Msuzi wa nsomba: Fast chakudya Chinsinsi

Nsomba msuzi - ndi chimodzi mwa zakudya athanzi kuti tingakonzekerere banja lanu ndi alendo. Mukhoza kugwiritsa ntchito nsomba pinki kapena mumapezeka nsomba, koma ine ndikupereka inu kuphika supu ndi nsomba. Chinsinsi cha nsomba ngati mtengo sayenera chochuluka zosakaniza. Kutsindika chachikulu msuzi adzakhala somge chidzatithandiza tsaya.

Kukonzekera msuzi, nsomba kugula nsomba lonse (kungakhale mazira). Mutu, zipsepse ndi mchira kuti zothandiza ndi olemera msuzi. Mudzasangalala msuzi wa Salmon. Chinsinsi lili ndi chinthu chimodzi, msuzi adzawononga kudzera mpunga. Komanso, muyenera Usatong'olere msuzi mwa nsalu. Komanso, chilungamo ndi chingapezeke mwa trituration caviar ndi madzi mu mtondo kupeza slurry zimene ziyenera anazitsanulira mwa msuzi ndi wiritsani pafupifupi mphindi 10. Perekani msuzi Khazikika ndi kuwathira mu mbale wina popanda sludge kuthetsedwa. Chifukwa cha zimenezi, nsomba katundu adzakhala chimaonekera. Kuphika ayenera kukhala mosamalitsa pa mankhwala.

Ine ndikulangizeni inu kuti alendowo kuphika supu ndi nsomba. Chinsinsi inadzera aliyense ndi kukoma kwake woyengeka yowawitsa.

Amasakaniza ndi msuzi nsomba:

- 1 lonse nsomba (1 kg);

- ngale balere - magalamu 80;

- 1 mutu wa anyezi;

- 1 sing'anga kukula karoti;

- tsabola;

- mlombwa tsamba;

- parsnips;

Kufika pa kuphika nsomba msuzi!

Salmon m'pofunika kusamba bwino mu madzi ozizira, kuchotsa makutu, anadula mutu, zipsepse ndi mchira. Kuyeretsa tinsalu wa nsomba mafupa ndi kuika pambali.

Mafupa, zipsepse ndi mutu anaika mu mphika, mudzaze ndi madzi (2 malita) ndi kuvala mbale kuphika. Pamene madzi zithupsa, kupanga moto wochepa ndi kuphika pafupifupi 40 Mphindi pa zo otsika. Ndiye msuzi ayenera mosamala Usatong'olere kupyolera sieve chabwino, kotero kuti anakhala mandala. Ikani ilo pa kutentha ndi kuwonjezera fillets nsomba. Monga ife kubweretsa msuzi kwa chithupsa ndi kuchepetsa lawi.

Pamene nsomba ndi wokonzeka, kuchapa ngale balere, kuwonjezera kwa poto ndi nsomba za. Kusema chunks lalikulu 1 karoti, parsnip, 1 anyezi ndi kutsanulira mu poto. Wiritsani izo mphindi onse 20 pa moto wochepa.

Nsomba msuzi wokonzeka! Kumapeto mukhoza kuwonjezera peppercorns ochepa ndi Bay tsamba. Phimbani msuzi ndi chivindikiro ndi kulola kuti infusions.

Pamene akutumikira anaika lililonse mbale chidutswa cha nsomba. Thirani chotentha. Komanso, inu mukhoza kukongoletsa mbale a parsley akanadulidwa kapena katsabola. Ngati inu sindimakonda ngale balere, mukhoza kupanga msuzi wa nsomba ndi mpunga.

Kuphika ndi zosangalatsa izi onunkhira otsika-kalori msuzi ndi nsomba. Kirimu msuzi nsomba ina ndi zokoma kwambiri ndi wachifundo, ndi zosakaniza ntchito Chinsinsi ichi, musati amasiyana kwambiri.

Muyenera zinthu zotsatirazi:

- 1 nsomba;

- magalamu 100 mpunga;

- 2 anyezi;

- mpendadzuwa mafuta;

- magalamu 50 ufa wa tirigu;

- 2yaytsa;

- 100 ga azitona;

- 100 ml. mkaka;

Kukonzekera:

Ku nsomba bwino otsukidwa nadzawasankhula mutu, mchira, zipsepse ndi tinsalu. Zonse mudzaze ndi madzi ndi kuika mphika pa moto. Pambuyo otentha, kuwonjezera anyezi akanadulidwa ndi magalamu 100 mpunga. Patatha mphindi 20, kutenga nsomba fillet, ndi kupitiriza kuphika kwa mphindi wina 15. Kenako kupukuta zili zonse poto mu sefa. Mu mwachangu Pan magalamu 50 ufa mafuta. Kuwonjezera spoonfuls pang'ono msuzi peretortogo. Thirani nkhani lonse la Frying poto mu kirimu msuzi. Dzira yolks, kusakaniza ndi mkaka, zo ndi fyuluta. The osakaniza chifukwa anawonjezera kuti nsomba kirimu msuzi. Onse kusakaniza bwino tiphike otsika kutentha kwa mphindi 3. Pamene ntchito iliyonse mbale, kuika kagawo wa nsomba ndi 3 azitona!

Patapita kanthawi, mungagwiritsire ntchito kirimu msuzi ndi nsomba! Chinsinsi zinachitikadi kwambiri, ndipo adzatsogolera inu ndi okondedwa anu anasangalala kwambiri maonekedwe awo ndi kukoma wosaiwalika! Kuphika ndi zosangalatsa ndi kuyesa chosangalatsa zakudya zokoma okonzeka ndi watsopano! Chidwi okondedwa anu ndi maphikidwe amakono!