Cocktails ndi ramu kunyumba: ndi maphikidwe bwino

Cocktails ndi ramu kunyumba ndi wosavuta kukonzekera. Kugwiritsa ntchito zosakaniza quality, chifukwa, inu mukhoza kutenga chakumwa, chidwi cha kukoma kwake ndi fungo. Pambuyo ramu maonekedwe woyera kumwa, si anthu onse, koma cocktails ndi ntchito zake chidwi mwamtheradi aliyense.

mitundu ya ramu

Musanayambe kukonza cocktails bwino ndi ramu kunyumba, muyenera kuphunzira zambiri za zosakaniza zofunika. Ramu ndi kumwa, zolengedwa pamaziko a madzi a mzimbe. Childs, mphamvu 40%, koma pali mitundu imene muledzera ukufika 75%. ramu mitundu zimatulutsa si kwambiri. Amasiyana mzake ndi nthawi atagwira migolo thundu ndipo kuchuluka kwa zigawo anawonjezera flavoring. The mitundu ikuluikulu:

1. Bright. Losavuta pophikira mwina, mu chilengedwe chimene kosamugonjera zosakaniza zina komanso kukhudzana yaitali. Cocktails ndi ramu kunyumba losavuta, ndi pophika chachikulu pafupifupi ndale kukoma. Kuunika ramu ndi njira zambiri zaphindu kwa yokonza amamwa mipiringidzo apadera ndi kunyumba. Pa maziko ake ndi kuchuluka kwa anayambitsa cocktails, kunapezeka ena amene anapereka m'munsimu.
2. Gold. A njira zina zosangalatsa, zinapanga chagolidi hue ndi kukoma limaonetseratu. Chikalatacho caramel ndi zonunkhira zina kulenga fungo lokoma ndi okalamba mu mbiya thundu chimachititsa kwambiri mu mapangidwe kukoma. Mu malamulo a ramu golide waledzera bwino kapena ndi Kuwonjezera ayezi cubes, koma ambuye ano pang'onopang'ono atchule mu cocktails.
3. Mdima. Pamaso kwambiri lagawidwa subspecies atatu: wolingalira awiri otchezedwa chakumwa; chifukwa distillation limodzi; spaysid zopangidwa ramu woyera ndi Kuwonjezera zonunkhira ndi flavorings naye.

Cocktails ndi ramu kunyumba

Ramu - ndi mowa, amene pamodzi iliyonse kumwa. Aliyense akhoza kupanga cocktails ndi ramu kunyumba, kuyesera kuphatikiza zosakaniza osiyana okha. zakumwa zokoma zonse zofunika pa maphwando kapena pa ulendo mwadzidzidzi alendo, kotero nthawi wofunikila kuphika ochuluka kwambiri. Koma ngati palibe luso lopanga cocktails, ndipo zifunika mu chotsirizidwa ali pafupi, si bwino kudalira yodziŵiratu zinthu pasadakhale awo, ndi monga ntchito maphikidwe otchuka.

"Mojito"

Standard Chinsinsi "Mojito" amadziwa aliyense, koma chidwi ndi malo omwera a ramu ndi "Bacardi" kunyumba. Akusiyana zosiyanasiyana ramu, monga Chinsinsi miyambo kumafuna woyera ndi watsopano - ramu "Bacardi".

Kuti akonze chakumwa muyenera zosakaniza awa:

• koloko - 1/5 chikho;
• woyera ramu "Bacardi" - 100 Botolo;
• shuga manyuchi - 30-40 Botolo;
• Timbewu - 10 masamba;
• laimu - 1 chidutswa;
• ayezi cubes - magalamu 200.

Cocktails ndi ramu "Bacardi" kunyumba kupeza kuwonjezeka kutchuka, kuposa "Mojito" yotero. Ndipo kukonza wokongola msanga:

1. Timbewu aikidwa pansi pa magalasi mwapadera anakonza bwino n'kumawotha mmwamba.
2. Top kuwonjezera laimu madzi ndi shuga madzi.
3. Pansipa pali magawo angapo a laimu zipatso ndi ayezi kudzaza galasi anazidzazadi mpaka pakamwa.
4. Ndiye mbali mowa anawonjezera, ndi danga otsala ladzala ndi koloko.
5. Onse zigawo zikuluzikulu ali bwinobwino wosanganiza, kunena iwo safuna.
6. Zokongoletsa malo omwera chinanazi, lalanje kapena mandimu, izo athanso kutumikira.

"Pina Colada"

Akukhulupirira kuti cocktails wa ramu achifwamba anabwera ndi kunyumba, bwino, osachepera njirayi bwinobwino. Mumadziwika chakumwa wakhala ngakhale mu zaka za m'ma lomaliza. Masiku ano, pali zingapo zimene mungachite kuti kukonzekera: tingachipeze powerenga (ntchito woyera ramu) ndi nzeru (ngakhale popanda ramu kapena ndi osachepera kuchuluka).

