Njira ina kuti ikhale yovuta shish kebab - salimoni pa makala

Kwa ambiri aife, kupita ku chilengedwe kapena kupuma ku dacha nthawi zonse timagwirizana ndi nyama shish kebab. Mosakayikira, mwanawankhosa pa skewers - mbale ndi zodabwitsa, koma pali "zochepa" mmenemo. Choyamba, nyama imakonzedwa kwa nthawi yayitali, imakhala yofunikira kwa nthawi yayitali, kuphatikizapo, pakati pa alendo akhoza kutsimikizira otsutsa nyama, kotero pali ngozi kusiya gawo lina la anthu oitanidwa popanda zakudya. Choncho, mpikisano wopambana wa keish shish ukhoza kupanga saluni pa makala. Chinsinsi cha mbale iyi ndi chophweka kwambiri, ndipo tsopano tikugawana nanu.

Kwa Santuy yaying'ono m'chilengedwe, padzakhala nsomba zokwanira mu kilo ziwiri. Sitiyenera kokha kuyeretsa ndi kuwukha, komanso kudula "washers" 2-3 masentimita wandiweyani. Zakudya zochokera ku saumoni pamakala ndi zabwino komanso zokazinga mofanana ndi nyama yonse. Kenaka, tenga sitayi kapena mbale, onjezerani nsomba pamenepo, kuwaza ndi mchere komanso kusakaniza tsabola woyera ndi wakuda, koma osati zambiri, kuwaza madzi a mandimu ndi vinyo woyera. Siyani izo kwa mphindi 15 mpaka 20. Anyamata a "Chinese" alionse angathe kulangiza kuwonjezera msuzi wa soya mu marinade kapena kabati ndi adyo. Sichiletsedwa kugwiritsa ntchito zonunkhira "Pakuti nsomba". Ndipo, ndithudi, timaphimba chotengeracho ndi nsomba kuti tipewe ntchentche.

Pamene mlendo wanyanja akuvutika mu marinade, tidzakhala pamoto. Nsomba iyi ndi cholengedwa, chofewa, choncho moto wapamwamba umawononga. Salimoni pa makala amasanduka zokoma pamene nkhuni zikuwotcha bwino. Momwemonso, imatha kukonzekera mwa mtundu wa shish kebab, koma pali ngozi yoti nyama yonyansa ikhoza kugwa ndikugwedezeka pa skewer. Kuchokera pa gridi, nsomba sizidzathawa kulikonse. Gwiritsani mafuta odzola mopaka mafuta ndi kuwayala ku grill.

Chinthu chachikulu pakukonzekera chakudya ndi "salimoni pa makala" - musawume nsomba. Tikuyembekezera maonekedwe a golide ndi kutulutsa mosavuta tinthu tambirimbiri. Pambuyo pa mphindi 2-3 kachiwiri, sungani nsomba ku mbali inayo. Kuti mumve fungo, ndibwino kuti muziwaza ma steaks ndi vinyo woyera. Njira yowonongeka imatenga pafupifupi mphindi 10. Kutumikira ku gome pomwepo. Kodi mungapereke chiyani ku saumoni ngati mbale? Mukhoza kuphika mbatata pamoto. Ndi chokoma kwambiri pa grill yomweyi yokazinga lavash. Ndipo mukhoza kuchita popanda zokongoletsa, kutumikira saladi ya masamba atsopano ku mbale yaikulu.

Salimoni pa makala amakondedwa ndi anthu obiriwira, kotero mukhoza kuwonjezerapo ngati marinade, ndi kuwaza nsomba yokonzeka. Koma ndizofunika ndipo musapitirire. Zitsamba zotsekemera monga basil kapena anise zingathe "kuzimitsa" fungo lokoma la nsomba yokha. Zomwezo zimapita posankha sausi. Nyamayi ku mbale iyi siyamikiridwa, koma "Olandez", yokoma, mayonesi, "Thousand Islands" idzabwera bwino. Ngati palibe nthawi kapena zosakaniza zowonjezera mafuta, kongoletsani steaks ndi chidutswa cha mandimu.

Monga mukudziwira, nsomba sizimatumikiridwa ndi compote pa makala. Koma vodka ikhoza kumveka ngati yopanda pake. Yabwino ndi yoyera wouma vinyo - kuwala, koyeretsedwa, kusewera: "Gasi Green", zovuta Riesling, Hungarian tokai, komanso Chardonnay kapena Sauvignon blanc. Vinyo watsopano a ku Georgian adzakhalanso njira yabwino kwambiri yothetsera vutoli. Zimayambitsa ntchito ya m'mimba ndikuthandiza kuthana ndi nsomba zonenepa monga salimoni.