Kuyang'ana vinyo zokoma? Bastardo sudzakukhumudwitsani!

Kumwa, omwe si kukokomeza kunena "wolemekezeka, yapamwamba, apadera." N'zosadabwitsa wolemera kukoma, ammutu fungo ndipo kwambiri rube kamvekedwe kuti kusiyanitsa vinyo Bastardo, kupanga izo amakonda osati wa sommeliers akatswiri, koma okonda chabe zakumwa zokoma ndi apamwamba.

kuzindikira lonse

Kamodzi mpesa, amene kukula mu kalasi ya Bastardo, mipesa otchuka kwambiri ndi mikoko zipatso onunkhira ndi okoma kwambiri buluu mdima akhala anakafika kum'mwera kwa Ulaya.

Winemakers ku Portugal anali pakati woyamba kupanga vinyo Bastardo, wa amzathu ku France ndi Spain komanso woyanjidwa izi zosiyanasiyana mphesa. Komabe, kumwa awo, ngakhale yopangidwa kuchokera ku zinthu zomwezo yaiwisi, ndi dzina lalikulu. Mu French anali Trousseau loti, ndi Spain - merensao.

Bastardo mphesa zinapangitsa kuti zinali zomvetsa sachedwa matenda, zowawa kusintha kutentha ndi chisanu zotsatira pa iye zoopsa. Mfundo zonsezi zinachititsa chakuti chiwerengero cha wineries popanga vinyo Bastardo mofulumira ikuchepa. Obereketsa anayesapo kukula mphesa mu Caucasus, ndipo anabweretsedwa ku Uzbekistan. Komabe, pali nyengo si anapita capricious mbewu. Komabe, mu Crimea athane ndi ntchito mwakhama ndi kumapeto kwa zaka za m'ma chakhumi ndi chisanu ndi chinayi Bastardo mphesa limakula bwino pa pachilumbachi.

Crimea chuma

Tikumbukenso kuti Crimea vinyo Bastardo sanapange kwa "oyera" mphesa. Mu 1966, pa Yalta Institute Wine kudzera kuberekana ndi bwino ntchito ya mkulu wake Pavel Yakovlevich Golodrigi analenga wosakanizidwa watsopano, amene analibe ngakhale dzina, koma owerengedwa - 217. mphesa Izi akamagwira ankawoloka mitundu kwambiri Bastardo anachokera ku Portugal ndi Chijojiya Saperavi.

kusankha Izi sizinali mwangozi. Chijojiya zosiyanasiyana ali zokolola zabwino ndi zoipa nyengo yoipa, amene adatenga pa №217, popanda kusintha kukoma choyambirira ndi kununkhira. The zosiyanasiyana chifukwa pamapeto inali amazipanga bwino. katundu zambiri kuposa zonse zimene timayembekezera, mbewu anapereka zokoma, kunapezeka vinyo kwambiri Bastardo, amene ali otchuka pa dziko lonse lapansi, Komanso amalandira mphoto choyenera ndi maulemu kwa winemakers akuzindikiridwa ndi foodies padziko lonse.

Amaona kusiyana

N'zochititsa chidwi kuti wa mphesa Bastardo kubala eponymous zoledzeretsa kumwa osati. Mwina zimenezi kokha wineries Crimea, amene pa Peninsula angapo. Pakati wotchuka kwambiri, ndithudi, "Massandra", "Inkerman", "Koktebel", "Magarach", "Mavinyo wa Crimea."

Pakati opanga izi si aliyense ali mu uthunthu wake wa vinyo Bastardo. "Massandra" Nthawi zambiri kudzitamandira zosiyanasiyana izi mu kosungira ake, kuwonjezera, palibe vuto, inu mukhoza kugula botolo la youma "Bastardo Chateau Dulber" amene amapereka ogula kampani "Mavinyo wa Crimea." "Inkerman" komanso sanadzisiyira mafani chimanjamanja ya flavored viscous chokoleti chakumwa ndi aftertaste pang'ono, zofewa ndi velvety, ngati analengedwa ndi Diyonisiyo.

opanga osiyana si ndi chizindikiro pa botolo. Inde, quality, kapena m'malo kuwunika kwake - zinachitikira sommeliers akatswiri umene amanenanso za vinyo wabwino Bastardo. Mtengo wa kumwa akuyamba ku rubles 200 ( "Crimea Wine"), 400 rubles kulipira kwa botolo la "Inkerman," ndi mtengo kwambiri ndi mpesa ku kosungira Bastardo "Massandra" (pafupifupi 750 rubles).

Theka m'zaka za khalidwe

Ngakhale winemakers Western amakonda kupanga ku mphesa zosiyanasiyana uyu wa Crimeans doko wokhoza kubwerera ku zikomo wake wakale ulemerero chigumula zodabwitsa Bastardo. "Massandra" wakhazikitsa mpesa zake mpaka kumbuyo 1830 ndi bwinobwino kukula mkulu khalidwe vinyo zakuthupi. Chinanso zikuthandiza chakuti amasiyana kukoma wabwino wa vinyo, anayamba kosungira zawo. Microclimate mwa iwo anakhalabe khola chaka chonse, amene amakonda kuti zakumwa zimasungidwa mu zikhalidwe bwino pa nthawi yakucha. Pakuti Bastardo kwambiri makamaka, ndi mtundu wa vinyo ayenera analimbikira mu mbiya thundu kwa zaka ziwiri. Kutentha izi osiyanasiyana adzakhala abwino, ngati uthunthu Kodi asapitirire 10-15 ° C.