Zophikira zinsinsi. Bwanji Mng'oma wa masikono kunyumba?

Japanese zakudya ali kunakomera gourmets Russian. Today chotchedwa sushi ndi masikono mukhoza kuitanitsa pa nyumba. Makampani nawo mu mtundu uwu wa malonda, kupeza ndalama wabwino. Koma kodi ofunika kulipira chinachake chimene mosavuta pa nyumba? Kupereka yankho yotsimikizika apa sachiza. Wina yabwino kwambiri kuyitanitsa chakudya, koma munthu wofunika kwambiri ndi ndondomeko ya kulenga mbale. Today ife kukuuzani za momwe kuti akhazikitsa kunyumba.

Kuyamba pa kukagula mankhwala zotsatirazi:

• Chithunzi (makamaka kuzungulira);
• msuzi soya;
• nori Seaweed ;
• ginger wodula bwino;
• msuzi "Wasabi";
• nsomba (nsomba kapena mumapezeka nsomba zoyenera).

Monga kudzazidwa angagwiritsidwe ntchito timitengo nkhanu, tchizi, nkhaka ndi zakudya zina kuti mumakonda. Sangakhoze kuima nsomba? Choncho kukonzekera masikono ya nkhuku (kusuta) fillet ndi belu tsabola, ndi nkhaka.

Poyamba, m'pofunika wiritsani mpunga, kenako mulole izo kuziziritsa kwa firiji. Chabwino, ngati kunapezeka wofumbutuka, chifukwa mu njira iyi kudzakhala kosavuta kufalitsa pa algae lapansi. Stuffing (mwachitsanzo, nkhaka) ndipo ayenera kusema yaitali timitengo woonda. Ndendende mawonekedwe omwewo ndi angagwirizanitse mankhwala ena.

Pa tebulo pasadakhale kwambiri chikho ndi madzi kukhala okonzekera, acidulated ndi mandimu. M'pofunika muzimutsuka manja. Tsatirani funso pa za momwe kuti akhazikitsa kunyumba, ine ndikufuna kudziwa kuti lonse kuphika ndondomeko ayenera kutenga malo apadera chopukutira nsungwi. Poyamba, anaika algae, ndi kale pa iwo - kudzazidwa. Ndiye, pa kuchita ndi mpunga. Kuti akhazikitsa wathu simukhala wakuda kwambiri, ayenera kuikidwa mwachilungamo mwamphamvu. Mapeto yakumapeto kwenikweni, polumikizirana wa algae ndi akhale opanda mpunga. Ndi bwino kuti pang'ono moisten ndi madzi kuti chisindikizo bwino mpukutuwo. Timayamba kukulunga ku mapeto ali pafupi ndi ife. The yomalizidwa soseji kuchotsa mbali mpunga bwinobwino ankawaviika, koma nthawi iyi azipiringa motsatira. Kuwonjezera mayina pa tebulo anatumikira ginger, msuzi soya, "Wasabi". Musaiwale kuika timitengo.

Tsopano inu mukudziwa momwe kuti akhazikitsa kunyumba. Monga mukuonera, palibe zovuta za ndondomekoyi. Tipereka mtolo inu Chinsinsi china chidwi.

Hot chotchedwa sushi

Koyenera zosakaniza:

• wofiira nsomba;
• nyenyeswa kwa breading;
• nkhaka;
• Nori masamba;
• wozungulira mpunga;
• sing'anga karoti;
• dzira.

Kukonzekera:

Tengani pepala nori ndi modekha kufalitsa mpunga, kukanikiza bwino. Ife titembenuzire kotero kuti adali pansi. Karoti, nkhaka ndi nsomba kusema mikwingwirima woonda. Timayamba sangathenso mayina. Mpaka ndisunse izo mu dzira kumenyedwa ndiyeno nyenyeswa mkate. Mwachangu mbali zonse mpaka golide bulauni. Kuchotsa mayina ku poto, kudula nyema mbali. Ife tinali ndi chotchedwa sushi zokoma, amene ankatumikira ndi msuzi soya. Bon chakudya!

Tikukhulupirira kuti tipeze yankho kwambiri ndi funso la momwe kuti akhazikitsa kunyumba. Onse zosakaniza tafotokozazi angapezeke mu sitolo iliyonse. Mwachitsanzo, msuzi ginger wodula bwino lomwe ndi "Wasabi" alembedwera gawo "Zonunkhira". M'mizinda ikuluikulu Russian anatsegula masitolo kuti kugulitsa zonse kwa yokonza chotchedwa sushi ndi masikono.