Chinsinsi: mtanda chifukwa kusindikizidwanso. Kukonzekera ndi ndemanga

Ndiyamika pang'ono odziwika kale Udmurt mbale "Buranovskie agogo '- tsopano Chinsinsi yotentha. Mtanda Perepech kuyang'ana pa khoka, kuyesera kuti ntchito monga formulations mwachizolowezi, iwo funsani omwe kale katswiri mitanda. Pokha inu adathamanga kufufuza, ife limodzi Udmurt "mapayi" m'nkhaniyi njira zonse mtanda ndi mfundo za msonkhano.

Kodi perepechi

Ndipotu, pastry izi chooneka ngati cheesecake osati mapayi. Otsala a kusiyana kulemera: kuchokera cheesecakes pastry mtanda, mu kusindikizidwanso - palibe; mu cheesecakes bokovinki zivute zitani mu Udmurt mbale; cheesecake modzaza kanyumba tchizi, perepechi mwina zikuphatikizapo stuffing ambiri osiyanasiyana. Ndipo nthawi zambiri savory: bowa (yokazinga kapena kuzifutsa), kabichi, minced nyama, mbatata. Pali tiyi ndi goodies; adagoneka kupanikizana.

Savory embodiments zina paguwa omelette ndi, umene ndi phindu kwambiri kulakalaka maonekedwe. Komanso, perepechi kokha kudya otentha, kuzizira pamene iwo anataya chithumwa awo.

Dzina kuphika analandira mwa njira zakale kuphika. Izo sizinali kuika mu mbaula, ndipo anafika wokonzeka pamaso woyaka kuipanikiza kutentha. Mu amasiku ano, ndithudi, ndi kugwiritsa ntchito uvuni.

Pali chinthu chinanso chimene chimasiyanitsa Chinsinsi choyambirira: naomba Perepech mwachita pamaziko a ufa rye. Tsopano si chofunika. Komanso, amayi ambiri amakonda kwambiri makolo tirigu. Koma ngati mukufuna kuyesa perepechi weniweni osachepera kulumikiza mitundu onse a ufa mulingo ofanana.

"Agogo" Chinsinsi: naomba pa kusindikizidwanso

Popularizers mbale akulimbikitsidwa m'munsi mafuta ake zikuchokera. Mwina ndicho chifukwa tsopano Chinsinsi otchuka. Kusindikizidwanso mtanda mu kuchuluka kwa ndalama 20 zikuphatikizapo zikho zinayi anasefa ufa. The phiri ndi recess, amene kutsanulira supuni awiri anasungunuka batala ndi mazira awiri nizitengedwa. Thereto unatsanuliridwa galasi la mkaka ofunda kapena madzi. "Agogo", ndi njira, amaumirira mkaka. Khalanibe Thirani ndi amsupuni shuga ndi theka supuni ya mchere. The mtanda ali n'kuukanda zotanuka koma zofewa. Osati peremesite ndi kuphika adzakhala amphamvu.

Ngati mukufuna kuwononga mafuta kuti imaikidwa mu mtanda kwa kusindikizidwanso Chinsinsi ndi margarine mwina zigwirizane inu bwino. Anapangira kukhala yemweyo; kukoma pophika m'malo zambiri anakhudzidwa. Ngakhale connoisseurs ndi ulesi margarine monga substituent a. Komabe, ili ndi wangwiro meatless Perepech linanena bungwe: margarine lilibe nyama mafuta. Mwachibadwa, palibe mkaka m'malo anathira madzi.

Choux pastry

Ngati mulibe chilichonse ndi yisiti, mukhoza kuphika kutumphuka wandiweyani kwa kusindikizidwanso. Chinsinsi amapereka kusungunuka 50 g wa chikhalidwe madzi ofunda (galasi). Ndiye pali anawonjezera shuga kuchuluka kwa spoons awiri, ndi yisiti ndekha kwa ola lachitatu. supuni zitatu za masamba mafuta olumikiza yofanana ufa ndi knead mpaka yosalala. Ndiyeno, apa, ndi Lifter kwambiri, tonyusenkoy mtsinje anathira madzi otentha. Pamene "kunyezimira" yisiti iwo kugwirizana ndi podostyvshey misa ndi knead. Ufa anawonjezera pang'ono, kuti overdo izo: mtanda ayenera kukhala ofewa. Dosypanie ayenera kusiya pamene mtanda akadali pang'ono yomata.

