Cocktails ndi mowa wamphesa: chinsinsi cha kukoma mfulu

Cocktails, monga ngati mowa, anali pafupi zaka mazana awiri zapitazo, ndipo America, ndipo poyamba anali osakaniza ndithu mizimu. Yotchuka kwambiri anali cocktails ndi ramu ndi burande. connoisseurs oona amakhalidwe wosanganiza mowa zakumwa konyaki kukhulupirira umodzi wa maziko womveka kwa yokonza cocktails. Chakumwa wolemekezeka akuyamba mbiri yake mu chimodzi cha zigawo French - mowa wamphesa, ndi kholo la Charentais vinyo, amene anayamba kutcheza kawiri, ndiko kuti, pansi distillation awiri. Chifukwa ndi woyera, wamphamvu, zofewa mphesa mzimu. mayina ake mu mbiya thundu ndipo pansi kukhudzana yaitali, zaka zosachepera 5.

Cocktails ndi burande ndi Digestives gulu, mwachitsanzo, mowa kuti akhoza atamwa nthawi iliyonse tsiku. Koma ntchito iwo ali osavomerezeka pamaso chakudya kapena pa maphwando, ngati iwo ali ndi zokoma kukoma ndi wosasamala kudya. Connoisseurs wa cocktails, amene wapangidwa ndi mowa wamphesa, n'kumazitumikira patebulo chakudya kapena, nthawi zambiri chakudya, mwachindunji mchere. Cocktails ndi burande kuperekedwa mu magalasi yaing'ono phirilo ndi wokongola wachisomo phesi mphamvu osapitirira 100 ml. galasi nthawi kuika ayezi ndi udzu anaikapo kapena malo omwera udzu.

Wangwiro gastronomic kumvera pa kulankhula kwa zakumwa izi mowa ndi burande, monga mchitidwe palokha, adzakhala khofi, chocolate, zipatso, utsi olimba, monga mavwende, maapulo, mapeyala. Wangwiro mtedza ndi tchizi, wokoma khirisipi pastry, biscuit, mikate kuwomba.

Cocktails ndi burande anakonza m'njira ziwiri: kutsanulira constituent zigawo zikuluzikulu kapena osokonezeka mu malo omwera shaker. Pokonzekera zosakaniza kuwomba omwera amasankhidwa kuti onse a iwo anali zosiyana mtundu. Chinsinsi kukonzekera bwino zakumwa wa mtundu uwu ndi mwanzeru zigawo zikuluzikulu ndi kusinthana moyenera zigawo. Choncho, m'munsi wosanjikiza omwera kukhala kwambiri wandiweyani ndi ambiri lokoma. Nthawi zambiri chaichi ntchito mchere liqueurs, otsekemera, liqueurs ndi liqueurs wokoma. The zosakaniza chophweka ndi kachasu, vodika, mkaka, jini, madzi ndi madzi.

Panopa, mipiringidzo kupereka alendo kuyesa zosiyanasiyana cocktails ndi burande, ndi zigawo zosiyanasiyana. Koma kwa kuphika zokoma ndi zotsitsimula kumwa, mungathe kunyumba. Iwo zosavuta, basi ayenera kukatenga maziko abwino - burande. Maphikidwe cocktails zokoma mosavuta anapeza pa tsamba. Mwamwayi, kuti tsopano pa misa Internet chuma kuti mosapita m'mbali zoyenera luso lopanga zakumwa izi mowa. Ine akamufunsirire kuyesa kuphika cocktails losavuta ndi burande, zomwe sizingatheke.

"Alexander"

Zosowa: chidutswa 1 khalidwe burande kwambiri, 1 mbali ya kirimu otsika-mafuta, 1 mbali mowa creme de A koko, grated anawombera nutmeg.

Kukonzekera: mudzaze shaker pamwamba cubes yaing'ono ayezi, kuwonjezera pa burande, kirimu ndi mowa wotsekemera. Gwiranani shaker ndi mphamvu za 10 masekondi, ndiye kutsanulira nkhani mu galasi malo omwera chisanafike Yosefera kudzera barnoye strainer. Kuwaza kumwa ndi nutmeg grated, amene amapereka izo kukoma lowopsya.

"Burande Nthata"

Kungafune: 50 mL khalidwe burande, 40 ml ya kirimu otsika-mafuta, 10 ml ya lokoma shuga madzi, dzira yolk.

Kukonzekera: Mu shaker kuwonjezera onse zosakaniza, akuyambitsa, kutsanulira mu galasi, kuwaza ndi nutmeg grated mu ufa.

"Kokasangalala"

Kungafune: gawo 1 laburande, 1/4 mbali ya unsweetened vinyo woyera, 1/4 ya mowa wotsekemera Cointreau, nkombero wa peel lalanje.

Kukonzekera: Mu kusanganikirana galasi kutsanulira mu onse zosakaniza, kuwonjezera ayezi, akuyambitsa masekondi angapo, kutsanulira chakumwa mu kapu ndi zokongoletsa ndi ozizira, kuziluka iwo m'mphepete mwa galasi la bwalo lalanje.

"Peach Chifunga"

Kungafune: 1 kucha pichesi, 50 ml ya shampeni khalidwe burande 25 ml, 25 ml ya mwatsopano cholizira madzi lalanje

Kukonzekera: Mu kusanganikirana galasi kutsanulira mu burande ndi madzi, kudula mnofu wa pichesi ndi kukwapula osakaniza, kutsanulira mu kapu ya batched, ndi modekha kuwonjezera shampeni.

"Cherry mkaka"

Muyenera: chidutswa 1 apamwamba burande, 1 gawo mkaka, 1/2 madzi achilengedwe chitumbuwa.

Kukonzekera: Sakanizani burande ndi madzi galasi, kutsanulira kusakaniza mu kapu conical ndi pamwamba ndi mkaka ozizira mu izo. Kumwa udzu ndi.