Kupanga ketchup kunyumba kwa dzinja

Komanso adzhika ndipo zosiyanasiyana Nkhaka, phwetekere ketchup angathe kukonzekera kunyumba kwa dzinja. Ndi abwino kwa mbale zambiri ndipo adzakhala tastier kuposa options sitolo. Ngakhale zothandiza kwambiri, chifukwa palibe mchere; kutetezera ndi utoto mu izo sizidzakhala. Cook ketchup kunyumba kwa nthawi yozizira ndi wosavuta, za malonda Izi zimafuna osati kwambiri, choncho mtengo tiyese lililonse. Ndi ena maphikidwe kuyamba ankadziwa mbale?

Zambiri amamwa ketchup kwa dzinja

Ngati inu sindimakonda zokometsa kapena otentha msuzi, mukufuna kuti chilengedwe opanda kanthu kapena kukonza kuwonjezera nsomba ndi chakudya ana, kuchita tingachipeze powerenga Baibulo popanda sharpness kwambiri. Atuluke chokoma, chinthu chachikulu - ndi ketchup kunyumba. Chinsinsi cha dzinja, kotero momwe kusunga yomalizidwa msuzi mosavuta kukhala miyezi ingapo. Choncho, pogwiritsa awiri a tomato, teaspoons awiri a mchere, supuni eyiti wa masamba mafuta, awiri ndi theka masupuni a shuga, cloves naini wa adyo, theka teaspoons vinyo wosasa, nthaka tsabola. Kuchotsa khungu kwa tomato, scald ndi madzi otentha. Musaiwale kutenga cuttings. The mwachangu anakonza zipatso mu poto mu mafuta ndi masamba. Kamodzi tomato zofewa pogaya iwo mu sefa kuti tichotse njere. Pezani zokoma phwetekere phala. Asanduke nthunzi ya madzi owonjezera kuchokera kwa makulidwe anakhumba, onjezerani mchere, shuga, vinyo wosasa, adyo, wosweka mu chesnokodavilke wapadera ndi tsabola. Onse chipwirikiti wabwino, zimitsani mbaula ndi kutsanulira ketchup kunyumba kwa dzinja pa mitsuko okonzeka galasi. Pereka mmwamba chimakwirira ndi kasungidwe iwo mu firiji.

Chitaliyana ketchup kunyumba kwa dzinja

Chinsinsi ichi ntchito akusowekapo ku Italy. Muyenera lita imodzi theka la madzi, pogwiritsa awiri a tomato, awiri lokoma apulo kukula sing'anga, peyala ya nyemba otentha tsabola, supuni asanu a shuga, ndi peppercorns ochepa, sinamoni ndodo, mapira, nyenyezi tsabola, mchere, nthaka tsabola. Mubwereze tomato ndi kudula phesi. Sititumiza kudula mu mphika wa madzi otentha. Patapita mphindi zisanu, kukhetsa ndi pogaya zipatso mu phwetekere phala ndi sefa. Thirani misa chifukwa kumbuyo mu mphika, kuwonjezera lita theka la madzi ndi zonunkhira. Cook kwa pafupi theka la ora, ndiye kuchotsa kuchokera kutentha ndi kusiya ikayamba usiku. Tsiku lotsatira, kuchapa ndi kuyeretsa maapulo, kudula mutizidutswa tating'ono lalikulu ndi kutumiza ketchup. Wiritsani kwa theka la ola, ndiye kuchotsa msuzi, sinamoni ndodo, peppercorns ndi nyenyezi tsabola, mpumulo Pukutani misa kupyolera sieve ndi kubweretsa kuwira. Pambuyo pake, ketchup wanu Italy kunyumba kwa dzinja kukonzekera kuti kuwathira pa gombe. Kutseka chivindikiro ndi kuchotsa mankhwala kwa yosungirako.

Pachimake amamwa ketchup kwa dzinja

Kutenga kilo wa tomato, ndi kilo wa anyezi, angapo pogwiritsa wa tsabola, anayi nyemba otentha tsabola, Botolo mazana awiri masamba mafuta, magalasi awiri a tebulo 9% vinyo wosasa, makapu awiri shuga, masupuni awiri a mchere, fortini adyo cloves, allspice ndi tsabola lakuda nandolo . Kuwaza ndi tomato kuchapa anyezi ndi mitundu onse a tsabola mu blender, kutsanulira mu saucepan ndi wiritsani kwa mphindi makumi atatu. Pambuyo theka la ola, kuwonjezera mafuta, tsabola, minced adyo, mchere, shuga, yophika pansi kwa makulidwe anakhumba ndi kufalikira pa magombe kwa yosungirako.