Ola ndi theka kuti adzauka pa chopukutira. Ndiye, ngati n'koyenera, izo kachiwiri n'kuukanda ndi ufa ndi chitani chilengedwe cha Perepech.

Boyars Khirisimasi Baibulo

Ngakhale kuphika ndi Udmurt, angapo zaka zapitazo, inafalitsidwa. Mu perepechi m'ma 17 akhalapo kumasonyeza mmene kukhulupirika pa mbali ya amazikonda anthu otchuka: akazi a boyars ndikuwapereka iwo kwa mfumukazi pa Christmas, kupikisana mu kukongola kudzazidwa ndi monga mayeso. Mbiriyakale: 426 zidutswa anapangidwa mu 1663-mamita mphatso zimenezi.

Mwachibadwa, panalinso yekha, Khirisimasi Chinsinsi. Mtanda Perepech mwachita pamaziko a wowawasa kirimu - osati wochuluka kwambiri, koma osati "chochepera" peresenti mafuta 20. Komanso m'mbale anali kukhomerera mazira awiri ndi kutsanulira mchere supuni. Ufa Chinawonjezeka portionwise, kupeza zotanuka mtanda. Tinayenda theka kilogalamu wa magalamu mpaka 600.

china

mtanda Chinsinsi kusindikizidwanso kefir anganene kuti ndi abwino kwa anthu amene amatiyang'anira zimakwana - mtanda analandira kwambiri zakudya. Ndi chikho cha yogurt ndi mazira awiri. Mukhoza kuwonjezera koloko pa nsonga ya supuni, kwenikweni zosavuta prisalivanie (monga mwa nthawi zonse pamene akugwira ntchito mtanda). Koma kuchuluka kwa ufa n'zovuta mfundo: zimadalira mafuta zili kefir. Ayenera kuyenda kwa kugwirizana kwa mtanda pamene tidzawukitsidwe kumamatira ndi kupeza kusinthasintha, mukhoza kupita mu lotsatira kukonzekera sitepe.

Akamaumba ndi zinsinsi

Poyamba perepechi aphata motere: adagulung'undisa mpira mtanda, ndiye n'kumawotha mu kokulumunya, ndipo ali kale mwa izo vyleplivalis bumpers otsika. Kuti zimenezi zitheke, m'mphepete mwa mkate wakwezedwa chala munakhala mkati ndi kunja kwa mtanda Ankatchera. Zotsatira zake zinali ngati dengu. Koma ngati simukufuna kuchita "ntchito sculptural" kapena ndikufuna kuti mikate wokongola kwambiri, ntchito amatha kuumba kwa makeke. Ingopeza iwo ndi bumpers otsika. Pomwepo padzakhala zokwanira prostelit amaphatikiza awo mtanda, ndipo yotundumukira kunja kwa mpanda kunja kwa odulidwa ngodya.

Poyamba, osati modzaza dzanja, amayi nthawi zambiri ndi perepechi zovuta - napereka pa iwo. Koma zinthu amapulumutsa: mitanda muyenera kuika mu firiji usiku. Kudzaza mutipatse mtanda, ndipo perepechi tikhale kukoma zamatsenga. Monga musaiwale asanayambe kutumikira, "kuchotsa" iwo kudzera uvuni kapena mayikirowevu. Pa nthawi imeneyi, mungathe kuthira pamwamba pa omelet latsopano, ngati inu mumaganiza kuti nthawi yotsiriza ndinu pang'ono woumira.

Sankhani ndi aliyense wa maganizo athu mtanda Chinsinsi kusindikizidwanso: chithunzi inu muyang'ana kulakalaka ndi kumuyesa zotsatira za ntchito yawo. Ndipo ngati inu kulumikiza m'maganizo anu ndi kuyambitsa ndi stuffing zokometsera, perepechi yaitali kukhala amakonda kudya banja lanu. Lang'anani, tinakumana ndemanga yekha mokalipa.