Kodi kuphika zosiyanasiyana grenadier

A kwambiri ndi thanzi, koma pa nthawi yomweyo yotchipa woyera nsomba - grenadier. Kodi kuphika kotero kuti kudyetsa banja chokoma ndi wokhutiritsa? Tikupereka inu angapo maphikidwe kuti ndi wosavuta zomangidwa.

Kodi kuphika ndi grenadier mu uvuni ndi masamba zojambulazo?

Wophikidwa fillet Choncho kukometsera onse chikondwerero ndipo tsiku ndi tsiku tebulo. Yokazinga bowa ndi masamba kuthandiza kuti mbale, wolemera mu mapuloteni, otsika-kalori ndi kukoma - zimalimbikitsa. Mudzatha kuphatikiza malonda ndi zosangalatsa. Pa mapuloteni digestibility mbale si wochepa ndi mbale nyama. Kuona mmene kuphika grenadier, ngati inu anagula nyama lonse, m'pofunika m'firiji pamtunda ndi kudula fillets. Mukhoza zogula woyeretsedwa mbali nsomba.

Komanso, 600 ga fillet nsomba, muyenera magalamu 100 katsitsumzukwa, kaloti awiri, mutu wa fennel, supuni anayi a kirimu wowawasa, supuni awiri batala, madzi pang'ono mandimu, minced Basil, tsabola wakuda ndi mchere.

Kuphunzira mmene kuphika grenadier ndi kuphika, zikhoza marinate mu mandimu. Dulani fillets portioned magawo kuwaza ndi mchere ndi tsabola. Kuwaza ndi mandimu, kusiya kwa kotala la ola.

Nthawiyi, kudula magawo woonda bowa, kaloti ndi fennel ndi kuwaza nkhuni. Kuphika katsitsumzukwa mu otentha mchere madzi, ozizira ndi kusema zidutswa. Kukuza chinsalu cha zojambulazo kapena malaya kwa kuphika, kugona pa iye zidutswa za fillets, ndi pamwamba - yokazinga masamba, Basil. Thirani wowawasa kirimu. Sindikiza mwamphamvu zojambulazo mu envelopu (malaya akhoza ananamizira ndi zipangizo wapadera) ndi kuphika kwa mphindi 20 mpaka 30. Pambuyo akuchotsa uvuni, kuwaza ndi zitsamba ndi tchizi grated.

Kodi kuphika mu grenadier poto

nsomba ali drawback kwambiri - akhoza kutaya mawonekedwe pamene kuphika. Komabe, chifukwa n'zotheka kukonzekera kwambiri fishcakes. Theka kilo wa fillets m'pofunika kupotokola pa mince, kuwonjezera theka chikho cha oatmeal uncooked, yolks awiri yaiwisi dzira, akanadulidwa zitsamba atsopano, anyezi akanadulidwa ndi tsabola ndi mchere kulawa. Stuffing ayenera kuima pa malo ozizira. Mukatero yambani kuumba patties ndi mwachangu iwo mu mafuta - breading kwa mankhwala amenewa si koyenera.

Kodi kuphika ndi grenadier mu mayeso

Kugula okonzeka zopangidwa yisiti mtanda, wiritsani supuni 4. L. woyera mpunga (osati parboiled). Konzani nsomba fillets, kudula mu tiziduswa tating'ono ting'ono. Falitsani mtanda mu wosanjikiza pa pepala kuphika. wochindikala sayenera kuposa centimeter a. Mafuta ndi mafuta. Ikani mpunga, kuwaza pamwamba anyezi chisanadze yokazinga. Anafalikira zidutswa mpunga wa nsomba. Thirani mafuta kusungunuka. Ndiye - wina wosanjikiza mpunga, zitsamba (fennel) ndi zonunkhira. Tsekani wachiwiri mosungiramo mayeso. Tsopano preform ayenera rasstoyatsya (azungu ofunda uvuni). Odula keke ndi dzira ndi kuphika.

Saladi ndi nsomba

Kuchokera 400 ga grenadier (fillet), peyala ya mbatata, anyezi ndi sauerkraut n'zotheka kukonzekera akamwe zoziziritsa kukhosi kwambiri. Mbatata ayenera kuphika mu zikopa, kusema n'kupanga. Wiritsani nsomba kwambiri. Unagawanika mu tiziduswa tating'ono ting'ono. Sakanizani ndi anyezi kuzifutsa, parsley, sauerkraut. Lembani ndi masamba mafuta ndi vinyo wosasa vinyo.