Jang'ala Chinsinsi shuga. zinsinsi lotseguka

Kumene, sipadzakhala anthu amenewa dziko lathu osadziwa zimenezi Brew, chifukwa ndi chakumwa mwambo wa Asilavo. Kuyenera anatsindika kuti khalidwe la chiphunzitso ndi kukonzekera, ali kwambiri kuchita ndi ramu: kusiyana ndi okha zosakaniza yaiwisi. Pakati pake penipeni, ramu - ichi sichina ngati bulauni Brew.

masitolo akhoza gwidwa ukwati

Kafukufuku akusonyeza kuti chiwerengero kwambiri zakumwa, amene poyera pa maalumali masitolo athu - izi ndi zabodza weniweni, chifukwa yosavuta kuti luso lokonzekera zakumwa miyambo Russian munali mowa zambiri ananyalanyaza malamulo a GOST.

Home zopangidwa mankhwala - yabwino khalidwe

Kumene, chifukwa ogula pali njira ina kuti amalola kuti angagwe kwa ogulitsa oipa mowa. Kodi? Mwachibadwa, kuphika zoledzeretsa mowa kwawo. Ndipo mu chilungamo tisaiwale kuti ena zambiri pankhani imeneyi ku Russia kale anagula okwanira kukumbukira masiku pamene dziko polima kuletsa, ndipo mabanja ambiri anali M'sitolo pa jang'ala.

Njira yokonza schnapps m'nyumba - anthu ambiri

Komanso, kuyenera kutsindika kuti lero pali zida lonse la schnapps amamwa, ndi kuchokera zosiyanasiyana zosakaniza.

Jang'ala Chinsinsi shuga ndi losavuta: mwina ngakhale adziwe amene anali woyamba akamva za kukhalako kwa "kunyumba" a mowa wamphamvu. Tikufuna kuyika mu chidwi ndi kukhala ndi maola ochepa a nthawi.

Jang'ala Chinsinsi shuga, ndithudi, zimaphatikizapo kugwiritsa ntchito jang'ala. Kumwa linakonzedwa molondola, n'kofunika kuwerenga malangizo kwa distiller ndi mosamalitsa kutsatira chiŵerengero cha zigawo zikuluzikulu.

njira №1

Choncho, Chinsinsi cha mowa wamphamvu kwa shuga. The kufanana ndi awa: magalamu 10 yisiti wapadera magalamu 10 activators nayonso mphamvu, 2 kg shuga ndi malita 8 madzi. Chifukwa, inu kupeza malita 10 a apamwamba mowa kunyumba zopangidwa.

Akatswiri amalangiza ntchito moŵa vinyo ankanjenjemera pamene iwo kudziunjikira zidulo zochepa oyaka kuposa mkate ndipo mofulumira kuyendayenda, kuthetsa microflora sizabwino kumwa, ndi molumikizana ndi shuga kupereka linga lake.

Jang'ala Chinsinsi shuga kumaphatikizapo kuchita zimene zotsatirazi: kuti aziike muli wapadera yisiti, kutsanulira madzi ofunda ndi kuwasiya iwo kwa pathupi pa ola kotala. Kufanana kwa izi, mu thanki nayonso mphamvu n'kofunika kumanga malita 8 madzi pang'ono mkangano ndi shuga.

Ndiye, mu zikuchokera chifukwa ayenera zidzawonjezedwa activators ndi yisiti nayonso mphamvu. Nkofunika panthawi imeneyi kupereka khalidwe nayonso mphamvu. Kwa ndondomeko tatchulawa kunali kwakukulu, kuwonjezera kwa thunthu la magalamu 150 nandolo. Pamakhala nayonso mphamvu chidebe mwamphamvu kutseka chivindikiro ndi kuyatsa madzi chisindikizo, umene yachibadwa nayonso mphamvu ndondomeko ndi mpweya inakhazikitsidwa m'zaka ili bwino ankaonetsa.

Komabe jang'ala Chinsinsi shuga sikuthetsa kumeneko. Chotsatira ndi kuika thanki nayonso mphamvu mu chipinda ndi kutentha kwa madigiri 30-32 Celsius. Padzakhala yekha kangapo patsiku kusakaniza zikuchokera chifukwa. Braga sadzasochera sabata.

Chopangidwa kunyumba wokonzeka mowa chakumwa anatsimikiza kulawa: siziyenera kukhala lokoma. Samalani msampha madzi: ngati thovu si allocated, ndiye thovu Brew.

Komabe, pamwamba Chinsinsi Brew a shuga kumaphatikizapo distillation wa phala chifukwa. Izi zachitika ntchito zipangizo zapadera: alambika, jang'ala, alkitary.

Pomaliza, iwe mowa mankhwala koyera popanda zosafunika ndi kukoma.

Kodi kukonza Brew a shuga panobe? Pali maphikidwe ambiri.

njira №2

Mu lokonzekera "kunyumba" kwa mowa wamphamvu, ambiri amakonda kusunga shuga, n'kubweretsa kupanikizana, monga shuga mu izo - zambiri. Ndipotu izi chidwi zimene mungagwiritse ntchito chaka chatha kapena ngakhale pozaproshlogodnih kusamala: mlingo wa chivundi cha mankhwala ndi mfundo ogwirizana. Komabe, akupewa nkhungu. Ubwino wa chiphunzitso ichi akhoza zimachitika chakuti zosiyanasiyana sachedwa chifukwa ali oyenera yokonza schnapps: chitumbuwa, sitiroberi, apurikoti, rasipiberi, maula. Chifukwa nyundo mutu funso momwe brew Brew a shuga, pamene dzanja muli ndi nkhokwe ya kupanikizana? Choncho, osati angathe kuyesera manja awo anakonza kumwa, komanso kuti mwaulere malo chapansi wanu kapena pantry.

Choncho, kodi chofunika kupanga jang'ala? Muyenera kukonzekera liziwawa, kapena chotupitsa kwa schnapps. Kuchita izi, kutsegula angapo atatu-lita mitsuko kupanikizana ndi kuziika mu chipinda ofunda. Atangomva ndondomeko nayonso mphamvu, nthanoyi ayenera kuikidwa mu chidebe osiyana, amene anali Ndiyeno anawonjezera madzi mu kuchuluka kwa malita 30.

Chotsatira ndi anaikanso thanki pogwiritsa 3 shuga ndi magalamu 200 a vinyo yisiti. The zikuchokera chifukwa ayenera bwinobwino wosakaniza ndi kuikidwa mu mdima kwa masiku 6-7. Patapita nthawi ino, ndondomeko nayonso mphamvu kuti ithe. Pa sitepe chomaliza kofunika kuposa mankhwala chifukwa mu zida wofululidwa. Zotsatira ayenera kukhala pafupifupi 9-10 malita a apamwamba mowa wamphamvu. Mukhoza kuphatikiza mitundu yambiri ya zachilengedwe, ndiye chakumwa adzakhala kukoma kwambiri choyambirira ndi kununkhira. Ambiri, usaope kuyetsa ndipo mudzakhala bwino!

Pomaliza

Kumene, nthawi yoyamba simungathe nthawi tsatira njira tikufuna. Chinthu chachikulu - musataye mtima: chifukwa wachitatu kapena wachinayi ntchito nthawi distilling mukhoza kuchitira apamwamba mowa chakumwa amamwa okondedwa awo.