White bowa - salting m'njira zosiyanasiyana

Mkati mwa nthawi yosonkhanitsa bowa ndi nthawi funso processing kwawo zambiri. Ndikufuna kutembenukira mphatso izi nkhalango ndi minda mu weniweni zophikira azichitira, ndi akamwe zoziziritsa kukhosi wangwiro ndi ulemerero wa tebulo iliyonse. Nawa options ochepa mmene kukonzekera yozizira bowa woyera. Salting - ndi njira yabwino mtundu wa bowa.

otentha mafashoni

Ichi ndi chimodzi mwa njira yachangu. Apa mmene Pickle agaric woyera. Pickling wosachedwa ayi zovuta. Muyenera kuyamba ndi processing bwino bowa. Popeza nthawi zambiri pamodzi nkhalango, inu inadza kwambiri zinyalala: timitengo, masamba ndi dziko lapansi. Zonsezi ndi zofunika kuchotsa bowa ndi muzimutsuka ndi madzi. Kenako kuchotsa wosanjikiza woonda khungu ndi zisoti. Pambuyo pake, m'pofunika zilowerere bowa mu madzi pafupifupi 4 maola. Panthawi imeneyi muyenera kusintha madzi kangapo.
bowa ndi kuwawa ena, ndipo iye ali ndi kusiya.

bowa Komanso wiritsani kwa mphindi 20, kuwonjezera madzi amchere. decoction ndiye chatsanulidwa ndi kutsanulira gawo latsopano la madzi ofunda. Wiritsani pafupifupi mphindi 10. The ndondomeko ya otentha pamaso salting bowa woyera, kuti imathandizira salting. bowa wokonzeka ayenera kuthetsa pansi poto. Tsopano ife kupereka ozizira pang'ono, koma pa nthawi ino kukonzekera mabanki. bowa Komanso kufalitsa mu mitsuko, kukonkha mchere zace. Komanso ntchito adyo akanadulidwa, Bay tsamba, katsabola, tsabola ndi zokometsera zina. Mukhozanso kuphika mu saucepan woyera bowa. Salting Umo ndimo chiphunzitso chomwecho. Only pamwamba m'pofunika kuika goli. Tsiku lililonse, wolingalira bowa firiji, kuwatumiza ku malo ozizira. Tsiku lina iwo akhoza kudya.

njira ozizira

Ichi ndi wautali Baibulo lokonzekera, koma palibe sakhala ogwira, chifukwa iwo kupeza chokoma bowa woyera. Salting ikuchitika ntchito mankhwala zotsatirazi: kilogalamu imodzi ya bowa, atatu spoons lalikulu la mchere (iodized), cloves angapo adyo, masamba thundu, katsabola Yokhala pa mthunzi, masamba angapo yamatcheri ndi tsabola. Timayamba ndi yokonza bowa mkaka. Kudzera mwa iwo, kuchotsa zowonongeka, wormy ndi akale. Chotsani zinyalala ndi kuwalamula kuti asambe ndi madzi. Ndi bwino ngati bowa onse adzakhala ofanana kukula, ndiye iwo prosolyatsya wogawana. Choncho, toyesa zikuluzikulu kudula zidutswa. Kutenga cookware abwino (enamel). Kukula zimadalira chiwerengero cha bowa ndi zosakaniza zina. Tinafalitsa bowa ku chidebe mudzaze iwo ochepa wina wa mchere coarse. Thiraninso madzi ozizira ndi bowa akhathamiritsa masiku awiri. katatu pa tsiku m'pofunika kusintha madzi, koma musati kuwonjezera mchere. Mwa njira imeneyi, ife kuchotsa kuwawa ndi. Pamene ndondomeko watha akuwukha, muyenera mbale salting ndi kuyala pansi pa masamba a horseradish. Kenako, kuika zisoti bowa pansi netolstym wosanjikiza. Anaika pamwamba pa masamba zokometsera, garlic ndi tsabola. Izi akupitiriza wosanjikiza ndi wosanjikiza. Kuphimba ndi gauze woyera pamwamba, goli matabwa ndi katundu. Mu mbale, inu mukhoza kuwonjezera bowa zambiri woyera. Salting kumatenga masiku 20-30. Ndiye bowa akhoza decomposed mu mitsuko woyera ndi pafupi. Ngati brine sikokwanira, ndi akatundu ankawonjezereka ayenera kuikidwa m'kati salting. Owonjezera brine chatsanulidwa. Ngati bowa ndi mchere kwambiri, iwo madzi okhaokha pamaso ntchito.