Kukazinga Nathenje Maphikidwe tsiku

Red, chokoma ndi angakwanitse ndithu nsomba mbale umene umabala yowutsa mudyo ndipo chonunkhira. mafani ambiri a mchere ndi zowotcha kupanga ake saladi yapamwamba ndi zambiri, lero ife tiyang'ana pa momwe mwachangu ndi mumapezeka nsomba. Pali njira zambiri mwachangu nsomba: mu naomba, ndipo popanda iwo, mu mafuta ndi masamba mafuta. Kuti sanataye kukoma kwake, Mpofunika kuti nthawi zonse kuphika ndi zachilengedwe, woyera, akhoza kukhala lokoma, batala. Yokazinga mumapezeka nsomba, amene maphikidwe masiku ano, sangasiye aliyense osayanjanitsika. maphunziro awa ali oyenera onse tebulo losavuta, ndi holide. Mu Chinsinsi woyamba, ife tikuonetserani Kukonzekera nsomba mu ufa, mu tione chachiwiri pa njira zakudya pa gululi ndi.

Kukazinga mumapezeka nsomba (Russian zakudya) Zosakaniza:

- woyera, mwatsopano mumapezeka nsomba 1,200 ga;

- 300 ga ufa;

- zachilengedwe poterera mafuta woyera;

- wofiirira anyezi;

- 300 ga nyemba wofiira zamzitini;

- 300 ga chimanga chikasu;

- 130 ga lililonse kirimu;

- amadyera aliyense zokonda;

- coarse mchere ndi zokonda.

Kukazinga mumapezeka nsomba (Russian zakudya) kukonzekera:

1. Sambani ndi kuyeretsa nsomba, kusema mbali ndi kamodzinso kuti muzimutsuka. Konzani ufa ndi anazitsanulira mwa chidebe ndipo kuwonjezera thereto 30 ga mchere coarse. Mu Frying poto kusungunula batala, kutenthetsa shkvarcheniya. Pereka ndalama kumbali zonse ufa okonzeka ndi kuika mu poto ndi mwachangu mpaka kutumphuka brownish.
2. Woyera, kuchapa ndi finely kuwaza anyezi wofiirira. Preheat poto Frying ndi mafuta ndi kuika mmbuyo anyezi, mwachangu icho mpaka kutumphuka brownish (sadzawotchedwa!) Ndipo kuwonjezera chimanga ndi nyemba popanda nkhaka. Mwachangu maminiti pang'ono ndi kuwonjezera supuni ochepa a kirimu wowawasa, kusakaniza chisanafike mchere.
3. Yophika mumapezeka nsomba anagona pa pakati mbale, kutsanulira pa wokazinga chimanga ndi nyemba, kukongoletsa zonse akanadulidwa kapena lonse zitsamba.

Kanyenya nyengo wayamba ndi kanyenya, wachiwiri Chinsinsi kukonzekera ife nsomba mumapezeka nsomba (Russian zakudya), yophika pa Grill lapansi. Izi ndi mbale zabwino kuchoka kwa chikhalidwe ndi yopuma holide, sikutanthauza luso ndi mofulumira anakonza.

Kukazinga mumapezeka nsomba maphikidwe pa Grill ndi

zosakaniza:

- atsopano, oyera mumapezeka nsomba pafupifupi kutalika 600 ga kapena yaing'ono kwambiri forelinok 180 ga;

- mwatsopano bowa (bowa yabwino) 200 ga;

- wofiirira anyezi;

- wobiriwira pa zokonda;

- poterera woyera mafuta Frying;

- pang'ono mandimu ndi coarse mchere.

Kukonzekera:

1. Woyera ndi kusamba nsomba mkati ndi kunja, kuchotsa mafupa.
2. Pukutani kumbali zonse ndi mchere ndi tsabola, mopepuka owazidwa mandimu mbamuikha.
3. Dulani wofiirira anyezi ndi zitsamba ndi bowa otsukidwa ndi kuyeretsa.
4. Kusungunula ndi batala pang'ono, akuyambitsa kuti dontho la mchere (ngati mafuta ndi mchere, mchere Sikuti).
5. Konzani ndi zikopa pepala, kupanga za izo ngati dengu - chidebe ndi kukutetezani m'mbali pamalo. Paper kusankha kwambiri wandiweyani kupewa mipata ndi satsatira timadziti pa kuphika.
6. Muyambirenso ndi makala popanda Kuwonjezera mankhwala ndi madzimadzi moto mofulumira, mothandizidwa ndi pepala kumveka woyera kapena khungwa. Dikirani ngakhale chivundi.
7. Ikani nsomba pa okonzeka zikopa pepala (ngati mayunitsi angapo, aliyense atakulungidwa payekha zazikulu lalikulu nyama - kudula mutizidutswa tating'ono lalikulu ndi mwachangu komanso payekha), kutsanulira pang'ono anasungunuka batala.
8. Ikani zikopa madengu Nathenje pa Grill ndi ndi kuvala moto. Broil, basting zina kuoneka madzi.
9. Pamene mumapezeka nsomba (maphikidwe kudya chakudya) ndi wokonzeka, sayenera kuchotsedwa madengu zikopa, chabe kukongoletsa ndi greenery, kutsekeramo coarsely mbatata akanadulidwa ndi kutumikira.

Bon chakudya!