Kodi kukonzekera mowa wotsekemera, chitumbuwa mowa wamphamvu? Quick ndi zosavuta!

Burande - mpesa zakumwa, kukonzekera amene sikutanthauza yisiti. Chofunika linga analandira powonjezera mowa zakumwa. A m'munsi chakumwa ndi zipatso zonse ndi zipatso. Nkhaniyi akufuna ena maphikidwe mmene kuphika burande chitumbuwa vodki.V ndi Kuwonjezera wa nkhaniyi adaganiza ena maphikidwe owathandiza chitumbuwa burande ndi Kuwonjezera wa mowa wamphamvu. Aliyense mfundo zimawonedwa, koma luso kusiyana pang'ono chifukwa cha zigawo zikuluzikulu kusinthidwa kapena dongosolo la ntchito.

Chinsinsi 1. Skorospelaya mowa wotsekemera, chitumbuwa mowa wamphamvu mu mphika dongo

Tengani lalikulu ceramic mphika mudzaze izo pamwamba kusuntha nasamba zipatso. Thiraninso mowa wamphamvu, kwathunthu kuphimba yamatcheri. Top mphika tayi ndi pepala wandiweyani, analasidwa mu malo angapo ndi mphanda. Kenako, ikani mbale mu uvuni pang'ono mkangano (kutentha 100-120 madigiri) kapena Russian uvuni akamazizira. Izi chitumbuwa Chinsinsi burande kumafuna zimapita zipatso malingana ngati iwo sasintha mtundu bulauni mdima, fupa ndipo si kuchotsedwa pa kuthamanga choyamba. Pambuyo pake, zipatso, kuchotsa kuchokera mphika ndi kuziyika izo pa sieve ndi kukhetsa. The madzi chifukwa kutsanulira shuga (magalamu mazana atatu pa lita) ndi chipwirikiti. Pakuti astringency zambiri otsala zipatso tingagonjetse mothandizidwa ndi atolankhani komanso osasankhidwa madzi wothira burande.

Chinsinsi 2: Fast Muzikhala bwino yamatcheri vodika yophika mabulosi yolera yotseketsa njira

Monga akasinja ntchito botolo la shampeni. Ikani zipatso kuchapa ena tamping iwo. Kenako kwambiri kutseka mapulagi. Pakuti yolera yotseketsa chofunika mkulu mphika. Bedi pansi pa chidutswa cha nsalu, anapereka botolo, mudzaze iwo ndi madzi ozizira "pa nyumba ya ndege". Ikani poto pa moto wochepa ndi simmer kwa theka la ola. Kuchotsa chidebe kuchokera mbaula, kudikira madzi yozizira. Chifukwa waikidwa chitumbuwa madzi mosamala kukhetsa ndi kuchepetsa vodika dosypaya shuga, mu kufanana zotsatirazi: 1 × 300 ml: 200 ga The osakaniza chifukwa zinali kutsanulira mmbuyo mu mabotolo, zakuporte ndi kusiya firiji kwa tsiku. Kulowetsedwa ndi wokonzeka!

Chinsinsi 3: Chiyukireniya burande chitumbuwa mowa wamphamvu mu mbiya

The peculiarity njira - kugwiritsa ntchito zipatso, amene kale propechsya dzuwa. Mwatsopano kukolola m'mawa chitumbuwa kugona pa thireyi mu wosanjikiza limodzi ndi kuziyika izo pansi dzuwa lowala. Mchikakamizo cha kutentha adzakhala 'adzasungunuka, "amazembera pakati pawo. Madzulo yomweyo, zipatso za nyuzi, kutsanulira mu mbiya, kutsanulira mowa wamphamvu pamwamba. Ikani chidebe mu m'chipinda chapansi pa choyikapo chake. Tsiku lotsatira, muona kuti chitumbuwa ali odzipereka madzi, kotero kubweretsa mlingo boma ake m'mbuyomu, kuti zipatso akhala kwathunthu kumizidwa mu izo. Choncho muyenera kubwereza masiku asanu kapena asanu. Pa tsiku lakhumi, kutsegula pulagi pansi, kukhetsa madzi ndipo kenako kutsanulira izo mmbuyo kupyola kutsegula pamwamba. Patapita masiku atatu izi "mkombero" Muzikhala bwino chitumbuwa vodika wokonzeka. Iwo adzakhala tastier ngati mwaika mbiya ya ena nthambi achinyamata kudula mu mtengo.