimasungunula m'kamwa mwako. Koma mukhoza mtanda wa kuwomba mtanda. Chinsinsi № 1 motere. Mayeso kilogalamu gawo zidutswa zitatu kapena zinayi, mutu umodzi chifukwa anagubuduza ndi ena kubisa nthawi mu firiji. Keke anaika pa pepala chosazirala kuphika, kupyoza ndi foloko m'malo osiyanasiyana. Kotero ife zinthu zidutswa zonse mayeso. mikate utakhazikika akhoza sandwiched custard, batala, wowawasa kirimu kapena kukwapulidwa kirimu ndi kupanikizana.

Wina "Napoleon" (mkate)

Kuwomba pastry kudula mutizidutswa tating'ono eyiti kapena teni. Mipira kukhwima mu mufiriji kwa maola awiri. Chotupitsa falitsani enaake anayesa kwambiri ndi kuphika mpaka golide bulauni. Tiyeni ozizira. Bank ya mkaka condensed wiritsani maola awiri kapena atatu. Mkaka Kusakaniza ndi mtolo wa wokoma tchizi "Mascarpone". kirimu Izi mikate recoat, tamped mkate ndi manja ake. Tinagona mu firiji, iye ankawaviika zokwanira. Azikongoletsa pamwamba pa mankhwala akhala zonona, zipatso candied, mtedza.

Kodi wina ndi chofufumitsa

Monga taonera pamwambapa, confections suyenera kukhala lokoma. Palinso mikate akamwe zoziziritsa kukhosi kuwomba pastry. Iwo ali osiyana.

Mukhoza kuphika zodabwitsa keke chiwindi, ntchito phala, bowa, kaloti ndi anyezi. Masamba (magalamu 300) mwachangu. Sakanizani ndi Pate. Mwachangu finely akanadulidwa bowa (mu yofanana monga masamba). Kuwomba pastry kupanga mikate atatu kapena anayi, kuphika kwa mphindi zisanu mpaka khumi. Pamene iwo ukhale pansi timayamba kupanga mkate. Muzilankhula keke mafuta ndi mayonesi, kufalitsa Pate. Lachiwiri ndi bowa, masamba. Njira kudzazidwa, mpaka ife kufika keke pamwamba. Mwachidule lubricates mayonesi, azikongoletsa pamwamba ndi akanadulidwa zitsamba mwatsopano ndi azitona zinamenyanitsa.

Ngati ndinu wokonda saladi kuwala, mukhoza kuphika kuwomba Vol au potulukira - bochonochki mtanda. Mkati mukhoza nsomba mchere, kudula mutizidutswa tating'ono ndi wothira zitsamba ndi tchizi, kapena yophika nkhuku m'mawere ndi masamba kapena Foye garasi ndi nsatsi zakuda. Chinthu chachikulu kuti saladi kudzazidwa sanali madzi kwambiri, mwinamwake kuwomba raspolzetsya.

Woterowo mayeso akhoza anaphika maapulo. Dulani pakati pa chipatso, mudzaze dzenje ndi shuga ndi sinamoni, atakulungidwa mu mtanda mapangidwe. Kuphika mpaka wachifundo. Ngati palibe pepala, mukhoza kupanga mtanda wa kuwomba-yisiti mtanda. Amagwiritsidwanso amagulitsidwa m'masitolo. Mofananamo anaphika, kuphika osati madzi, ndi okongola zikopa pepala.