Kodi kupanga vinyo kunyumba

Zikhalidwe ndi chuma yokolola ndi danga yochepa kwa yosungirako kosungira akusowekapo kwa dzinja (marmalades, sachedwa chifukwa, timadziti) aliyense kugwa pamaso nyakulima afika invariable funso - kodi aliyense zimenezi kuchita kupulumutsa zokolola. Pankhaniyi, ubweya wa maapulo kapena nthuza angagwiritsidwe ntchito kukonza zokoma kunyumba anapanga vinyo, umene poyamba ndi patebulo chikondwerero, ndi kuchitira alendo amene anabwera mwadzidzidzi. Kodi kupanga vinyo? Ndicho chimene ife tsopano tikambirana mwatsatanetsatane.

Mudzakhala zothandiza kudziwa kuti vinyo munapanga ndi manja awo, adzakhala zambiri zothandiza kwambiri kuposa zimene zimagulitsidwa m'masitolo, chifukwa mankhwala ndi kunyumba wopanda zopweteka zina mankhwala, flavorings, ethyl mowa - chakumwa adzakhala ali yekha zimene wakula mu munda wanu.

Kodi kupanga vinyo mphesa

Muyenera wa mphesa mitundu vinyo (muscat, Isabella, Cabernet). Zipatso ndife osiyana ndi limodzi la mosamala adzachita kutolera zidutswa kuchotsa zovunda ndi owonongedwa mphesa. Mphesa wosambitsa kokha analimbikitsa ngati fumbi pa izo, ngati si - ndi kusiya chifukwa cha zipatso khungu pano mabakiteriya akukondera nayonso mphamvu ndondomeko.

Zipatso udzaphwanya ntchito tolkushkoy, atolankhani kapena juicer. Madzi, amene chasanduka mu enamel kuda capacitance, ntchito colander. Kusiya kwa masiku angapo adzapatsa madzimadzi pa kutentha pafupifupi 28 madigiri. Pamene inu muona kuti madzi capamwamba, ndipo zitafika keke pansi, apangidwe mu zigawo zingapo za cheesecloth, Usatong'olere madzi ndi kuwathira pa 10- kapena 20-lita botolo. Pamene lembani chilichonse mtsuko 2/3 yekha.

Zakuporte zisoti botolo pulasitiki, omwe m'pofunika kuti dzenje ndi kumanga yaitali vinilu chubu. The chachiwiri m'munsi mapeto a chubu mu botolo ndi madzi opanda. Izi zimathandiza kuti achoke vinyo wa carbon dioxide ndi asagwe mu chakumwa oxygen. M'malo chivindikiro, mukhoza kugwiritsa ntchito mankhwala mphira mogwirizana.

Siyani botolo ndi madzi kupesa mwezi firiji. Usatong'olere vinyo pambuyo tsiku chifukwa, kuchotsa matope. Thirani kumwa mabotolo muyezo (0,5-1l), pulagi ndi mapulagi ndi woyera mu m'chipinda chapansi kwa miyezi 3-4. Chifukwa, inu kupeza wangwiro youma vinyo amamwa linga omwe si madigiri oposa 5.

Kodi kupanga apulo vinyo

Sambani maapulo (2kg) ndi kudula mutizidutswa tating'ono ting'ono. Ikani zipatso mu mphika enamel. Thirani madzi (2 L), kuwonjezera nthaka sinamoni (wina tebulo supuni) ndi chithupsa mpaka maapulo softness. Kupsyinjika msuzi ndi kuika kupyolera strainer Brodeur firiji. Pakutha nayonso mphamvu, unasi vinyo, kuwonjezera shuga (0.5 makilogalamu) ndi kusiya nayonso mphamvu sekondale. Tsopano, kawiri kapena katatu pa tsiku, kumwa chipwirikiti ndi ndodo matabwa. Patapita masiku 14-21, vinyo lidzakhala lowala, Usatong'olere kuti tichotse chitayiko, ndi kutsanulira mu mabotolo.

Kodi kupanga apulo mchere vinyo

Maapulo ndi mapeyala payokha ntchito juicer kapena kupanga madzi atolankhani. The chidebe, kutsanulira apulo madzi (10,8l) ndi peyala madzi (1,2l), kuwonjezera shuga (1 makilogalamu) ndi zoumba aakulu (200 g), kudula mu zidutswa. Siyani Brodeur kwa masabata 2-3, kenako vinyo ndi waikidwa ndi pulagi sitolo mu m'chipinda chapansi a.

Kodi kupanga maula vinyo

Sungani kokha maula kucha, koma sasamba iwo (monga mu nkhani ya mphesa). Pangani madzi sadza ntchito atolankhani kapena juicer. Pa kilogalamu wa madzi ndi nthuza ayenera zidzawonjezedwa kwa madzi (0.5 malita) ndi shuga (100g). Onse Kusakaniza mu beseni ndi kusunga pa malo otentha kuyamba kuyendayenda. Patapita masiku ochepa kupatutsa madzi kuchokera pomace lapansi.

Konzani chotupitsa cha madzi ofunda (300ml), osasamba zoumba (200 g) ndi shuga (50g). Ikani akungoyendayenda. Patapita masiku 3-4 chotupitsa ndi wokonzeka. Tsopano tiyenera anazitsanulira mwa chotengera ndi liziwawa ndi pafupi ndi msampha madzi (pulagi wa nkhosa thonje ndi chubu kusintha, mapeto chachiwiri chimene adatchithisira mu botolo madzi). Chotsani botolo la vinyo m'tsogolo mdima ndi kutentha malo. Kumaona ngati nayonso mphamvu chimaposa, ngati madzi chisindikizo zikayamba wosweka. Pamene vinyo akuyamba zikhulupiriro, ndi thovu Kusiya kuoneka, kutsanulira madzi akumwa kwa chitayiko ndi payipi woonda. Kutsanulira mu botolo latsopano kuti azikuuzani, pulagi pulagi thonje ndi malo m'chipinda chapansi kwa maola 24. Patapita nthawi ino, m'malo pulagi thonje ubweya, amene ayenera kudzazidwa ndi paraffin. Mu malo yopingasa wa botolo la vinyo mu m'chipinda chapansi pa nyumba chete miyezi 3 kukhala wokonzeka kwathunthu kumwa.

Tsopano inu mukudziwa momwe kuti vinyo mphesa, nthuza ndi maapulo, mukhoza kupitiriza kuyetsa, mwachitsanzo, ndi yamatcheri, mapeyala, currants, gooseberries ndi zipatso zina. Ndikhulupirireni, iwe chimodzimodzi chokoma.