Nkhaka: topping ndi mapangidwe mphukira

Nkhaka ndi mpesa kumulowetsa, amene chithandizo chofunika. Kawirikawiri poyera m'munda wa minkhaka akhoza kukhala wamkulu popanda trellises, koma kutentha chipangizo pangafunike kutero. Amapereka - ndi losavuta choonadi, waya wamba kukuchitika pamodzi zitunda lapansi. Kuti izo kudzera chingwe (twayini) angamvetsere njira ina mbewu. Mapangidwe ndi topping nkhaka mu nthaka lotseguka si nthawi zambiri ankachita mpaka lero. Childs, ndondomeko izi zinachitikadi zomera wamkulu m'mikhalidwe kutentha. Koma pakadali wamaluwa amakonda kugwiritsa ntchito njira imeneyi ndi nkhaka anabzala mu nthaka. Trellis umatipanga kukolola mosavuta ndi kukanikiza pakati kumawonjezera nthawi fruiting.

Chiwembu topping nkhaka

Kuti agwire topping, pali ndondomeko yapadera. Mumatsatira kulitsatira, adzaona moyo tsogolo la mbewu ndi nthawi ya fruiting ake. Pa mphukira lateral, kuchotsa mfundo kukula. Choncho, kusiya kukula kwa nkhaka. Zelentsy posachedwapa kupangidwa ndi anatsanulira madzi. Ichi ndi cholinga cha topping. Ndi nthawi pamene mbewu akuyamba kubala zipatso, ziyenera kupangidwa motere: umodzi wautali tsinde ndi waufupi mphukira pa mbali. Ngati si prischipnut mbali akuwombera pa nthawi, adzatsogolera chakuti tsinde zazikulu kukhala lalifupi, chidzakula kalekale mphukira mbali ndi fruiting anachedwa. Kawirikawiri m'chilimwe mu axils wa mphukira m'munsi anakudzula kwathunthu. Wopeza, tinatake tozungulira kuonekera mu masamba kuchotsedwa. Izo analimbikitsanso kuchotsa thumba losunga mazira yaing'ono woyamba masamba 3-4. Izi zachitika kuonetsetsa kuti nkhaka ayambe osati mochedwa kukula kwa zomera. Mukhoza kusonkhanitsa zipatso oyambirira, kenako dikirani sabata, pamene lotsatira lidzakhala nkhaka. Kukanikiza pakati woyamba wa thumba losunga mazira mu axils wa m'munsi zimathandiza kuteteza zomera kutopa. M'tsogolo, udzapeza yokolola lochuluka.

Nkhaka: topping hothouse mitundu

M'nyengo yozizira zosiyanasiyana nkhaka, mwachitsanzo, "Baton", anabzala mu January, pali chosowa kuwala. Pa tsinde waukulu wa mbewu limapanga 6-7 mazira. Nthawi zambiri izi ndi chifukwa pansi mbewu. M'nyengo yozizira kalasi "Baton" ena mfundo zili maluwa wamwamuna, maluwa wosabereka, zipatso iwo, kumene, sadzatero. Mbali mphukira kuonekere ndi 8-9 mfundo pa tsinde waukulu ndi 8-9 mu axils wa masamba. M'pofunika kusunga nthambi zonse mbali, amene ayenera prischipit 2-3 slate. Pamene chomera ukufika waya, pamwamba ake ayenera kukhala mosamala maondo kangapo obkrutit mozungulira icho, ndiye pansi pa twayini tsinde. Ndi kukula kwa mbewu kutsina kunja pafupifupi theka-mita kutalika kwa nthaka.

Nkhaka: topping kwa fruiting yaitali

Kutentha nkhaka ibale zipatso mu miyezi sikisi lotsatira. Kuti tichite zimenezi, iwo ayenera kukhala osiyana pang'ono mawonekedwe. Yopingasa (kumtunda) mbali ya tsinde la, yomwe ili pa waya, m'pofunika prischipnut pamwamba, ndi kukagwetsa mphukira mbali ziwiri. Ndi zokolola zawo. Iwo akhoza kusiya mphukira mbali ya dongosolo loyamba la nthambi. A iwo akadali kuonekera mphukira, iwo achotsedwa ndipo mpata kwa fruiting. Ndi mapangidwe yoyenera mwamsanga kukula nkhaka. Topping, anapanga motsatira malamulo, timatha inu kusonkhanitsa kukolola lochuluka kwa nthawi yaitali.