Chifukwa chokhalira ndi chikhalidwe ayenera kutenga:

• zoyera ramu - 65 ml ya;
• chinanazi madzi - 30 ml ya;
• Kokonati mkaka - 55 Botolo.

zigawo zonse ayenera olumikizidwa pamodzi, kugunda bwino ntchito chosakanizira kapena blender, ndiyeno anatsanulira mu beaker ndi ayezi. Zokongoletsa ndi chakumwa chinanazi akhoza ringlet kapena kagawo wa lalanje.

Pakuti Chinsinsi chachiwiri zosakaniza ndi izi:

• woyera ramu - 20 Botolo kapena mowa kokonati - 60 ml ya;
• ayisikilimu - 55 magalamu;
• chinanazi madzi - 60 ml.

Kukonza Baibulo nzeru za sayansi chomwecho, komanso powerenga.

Cocktails ndi ramu woyera panyumba, kuphatikizapo "Pina Colada" makamaka wokongola ndi zodabwitsa tasters kukoma kwakukulu.

"Ramu-kola"

Odziwika chakumwa chotchuka ndi kulemekezedwa achinyamata m'mayiko ambiri. Kuphika nokha pa nthawi iliyonse, koma muyenera kugula:

• woyera ramu - 50 ml ya;
• ayezi cubes - 140 gram;
• Coke (mu botolo la pulasitiki) - 150 ml ya;
• laimu madzi - 40 ml.

Kukonzekera:

1. Galasi kwathunthu wodzazidwa ndi ayezi.
2. Anatsanulira laimu madzi pamwamba.
3. Kola ananenanso mu kuchuluka mwasankha.
4. zosakaniza kotheratu osokonezeka.

Ngati poyamba zikuoneka zachilendo paphwando kukoma, ndiye iye ayenera kupereka Brew pang'ono kwa zigawo titanyowa ndi mzake.

grog

chakumwa nthawi zonse amaperekedwa ndi ntchito mu mawonekedwe otentha. zoyenerera ake kumawonjezera mu nyengo yozizira, chifukwa kwenikweni ali ndi kutentha kwenikweni. Paphwando unatchedwa wamng'ono odziwika anthu amakono asilikali, ndi dzina lakuti Grog. Pa utumiki wake kwa amalinyero tsiku chakudya cha ramu inaletsedwa, ndi kuti kupewa brawl woledzera, asilikali analamula kuti kuchepetsa kumwa. Chifukwa ili gawo la mowa yafupika.

Pakali pano, ndi kumwa mowa wakhala chizindikiro mipiringidzo ambiri otchuka mu mizinda ndi mayiko. Kuphika inu muyenera:

• madzi - 1 chikho;
• wosweka cardamom - zosaposa uzitsine ndi;
• uchi - 1 tsp;
• sinamoni - 1/3 nkhuni;
• ramu - 80 ml ya;
• shuga - 1 supuni;
• Mandimu - 20 ga;
• clove - osaposa zidule ochepa.

Kuphika njira:

1. madzi owiritsa ndi anawonjezera shuga ndi zonunkhira.
2. The osakaniza yophika kwa mphindi zosachepera 5, ndiye amachotsedwa kutentha ndi wothira ramu.
3. Makapu anaika magawo a mandimu ndi uchi.
4. chakumwa udzathiridwa mu muli ndi mandimu ndi uchi.

"Planter"

Paphwando anatulukira Mwenechiroache mundu amene ankakhala America South. Kulenga zigawo zikuluzikulu zofunika kuchita zotsatilazi:

• mdima ramu - 40 ml ya;
• lalanje madzi - 30 ml ya;
• Ice - 9 midadada;
• mandimu atsopano - 20 ml.

The shaker chofunika kusakaniza zigawo zonse izi, ndipo nthawi yomweyo anazitsanulira mwa galasi lalikulu kapena makapu wamng'ono, kuyesera kukonda latsopano ndi anzanu.

"Long Island"

The chakumwa, wochokera ku America ndipo pamene kuli wovulalayo kwambiri kusintha, opangidwa kuchokera zosakaniza amenewa:

• woyera ramu, mowa wotsekemera "Cointreau", tequila, vodika ndi jini - 15 ml;
• shuga manyuchi - 30 ml ya;
• mandimu - 20 ml ya;
• Kola - 40 Botolo.

ndondomeko za kukonzekera malo omwera imakhala yokha ya magawo anayi:

1. Galasi wodzazidwa ndi ayezi.
2. Onse zigawo zikuluzikulu mowa akuwonjezeka chomwecho.
3. Pitani pamwamba shuga madzi ndi mandimu.
4. Last anawonjezera Cola.

kumwa akhoza chokongoletsedwa ndi mandimu kapena laimu, koma kunyumba Ndi bwino kugwiritsa ntchito zinthu zokongoletsa (udzu, maambulera, etc.).